Photos of Smoked Salmon Chowder Recipe
How To Make Smoked Salmon Chowder
A creamy and savory soup with chunks of smoked salmon and tender potatoes.
Serves:
Ingredients
- 1/4 cup unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp flour
- 2 cups chicken broth
- 2 cups whole milk
- 3 cups potatoes, peeled and diced
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz smoked salmon, chopped
- 1/4 cup heavy cream
- Chopped parsley, for garnish
Instructions
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Melt the butter in a large pot over medium heat.
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Add the onion and garlic and cook until softened, about 5 minutes.
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Add in the flour and stir to combine.
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Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
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Add the milk, potatoes, thyme, salt, and pepper. Stir to combine.
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Bring the soup to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
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Add the chopped smoked salmon and heavy cream to the pot.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve hot with chopped parsley for garnish.
Nutrition
- Calories : 453kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 122mg
- Sodium : 1047mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 22g
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