Name: Hot Bloody Mary Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large tomatoes, diced; 1 red bell pepper, diced; 1 small red onion, diced; 2 cloves of garlic, minced; 2 cups of tomato juice; 1 cup of vegetable broth; 1/4 cup of vodka; 2 tablespoons of Worcestershire sauce; 1 tablespoon of hot sauce; 1 tablespoon of horseradish; 1/2 teaspoon of celery salt; 1/2 teaspoon of black pepper; 1/4 cup of fresh lime juice; 1/4 cup of chopped fresh cilantro; 4 celery stalks, for garnish; Lime wedges, for garnish

Photos of Hot Bloody Mary Soup Recipe

How To Make Hot Bloody Mary Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large tomatoes, diced
1 red bell pepper, diced
1 small red onion, diced
2 cloves of garlic, minced
2 cups of tomato juice
1 cup of vegetable broth
1/4 cup of vodka
2 tablespoons of Worcestershire sauce
1 tablespoon of hot sauce
1 tablespoon of horseradish
1/2 teaspoon of celery salt
1/2 teaspoon of black pepper
1/4 cup of fresh lime juice
1/4 cup of chopped fresh cilantro
4 celery stalks, for garnish
Lime wedges, for garnish

Instructions

In a large pot, heat some oil and sauté the diced tomatoes, red bell pepper, red onion, and garlic until softened.
Add the tomato juice, vegetable broth, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper to the pot.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Stir in the fresh lime juice and chopped cilantro.
Serve the soup hot, garnished with a celery stalk and lime wedge.