Name: Green Chili Chicken Soup Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp canola oil; 2 chicken breasts; 1 tsp salt; 1 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp ground cumin; ½ tsp ground white pepper; ¼ tsp Cayenne pepper; 8 oz tomato sauce; 4 oz green chilies; 15 oz pinto beans; 14½ oz tomatoes; 2 cups chicken broth; 10¾ oz cream of chicken soup

This green chili chicken soup is a delightful blend of smoky, spicy, and savory flavors. Perfect for a cozy day, it combines tender chicken with vibrant spices and hearty beans to create a comforting and satisfying meal.

Photos of Green Chili Chicken Soup Recipe

Some ingredients in this recipe, such as green chilies, pinto beans, and cream of chicken soup, might not be commonly found in every household. Be sure to visit the international or canned goods aisle in the supermarket to find these items.

Ingredients for Green Chili Chicken Soup Recipe

canola oil: A neutral-flavored oil used for cooking and frying.

chicken breasts: Lean cuts of chicken that provide the primary protein for the soup.

salt: Enhances the overall flavor of the dish.

chili powder: A spice blend that adds a mild heat and depth of flavor.

onion powder: Provides a rich onion flavor without the texture of fresh onions.

garlic powder: Adds a savory garlic flavor.

ground cumin: A warm, earthy spice that adds complexity.

ground white pepper: Gives a subtle heat and peppery flavor.

cayenne pepper: Adds a kick of heat to the soup.

tomato sauce: Provides a rich, tangy base for the soup.

green chilies: Adds a mild heat and a distinct chili flavor.

pinto beans: A hearty legume that adds protein and texture.

tomatoes: Adds acidity and freshness to balance the soup.

chicken broth: A flavorful liquid base that enhances the overall taste.

cream of chicken soup: Adds creaminess and a rich, savory flavor.

One reader, Deni Hutchinson says:

This green chili chicken soup is a delightful blend of flavors! The spices are perfectly balanced, and the slow cooker method makes it so easy. The chicken is tender, and the beans add a nice texture. A comforting and delicious meal for any day!

Deni Hutchinson

Techniques Required for Making Green Chili Chicken Soup

How to whisk: Whisking involves using a whisk or fork to beat ingredients together until they are well combined and smooth. This is typically done in a bowl.

How to use a slow cooker: Using a slow cooker involves placing ingredients into the cooker, setting the desired temperature (high or low), and allowing it to cook for a specified amount of time. Slow cookers are designed to cook food slowly over several hours.

How to stir: Stirring involves using a spoon or spatula to mix ingredients together in a circular motion to ensure even distribution and prevent sticking or burning.

How To Make Green Chili Chicken Soup Recipe

Cooked in the slow cooker along with different spices, you can make sure that this chicken soup will be as flavorful as you liked it to be.

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

2tbspcanola oil
2chicken breasts,skinless boneless, cut into cubes
1tspsalt
1tspchili powder
1tsponion powder
1tspgarlic powder
½tspground cumin
½tspground white pepper
¼tspcayenne pepper
8oztomato sauce,(1 can)
4ozgreen chilies,(1 can) chopped
15ozpinto beans,(1 can) rinsed and drained
14½oztomatoes,(1 can) diced
2cupschicken broth
10¾ozcream of chicken soup,(1 can)

Instructions

Pour canola oil into slow cooker and tilt to coat bottom of crock.
Put chicken into bottom of slow cooker.
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl.
Sprinkle about half the mixture over the chicken.
Turn the chicken and sprinkle remaining spice mixture over the chicken.
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
Whisk chicken broth and cream of chicken soup together in a bowl.
Pour evenly over the diced tomato layer.
Cook on HIGH SETTING for 1 hour.
Stir to spread ingredients evenly throughout the soup.
Continue cooking, stirring occasionally, for approximately 5 hours.

Nutrition

Calories: 474.92kcal
Fat: 13.81g
Saturated Fat: 2.80g
Trans Fat: 0.08g
Monounsaturated Fat: 6.56g
Polyunsaturated Fat: 3.39g
Carbohydrates: 56.72g
Fiber: 13.06g
Sugar: 6.95g
Protein: 31.69g
Cholesterol: 41.55mg
Sodium: 910.10mg
Calcium: 117.46mg
Potassium: 1579.79mg
Iron: 5.37mg
Vitamin A: 105.34µg
Vitamin C: 62.76mg

Helpful Technique for Preparing Green Chili Chicken Soup

To ensure the chicken is evenly seasoned and tender, consider searing the chicken breasts in a hot skillet with a bit of canola oil before placing them in the slow cooker. This step will lock in the flavors and give the chicken a nice golden color, enhancing the overall taste and presentation of the soup.

