Photos of Mushroom and Fish Chowder Recipe
How To Make Mushroom and Fish Chowder Recipe
A hearty and comforting soup with tender fish and earthy mushrooms, perfect for chilly evenings.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz sliced mushrooms
- 2 cups fish stock
- 1 lb white fish (such as cod or halibut), cut into chunks
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- salt and pepper, to taste
Instructions
-
Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
-
Add mushrooms and cook for another 5 minutes.
-
Pour in fish stock and bring to a simmer.
-
Add fish and simmer until cooked through, about 8-10 minutes.
-
Stir in heavy cream and parsley. Season with salt and pepper, to taste.
Nutrition
- Calories : 403kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 172mg
- Sodium : 767mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 34g
Excited to try this Mushroom and Fish Chowder Recipe? Head over to the Recipe Sharing section to share your experience and discuss any tweaks or variations you made to the recipe.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Keto Fish
Keto Fish Chowder Recipe
Soup
Eventide’s Japanese-Inspired Seafood Chowder Recipe
Fish Chowder
Fish and Corn Chowder Recipe
Fish Chowder
Fish and Corn Chowder Recipe
Fish Chowder
Salmon and Sweet Potato Chowder Recipe
Fish Chowder
Clam and Fish Chowder Recipe
Fish Chowder
Tomato and Halibut Chowder Recipe
Fish Chowder
Coconut Curry Fish Chowder Recipe
Fish Chowder
Spicy Thai Fish Chowder Recipe
Fish Chowder
Creamy Fish and Potato Chowder Recipe
Fish Chowder
Smoked Salmon Chowder Recipe
Fish Chowder