New England Fish Chowder Recipe

Cut the fish into bite-sized pieces and set aside.

Melt the butter in a large pot over medium heat.

Add the onion and garlic and cook until softened, about 5 minutes.

Add the flour and cook for 2 minutes, stirring constantly.

Gradually pour in the chicken broth, whisking constantly to prevent lumps.

Add the potatoes, bring to a simmer, and cook until the potatoes are tender, about 15 minutes.

Add the fish and cream to the pot, and simmer gently until the fish is cooked through, about 10 minutes.

Season with salt and pepper to taste. Serve hot.