Name: Fresh Tomato Soup with Cheesy Cornbread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large tomatoes, finely chopped; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, grated; 2 cups vegetable broth; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried basil; 1/4 cup heavy cream; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup melted butter

Photos of Fresh Tomato Soup with Cheesy Cornbread Recipe

How To Make Fresh Tomato Soup with Cheesy Cornbread

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

4 large tomatoes, finely chopped
1 onion, diced
2 cloves of garlic, minced
1 carrot, grated
2 cups vegetable broth
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
1/4 cup heavy cream
1 cup cornmeal
1 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup melted butter

Instructions

In a large pot, sauté the onion and garlic until translucent.
Add the chopped tomatoes, grated carrot, vegetable broth, sugar, salt, black pepper, and dried basil.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Use an immersion blender or transfer the mixture to a blender and blend until smooth.
Stir in the heavy cream and heat for an additional 5 minutes.
In a separate bowl, combine the cornmeal, flour, shredded cheddar cheese, Parmesan cheese, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and mix well.
Pour the batter into a greased baking dish and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Serve the fresh tomato soup hot, garnished with a dollop of cream and a sprinkle of fresh basil.
Serve the cheesy cornbread alongside the soup.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 37mg
Sodium : 1475mg
Total Carbohydrates : 62g
Dietary Fiber : 7g
Sugar : 14g
Protein : 13g

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