Frothy Cannellini Soup Recipe

In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.

Add the cannellini beans, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.

Using an immersion blender, blend the soup until smooth and frothy.

Season with salt and pepper to taste.

Serve hot, garnished with fresh parsley.