Time-Saving Tips for Preparing This Recipe

Pre-cook the chicken: Cook the chicken breasts ahead of time and shred them. This will reduce the slow cooker time by about 1-2 hours.

Use canned ingredients: Opt for canned beans, tomatoes, and green chilies to save time on prep and cooking.

Mix spices in advance: Combine all the spices in a small container beforehand to quickly season the chicken.

Instant pot option: Use an Instant Pot instead of a slow cooker to cut down the cooking time significantly.

Pre-chop ingredients: Chop all vegetables and other ingredients the night before to streamline the cooking process.

Substitute Ingredients For Green Chili Chicken Soup Recipe

canola oil - Substitute with olive oil: Olive oil provides a similar fat content and a slightly richer flavor.
chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and protein content.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.
chili powder - Substitute with paprika and cayenne pepper: Paprika provides a mild chili flavor, and cayenne adds heat.
onion powder - Substitute with finely chopped onions: Fresh onions give a more robust flavor and texture.
garlic powder - Substitute with minced garlic: Minced garlic offers a fresher and more intense garlic flavor.
ground cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor profile.
ground white pepper - Substitute with black pepper: Black pepper provides a similar heat and flavor.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar level of heat.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and flavor.
green chilies - Substitute with jalapeños: Jalapeños offer a similar heat and flavor profile.
pinto beans - Substitute with black beans: Black beans have a similar texture and nutritional profile.
tomatoes - Substitute with diced tomatoes: Diced tomatoes provide a similar texture and flavor.
chicken broth - Substitute with vegetable broth: Vegetable broth offers a similar liquid base and flavor.
cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy texture and flavor.

Presenting Your Green Chili Chicken Soup

Serve in a deep, elegant bowl: Choose a pristine white bowl to highlight the vibrant colors of the green chili chicken soup.
Garnish with fresh herbs: Add a sprinkle of freshly chopped cilantro and a few sliced green onions on top for a burst of color and freshness.
Add a dollop of sour cream: Place a small dollop of sour cream in the center of the soup to add a creamy contrast and enhance the flavor profile.
Top with crispy tortilla strips: Fry thin strips of corn tortillas until golden and crispy, then scatter them over the soup for added texture and a delightful crunch.
Drizzle with lime juice: Just before serving, squeeze a few drops of fresh lime juice over the soup to add a zesty brightness that complements the spices.
Serve with a side of warm bread: Accompany the soup with a slice of freshly baked artisan bread or cornbread to soak up the flavorful broth.
Use a contrasting plate: Place the bowl on a dark, matte-finished plate to create a striking contrast that draws attention to the dish.
Add a touch of heat: For those who enjoy extra spice, offer a small side dish of finely chopped jalapeños or red chili flakes.
Finish with a drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil over the soup adds a luxurious finish and enhances the overall presentation.
Serve with a chilled beverage: Pair the soup with a chilled glass of white wine or a refreshing lime-infused water to balance the heat and richness of the dish.

Essential Tools for Making Chicken Soup with Green Chili

Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, allowing for unattended cooking for many hours.
Measuring spoons: Used to measure small quantities of ingredients, such as spices and seasonings, ensuring accurate flavor balance.
Mixing bowl: A bowl used to combine ingredients together, such as mixing the spices or whisking the chicken broth and cream of chicken soup.
Whisk: A kitchen utensil used to blend ingredients smoothly, especially useful for combining the chicken broth and cream of chicken soup.
Can opener: A device used to open metal cans, necessary for opening the cans of tomato sauce, green chilies, pinto beans, and diced tomatoes.
Spatula: A broad, flat, flexible blade used to mix, spread, and lift material, useful for stirring the soup during the cooking process.
Tongs: A tool used to grip and lift objects, useful for turning the chicken breasts to ensure even seasoning.
Knife: A tool used for cutting, slicing, and chopping ingredients, although not explicitly mentioned, it may be useful for preparing any additional ingredients.
Cutting board: A durable board on which to place material for cutting, useful for preparing any additional ingredients.
Ladle: A large, long-handled spoon with a deep bowl for serving soup, useful for serving the finished green chili chicken soup.

