Name: Fresh Corn Chowder Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 fresh corn ears; 4 bacon slices; 1 tbsp onion; 1 tbsp garlic; 4 cups chicken stock; 2 medium Yukon Gold potatoes; 6 tbsp butter; 6 tbsp all-purpose flour; 1½ cups heavy cream; 1 cup chicken; coarse salt and ground black pepper; 1 dash hot sauce

This fresh corn chowder is a creamy and comforting dish, perfect for any time of year. With roasted corn and a rich broth, it's a delightful blend of flavors and textures. The addition of bacon and potatoes makes it hearty, while a touch of hot sauce adds just the right amount of kick.

Photos of Fresh Corn Chowder Recipe

Some of the ingredients in this recipe might not be commonly found in every household. Fresh corn ears are essential for the authentic flavor, and heavy cream adds richness to the chowder. Yukon Gold potatoes, known for their creamy texture, are also a key component. You might need to get these from your local supermarket.

Ingredients for Fresh Corn Chowder

corn ears: Fresh corn ears provide the sweet, juicy kernels that make this chowder special.

bacon: Adds a smoky, savory depth to the chowder.

onion: Gives a foundational flavor and aroma.

garlic: Enhances the overall taste with its aromatic quality.

chicken stock: Forms the base of the soup, providing a rich and savory liquid.

Yukon Gold potatoes: These potatoes are creamy and add a comforting texture.

butter: Used to create a roux, which thickens the chowder.

all-purpose flour: Combined with butter to form the roux.

heavy cream: Adds richness and a velvety texture to the chowder.

chicken: Provides protein and adds to the heartiness of the dish.

coarse salt: Enhances the flavors of the ingredients.

ground black pepper: Adds a bit of heat and balances flavors.

hot sauce: Adds a subtle kick and enhances the overall taste.

One reader, Allayne Juarez says:

This fresh corn chowder recipe is a delight! The roasted corn adds a sweet, smoky flavor, and the creamy texture is perfect. The bacon gives it a nice crunch, and the hint of hot sauce ties everything together. A comforting and delicious dish!

Allayne Juarez

Key Techniques for Making Fresh Corn Chowder

How to roast corn: Preheat the oven to 350 degrees F. Place the whole ears of corn directly on the oven rack and roast for 25 minutes until the kernels are tender when pressed.

How to dice bacon: Cut the bacon slices into small, even pieces using a sharp knife.

How to sauté bacon: Heat a skillet over medium-high heat, add the diced bacon, and cook for 5 to 7 minutes until evenly browned. Drain on paper towels.

How to sauté onion and garlic: Add onion and garlic to the skillet with reserved bacon fat and cook for 5 minutes until transparent but not brown.

How to cut corn kernels off the cob: After roasting and cooling the corn, peel back the husks and use a sharp knife to cut the kernels off the cobs.

How to make a roux: Melt butter in a small skillet over medium heat, whisk in flour, and stir for 3 to 4 minutes until the mixture becomes smooth and light golden brown. Let it cool before adding to the chowder.

How to simmer chowder: Combine roasted corn kernels, chicken stock, and potatoes in a pot, bring to a simmer, and cook for 30 to 40 minutes, stirring often to prevent sticking.

How to add cream and chicken: Add heavy cream and cooked chicken to the simmering chowder and let it simmer for an additional 10 minutes.

How to season chowder: Season the chowder with coarse salt, ground black pepper, and a dash of hot sauce before serving.

How To Make Fresh Corn Chowder

Sip a flavorful spoonful of this sweet and creamy corn chowder, made extra filling with tender potatoes and crispy bacon, for a well-balanced meal!

