Photos of Vegetable and Fish Chowder Recipe
How To Make Vegetable and Fish Chowder Recipe
Hearty and flavorful soup loaded with vegetables and tender chunks of fish.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups chopped potatoes
- 2 cups chopped carrots
- 2 cups chopped celery
- 4 cups vegetable or fish broth
- 1 can diced tomatoes
- 1 lb white fish, chopped into bite-sized pieces
- Salt and pepper, to taste
- 1/4 cup chopped parsley
Instructions
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In a large pot over medium heat, heat the olive oil and cook the onions until soft.
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Add the garlic, thyme, and oregano and cook for another 30 seconds.
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Add the potatoes, carrots, celery, broth, and diced tomatoes and bring to a simmer.
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Cook until the vegetables are soft, about 20-25 minutes.
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Add the fish and cook until the fish is just cooked through.
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Season to taste with salt and pepper and stir in the chopped parsley.
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Serve hot.
Nutrition
- Calories : 257kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 909mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 17g
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