Hearty Mushroom Soup Recipe

Heat the olive oil in a large pot over medium heat.

Add the onion and garlic and sauté until translucent.

Add the mushrooms and cook until they release their moisture and start to brown.

Pour in the vegetable broth and bring to a simmer.

Stir in the thyme, rosemary, salt, and pepper.

Reduce the heat to low and let the soup simmer for 20 minutes.

Using an immersion blender, blend the soup until smooth.

Stir in the heavy cream and cook for an additional 5 minutes.

Serve hot, garnished with chopped parsley.