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

4fresh corn ears,in the husks
4bacon slices,diced
1tbsponion,diced
1tbspgarlic,chopped
4cupschicken stock
2medium yukon gold potatoes,peeled, diced
6tbspbutter
6tbspall-purpose flour
1½cupsheavy cream
1cupchicken,cooked, shredded
coarse salt and ground black pepper,to taste
1dashhot sauce,or to taste

Instructions

Preheat the oven to 350 degrees F.
Roast the whole ears of corn directly on the rack of the oven for 25 minutes, until the kernels feel tender when pressed.
Cool briefly, then peel back the husks and cut the kernels off the cobs.
Dice ½ of the bacon slices. Heat a skillet over medium-high heat, then sauté the bacon for 5 to 7 minutes, until evenly browned.
Drain on paper towels and reserve 1 tablespoon of the fat.
Add the onion and garlic to the pan, then sauté for 5 minutes, until transparent, but not brown. Pour in the roasted corn kernels, chicken stock, and potatoes, then bring to a simmer.
Melt butter in a small skillet over medium heat. Whisk in the flour, then stir for 3 to 4 minutes until the mixture becomes smooth and light golden brown. Let cool.
Add the cooled flour mixture to the simmering stock, mixing with a whisk.
Simmer, stirring often to keep from sticking to the bottom of the pan, for 30 to 40 minutes, until potatoes are tender.
Add the cream and cooked chicken, then let simmer for 10 minutes.
Season chowder with salt, pepper, and hot sauce. Ladle into bowls and top with bacon, serve, and enjoy!

Nutrition

Calories: 643.06kcal
Fat: 47.75g
Saturated Fat: 25.36g
Trans Fat: 0.52g
Monounsaturated Fat: 15.41g
Polyunsaturated Fat: 4.00g
Carbohydrates: 40.09g
Fiber: 3.51g
Sugar: 9.32g
Protein: 16.86g
Cholesterol: 147.11mg
Sodium: 994.47mg
Calcium: 70.45mg
Potassium: 814.66mg
Iron: 2.07mg
Vitamin A: 361.44µg
Vitamin C: 20.30mg

Crucial Technique for Perfecting Fresh Corn Chowder

To achieve a richer flavor in your corn chowder, consider roasting the corn on a grill instead of the oven. This will impart a smoky, charred taste to the corn kernels that enhances the overall depth of the dish.

Time-Saving Tips for Preparing Corn Chowder

Use frozen corn: Substitute fresh corn with frozen corn to save roasting and cutting time.

Pre-cooked bacon: Use pre-cooked bacon to skip the frying step.

Instant potatoes: Replace fresh potatoes with instant mashed potatoes to reduce cooking time.

Rotisserie chicken: Use rotisserie chicken instead of cooking your own.

Pre-chopped onions and garlic: Buy pre-chopped onions and garlic to avoid chopping.

Ready-made roux: Use ready-made roux to skip making the butter and flour mixture.

Substitute Ingredients For Fresh Corn Chowder Recipe

fresh corn ears - Substitute with frozen corn kernels: Frozen corn kernels are convenient and available year-round, providing a similar sweetness and texture to fresh corn.
bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still offers a smoky flavor without the higher fat content of traditional bacon.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, making them a good substitute in soups and chowders.
garlic - Substitute with garlic powder: Garlic powder can be used when fresh garlic is not available, providing a similar flavor profile.
chicken stock - Substitute with vegetable stock: Vegetable stock is a good alternative for a vegetarian version of the chowder, offering a similar depth of flavor.
yukon gold potatoes - Substitute with russet potatoes: Russet potatoes are starchy and will break down similarly to Yukon Golds, thickening the chowder.
butter - Substitute with olive oil: Olive oil can be used as a healthier fat alternative, providing a different but pleasant flavor.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, though you may need to adjust the quantity to achieve the desired consistency.
heavy cream - Substitute with coconut milk: Coconut milk provides a creamy texture and is a good dairy-free alternative, adding a slight coconut flavor.
chicken - Substitute with tofu: Tofu is a great vegetarian protein option that absorbs flavors well and provides a similar texture to chicken.
coarse salt - Substitute with sea salt: Sea salt can be used in place of coarse salt, offering a similar mineral content and flavor.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to avoid black specks in the chowder.
hot sauce - Substitute with cayenne pepper: Cayenne pepper can add a similar heat level to the chowder, though it will not provide the same vinegar tang as hot sauce.