Storing and Freezing Your Homemade Soup

Allow the green chili chicken soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage and freezer burn.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4 days. The flavors will continue to meld and develop over time, making the soup even more delicious.
If you plan to freeze the soup, consider portioning it into individual serving sizes using freezer-safe containers or resealable bags. This will allow you to thaw only what you need for future meals.
When using freezer bags, remove as much air as possible before sealing to minimize the risk of freezer burn. Lay the bags flat in the freezer to save space and ensure even freezing.
Label the containers or bags with the date and contents to keep track of your frozen soup inventory. The soup can be stored in the freezer for up to 3 months.
To reheat the frozen soup, transfer it to the refrigerator to thaw overnight. Once thawed, heat the soup in a pot over medium heat, stirring occasionally, until it reaches the desired temperature. You can also reheat individual portions in the microwave, stirring every 30 seconds to ensure even heating.
If the soup appears too thick after thawing and reheating, add a small amount of chicken broth or water to achieve the desired consistency. Adjust the seasoning if needed, as flavors may become muted after freezing.

How To Reheat Leftover Green Chili Chicken Soup

Reheat the green chili chicken soup in a saucepan over medium heat, stirring occasionally until it reaches the desired temperature. This method allows you to control the heat and ensure the soup is evenly warmed throughout.
If you have stored the soup in the refrigerator, transfer it to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the soup is heated through. The damp paper towel will help prevent the soup from splattering and drying out.
For a quick and easy reheating option, pour the leftover green chili chicken soup into a slow cooker and set it on low heat. Allow the soup to warm for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is perfect for those who want to reheat the soup without much hands-on attention.
If you find that the soup has thickened after being stored in the refrigerator, gradually stir in some chicken broth or water while reheating to achieve the desired consistency. This will help maintain the soup's original texture and prevent it from becoming too thick or dry.
To add a fresh twist to your leftover green chili chicken soup, consider garnishing it with fresh toppings such as chopped cilantro, sliced jalapeños, a dollop of sour cream, or crushed tortilla chips. These toppings will enhance the flavors and textures of the reheated soup.

Interesting Fact About Green Chili Chicken Soup

A random fact about this green chili chicken soup recipe is that it combines the flavors of Mexican cuisine with the comfort of a hearty soup. The use of green chilies and cumin adds a distinctive southwestern flair, making it a flavorful and warming dish perfect for cooler weather.

Is Making Green Chili Chicken Soup at Home Cost-Effective?

This green chili chicken soup recipe is quite cost-effective for a household. Utilizing basic pantry staples like chicken broth, pinto beans, and tomato sauce, it maximizes flavor without breaking the bank. The slow cooker method also ensures minimal energy usage. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is Green Chili Chicken Soup Healthy or Unhealthy?

This green chili chicken soup recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Lean protein from the chicken breasts
Fiber and nutrients from the pinto beans and tomatoes
Spices like chili powder, cumin, and cayenne pepper, which offer antioxidants and potential health benefits

However, there are some less healthy components:

The cream of chicken soup and canola oil add saturated fat and calories
The sodium content may be high due to the canned ingredients and added salt
The recipe lacks a significant amount of fresh vegetables

To make this recipe healthier, consider the following modifications:

Replace the canola oil with a healthier option like olive oil
Use low-sodium chicken broth and tomatoes to reduce the overall salt content
Incorporate more fresh vegetables, such as diced onions, bell peppers, and zucchini, to increase the nutrient density and fiber
Opt for a lower-fat alternative to cream of chicken soup, such as a homemade version using low-fat milk and cornstarch as a thickener
Adjust the spices to your taste preferences, potentially reducing the amount of salt used

By making these adjustments, you can create a more well-rounded and nutritious soup that still delivers on flavor. The addition of fresh vegetables and the reduction of high-fat and high-sodium ingredients will make this dish a healthier option overall, while still providing the comfort and satisfaction of a warm, flavorful soup.

Editor's Opinion on Green Chili Chicken Soup

This green chili chicken soup recipe is a flavorful and hearty dish, perfect for a cozy meal. The blend of spices adds depth, while the green chilies provide a pleasant heat. Using a slow cooker ensures the chicken becomes tender and the flavors meld beautifully. However, the cream of chicken soup might make it a bit rich; consider using a lighter version if desired. Overall, it's a well-balanced recipe that promises comfort and satisfaction.

Enhance Your Green Chili Chicken Soup Recipe with These Unique Side Dishes:

Mexican Street Corn: Imagine the smoky, charred kernels of corn mingling with a creamy, tangy mayonnaise and cotija cheese blend. This side dish will add a burst of flavor and a delightful crunch to your Green Chili Chicken Soup experience.

Avocado Lime Salad: A refreshing mix of avocado, lime, and cilantro that dances on your palate. This vibrant salad offers a zesty contrast to the rich, hearty flavors of the soup, making each bite a refreshing escape.

Cheesy Jalapeño Cornbread: Golden, moist, and speckled with jalapeños and cheddar cheese. This cornbread is the perfect companion to soak up every last drop of your Green Chili Chicken Soup, adding a spicy, cheesy twist to your meal.

