Name: Gluten-Free Cream of Chicken Soup Replacer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups chicken stock; 1 cup milk (dairy or non-dairy); 1/4 cup gluten-free all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; Salt and pepper to taste

Gluten-Free Cream of Chicken Soup Replacer Recipe

Starlene Patterson Modified: March 4, 2024

Photos of Gluten-Free Cream of Chicken Soup Replacer Recipe

How To Make Gluten-Free Cream of Chicken Soup Replacer

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups chicken stock
1 cup milk (dairy or non-dairy)
1/4 cup gluten-free all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste

Instructions

In a saucepan, whisk together the chicken stock and milk over medium heat until warmed.
Gradually whisk in the gluten-free all-purpose flour, garlic powder, onion powder, dried thyme, salt, and pepper.
Continue to cook and whisk for about 10-15 minutes until the mixture thickens and comes to a simmer.
Remove from heat and let cool slightly before using in your favorite recipes as a substitute for cream of chicken soup.