Presentation Tips for Serving Corn Chowder

Serve in elegant bowls: Choose sleek, white porcelain bowls to highlight the vibrant colors of the corn chowder.
Garnish with microgreens: Add a touch of microgreens on top of the chowder for a fresh, sophisticated look.
Drizzle with infused oil: Lightly drizzle truffle oil or chive oil over the chowder to add a layer of aroma and richness.
Crisp bacon topping: Place a perfectly crisped slice of bacon on top of the chowder, slightly leaning against the side of the bowl for an elegant presentation.
Corn husk accent: Use a small piece of corn husk as a decorative element on the side of the bowl, giving a nod to the fresh corn used in the dish.
Potato cubes: Ensure the potato cubes are uniformly cut and visible in the chowder, showcasing the hearty ingredients.
Cream swirl: Add a delicate swirl of heavy cream on the surface of the chowder for a visually appealing contrast.
Fresh herbs: Sprinkle finely chopped parsley or chives over the chowder for a pop of color and freshness.
Hot sauce dots: Artfully place small dots of hot sauce around the edge of the bowl to add a hint of spice and visual interest.
Serve with artisan bread: Accompany the chowder with a slice of warm, crusty artisan bread on the side, enhancing the overall dining experience.

Essential Kitchen Tools for Making Chowder

Oven: Used to roast the corn ears until the kernels are tender.
Baking rack: Holds the corn ears directly in the oven for roasting.
Skillet: Used for sautéing the bacon, onion, and garlic.
Paper towels: Drains the excess fat from the cooked bacon.
Knife: Cuts the kernels off the corn cobs and dices the bacon.
Cutting board: Provides a surface for cutting the corn and bacon.
Measuring spoons: Measures the onion, garlic, and other ingredients.
Measuring cups: Measures the chicken stock, heavy cream, and other liquid ingredients.
Whisk: Mixes the flour and butter to create a smooth roux.
Small skillet: Melts the butter and cooks the flour for the roux.
Large pot: Simmer the chowder with all the ingredients.
Ladle: Serves the chowder into bowls.
Bowls: Holds the finished chowder for serving.
Spatula: Stirs the chowder to prevent it from sticking to the bottom of the pot.

Storing and Freezing Homemade Corn Chowder

Allow the corn chowder to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a watery texture when reheated.
For short-term storage, transfer the cooled chowder to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together over time, making the chowder even more delicious.
When reheating refrigerated chowder, do so gently over low heat, stirring occasionally to prevent scorching. If the chowder appears too thick, add a splash of chicken stock or cream to thin it out.
For longer storage, freeze the chowder in portion-sized containers or freezer bags. Leave some headspace to allow for expansion during freezing. Label the containers with the date and contents for easy reference.
Frozen corn chowder can be stored for up to 3 months. To thaw, transfer the container to the refrigerator overnight or place the freezer bag in a bowl of cold water, changing the water every 30 minutes until the chowder is thawed.
When reheating frozen chowder, do so in a saucepan over low heat, stirring frequently. If the chowder appears grainy or separated, use an immersion blender to puree it briefly, which will help restore its creamy texture.
For best results, avoid freezing chowder that contains potatoes, as they can become grainy and mushy when thawed. If you plan to freeze the chowder, consider omitting the potatoes and adding them fresh when reheating.