Mango Salsa: A tropical medley of mango, red onion, and bell peppers with a hint of lime juice. This salsa brings a sweet and tangy element that complements the savory depth of the soup, creating a harmonious balance of flavors.

Churros with Chocolate Sauce: Finish your meal on a sweet note with crispy, cinnamon-sugar dusted churros dipped in a rich, velvety chocolate sauce. This dessert adds a delightful crunch and a touch of indulgence to round out your Green Chili Chicken Soup feast.

Similar Recipes to Green Chili Chicken Soup

White Chicken Chili: Dive into a bowl of creamy white chicken chili that combines tender chicken, hearty beans, and a blend of spices to warm your soul. Perfect for a cozy night in.

Chicken Tortilla Soup: Experience the vibrant flavors of chicken tortilla soup, a delightful mix of shredded chicken, tomatoes, and corn, topped with crispy tortilla strips and a squeeze of lime.

Southwest Chicken Soup: Enjoy a taste of the Southwest with this southwest chicken soup, featuring black beans, corn, and chicken in a zesty broth, garnished with avocado and cilantro.

Chicken Enchilada Soup: Savor the rich, cheesy goodness of chicken enchilada soup, packed with shredded chicken, enchilada sauce, and cheese, topped with crunchy tortilla strips.

Green Chili Pork Stew: Switch things up with a hearty green chili pork stew, featuring tender pork simmered with green chilies, potatoes, and a medley of spices for a comforting meal.

Appetizer and Dessert Pairings for Green Chili Chicken Soup

Appetizers:

Stuffed Jalapeños: Kick off your meal with a burst of flavor by preparing Stuffed Jalapeños. These spicy delights are filled with a creamy mixture of cheeses and herbs, then baked to perfection. The heat from the jalapeños is balanced by the rich, savory filling, making them an irresistible start to any meal. Serve them with a cool dipping sauce to add an extra layer of flavor and texture.

Avocado Shrimp Bites: Delight your guests with Avocado Shrimp Bites, a refreshing and elegant appetizer. These bites feature succulent shrimp paired with creamy avocado, all served on a crisp cucumber slice. The combination of textures and flavors creates a harmonious and satisfying bite. Garnish with a sprinkle of fresh herbs and a squeeze of lime juice to elevate this simple yet sophisticated starter.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center that oozes out as you cut into it, surrounded by a rich, moist cake. This decadent dessert is perfect for those who crave an indulgent treat. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra layer of flavor. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh mint leaves to add a touch of elegance.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling topped with a fluffy meringue that is lightly browned to perfection. The buttery, flaky crust provides a perfect base for the vibrant lemon flavor. Serve it chilled for a refreshing end to your meal. For an added twist, consider incorporating a layer of fresh berries between the lemon filling and the meringue. The combination of sweet and tart flavors will leave your guests wanting more. A few lemon zest curls on top can add a beautiful finishing touch.

Why trust this Green Chili Chicken Soup Recipe:

This green chili chicken soup recipe is a must-try for its rich, layered flavors and ease of preparation. The combination of chicken breasts, green chilies, and pinto beans creates a hearty, satisfying meal. The blend of spices, including cumin and cayenne pepper, ensures a depth of flavor that will impress. Cooking in a slow cooker allows the ingredients to meld beautifully, making it perfect for busy days. Trust this recipe for its balance of convenience and deliciousness.

Share your thoughts and experiences with the Green Chili Chicken Soup Recipe in the Recipe Sharing forum section.

FAQ:

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well and might even add a bit more flavor due to their higher fat content. Just make sure to adjust the cooking time if needed.

Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can. Just brown the chicken in a large pot with the canola oil, then add the spices, tomato sauce, green chilies, pinto beans, diced tomatoes, chicken broth, and cream of chicken soup. Bring it to a boil, then reduce to a simmer and cook for about 45 minutes to an hour, stirring occasionally.

How spicy is this soup?

The soup has a moderate level of spiciness due to the chili powder, white pepper, and cayenne pepper. If you prefer a milder soup, you can reduce or omit the cayenne pepper.

Can I use fresh tomatoes instead of canned?

Sure thing! You can use fresh tomatoes if you prefer. Just dice them up and use an equivalent amount to the canned tomatoes. You might need to add a bit more liquid to the soup since canned tomatoes usually come with juice.

How can I make this soup thicker?

If you want a thicker soup, you can add a bit of cornstarch mixed with water towards the end of the cooking time. Another option is to blend a portion of the soup and then mix it back in to achieve a creamier texture.