Hearty Lamb & Barley Soup Recipe

In a large pot, heat some oil over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.

In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

Return the lamb to the pot and add the pearl barley, broth, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce heat and let simmer for 1.5 to 2 hours, until the lamb is tender and the barley is cooked through.

Remove the bay leaf and adjust seasoning if needed.

Serve the soup hot, garnished with fresh parsley.