How To Reheat Leftover Corn Chowder

Stovetop method: transfer the leftover chowder to a saucepan and reheat it over medium-low heat, stirring occasionally to prevent scorching. If the chowder seems too thick, add a splash of chicken broth or milk to thin it out. Heat until the chowder is warmed through and steaming, about 10-15 minutes.
Microwave method: pour the leftover chowder into a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the chowder is heated through and steaming, about 3-5 minutes total.
Slow cooker method: transfer the leftover chowder to a slow cooker and set it on low heat. Cover and let the chowder reheat for 1-2 hours, stirring occasionally, until it's warmed through and steaming. This method is ideal if you have a large amount of leftover chowder or if you want to reheat it slowly and gently to preserve its texture and flavor.
Oven method: preheat the oven to 350°F (175°C). Pour the leftover chowder into an oven-safe dish and cover it with foil. Place the dish in the oven and bake for 20-30 minutes, or until the chowder is heated through and steaming. Stir the chowder halfway through the reheating process to ensure even heating.
Regardless of the reheating method you choose, be sure to stir the chowder frequently to prevent scorching and ensure even heating. Also, avoid boiling the chowder, as this can cause the cream to curdle and the potatoes to become mushy. Taste the chowder before serving and adjust the seasoning if needed, adding a pinch of salt, pepper, or a dash of hot sauce to brighten up the flavors.

Interesting Trivia About Corn Chowder

A unique aspect of this fresh corn chowder recipe is the use of roasted corn kernels, which enhances the flavor by adding a subtle smokiness.

Is Making Corn Chowder at Home Cost-Effective?

This fresh corn chowder recipe is quite cost-effective for a household. Using fresh corn ears, bacon, yukon gold potatoes, and chicken stock keeps the ingredients affordable. The heavy cream and butter add a touch of luxury without breaking the bank. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 8/10.

Is Fresh Corn Chowder Healthy or Unhealthy?

The fresh corn chowder recipe, while delicious, has some elements that may not be considered entirely healthy. Here's an analysis of the recipe:

The use of bacon and heavy cream adds significant amounts of saturated fat to the dish, which can contribute to heart disease and other health issues if consumed in excess.
The recipe calls for a considerable amount of butter and all-purpose flour, which can increase the calorie and carbohydrate content of the chowder.
On the positive side, the recipe incorporates fresh corn, onion, garlic, and potatoes, which provide essential vitamins, minerals, and fiber.
The inclusion of chicken stock and chicken adds protein to the dish, which is beneficial for maintaining muscle mass and overall health.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as turkey bacon or diced chicken breast, to reduce the saturated fat content.
Use low-fat milk or a plant-based alternative, such as almond milk, instead of heavy cream to decrease the overall fat and calorie content.
Reduce the amount of butter used in the recipe, or replace it with a healthier alternative, such as olive oil or avocado oil.
Incorporate more vegetables into the chowder, such as carrots, celery, or bell peppers, to increase the fiber and nutrient content of the dish.
Use whole wheat flour instead of all-purpose flour to add more fiber and complex carbohydrates to the recipe.
Adjust the seasoning to reduce the need for added salt, and rely on herbs and spices to enhance the flavor profile of the chowder.

Editor's Opinion on This Corn Chowder Recipe

This fresh corn chowder recipe is a delightful blend of flavors and textures. Roasting the corn enhances its natural sweetness, while the bacon adds a savory depth. The use of Yukon gold potatoes provides a creamy consistency, complemented by the richness of heavy cream. The flour and butter mixture ensures a smooth, thick chowder. Adding a dash of hot sauce gives it a subtle kick. Overall, it's a well-balanced dish that combines comfort and sophistication, perfect for a cozy meal.

Enhance Your Fresh Corn Chowder Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement the creamy richness of the corn chowder with a burst of freshness. Imagine tender asparagus spears, lightly charred and drizzled with a tangy lemon zest dressing. The bright citrus notes will cut through the chowder's velvety texture, creating a harmonious balance on your palate.

Garlic Parmesan Croutons: Add a delightful crunch to your meal with these golden, crispy croutons. Infused with the robust flavors of garlic and parmesan, they provide a savory contrast to the smooth, hearty corn chowder. Scatter them generously over your bowl for an irresistible texture and taste combination.

Mixed Green Salad with Balsamic Vinaigrette: Introduce a refreshing element to your dining experience with a vibrant mixed green salad. Tossed in a tangy balsamic vinaigrette, the crisp lettuce, spinach, and arugula leaves will cleanse your palate and enhance the flavors of the corn chowder. A sprinkle of cherry tomatoes and cucumbers adds a delightful crunch.

Cheddar Jalapeño Cornbread: Elevate your meal with a spicy twist by serving a warm, moist cornbread studded with sharp cheddar cheese and fiery jalapeños. The subtle heat and cheesy goodness will perfectly complement the creamy, savory notes of the corn chowder, making each bite a flavorful adventure.

Roasted Beet and Goat Cheese Salad: For a sophisticated side, consider a roasted beet and goat cheese salad. The earthy sweetness of the beets pairs beautifully with the tangy, creamy goat cheese. Tossed with arugula and a light vinaigrette, this salad adds a touch of elegance and a burst of color to your corn chowder feast.

Similar Recipes to Try If You Like Corn Chowder

Creamy Potato Leek Soup: Dive into a bowl of this velvety soup made with tender potatoes and aromatic leeks. Perfect for a cozy night in, this dish is both comforting and satisfying.

Chicken and Corn Enchiladas: These enchiladas are packed with juicy chicken and sweet corn, all wrapped in soft tortillas and smothered in a rich, flavorful sauce. A delightful twist on a classic Mexican favorite.

Bacon and Corn Fritters: Crispy on the outside and tender on the inside, these fritters combine the smoky goodness of bacon with the sweetness of corn. Perfect as an appetizer or a side dish.

Loaded Baked Potato Soup: This hearty soup is a meal in itself, featuring creamy potatoes, crispy bacon, and a generous topping of cheese. It's like a loaded baked potato in a bowl!

Southwestern Chicken Corn Salad: A vibrant and refreshing salad that combines grilled chicken, fresh corn, and a medley of colorful vegetables. Tossed in a zesty dressing, it's perfect for a light lunch or dinner.

Appetizer and Dessert Pairings for Corn Chowder

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with a savory filling of cream cheese, garlic, and herbs. Topped with a sprinkle of parmesan and baked until golden, these bite-sized treats are a crowd-pleaser. Serve them warm to highlight their rich, creamy interior and crispy top.

Bruschetta: Add a touch of Italian flair to your meal with bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted baguette slices, creating a delightful contrast of textures and flavors. Perfect for a light and refreshing start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a rich, molten chocolate lava cake with a gooey center that oozes out as you take your first bite. This dessert is perfect for those who crave a luxurious and intense chocolate experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. For an added touch, sprinkle some powdered sugar on top and garnish with fresh berries. This dessert is sure to impress your guests and leave them wanting more.

Lemon Meringue Pie: Delight in a Tangy Classic: Picture a lemon meringue pie with a buttery, flaky crust, filled with a zesty lemon curd, and topped with a cloud of golden-brown meringue. The contrast between the tart lemon filling and the sweet, airy meringue creates a harmonious balance of flavors. This dessert is perfect for those who enjoy a refreshing and light finish to their meal. Serve it chilled and watch as your guests savor each bite, appreciating the perfect blend of textures and tastes.

Why trust this Fresh Corn Chowder Recipe:

This fresh corn chowder recipe is a surefire hit, combining the sweetness of roasted corn with the savory richness of bacon and chicken stock. The use of heavy cream adds a luxurious texture, while the yukon gold potatoes provide heartiness. Each step is carefully crafted to ensure maximum flavor, from roasting the corn to creating a smooth butter and flour mixture. Trust this recipe for a comforting, delicious bowl of chowder that will impress your family and friends.

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FAQ:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn isn't available. Just make sure to thaw and drain it before adding it to the chowder.

How can I make this chowder vegetarian?

To make it vegetarian, you can skip the bacon and use vegetable stock instead of chicken stock. You might also want to add some smoked paprika or liquid smoke to give it a bit of that smoky flavor.

Can I use milk instead of heavy cream?

Yes, you can use milk, but the chowder will be less rich and creamy. If you want a thicker consistency, you might consider using half-and-half or adding a bit more flour to the roux.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid curdling the cream.

Can I make this chowder ahead of time?

Absolutely! You can make the chowder a day in advance and store it in the fridge. Just reheat it gently on the stove before serving, and add a splash of cream or milk if it thickens too much.