Photos of Fish and Leek Chowder Recipe
How To Make Fish and Leek Chowder Recipe
A creamy soup loaded with flaky fish and tender leeks, perfect for a comforting dinner.
Serves:
Ingredients
- 1 lb. of white fish fillets, cut into small pieces
- 2 leeks, sliced
- 2 tbsp of butter
- 2 garlic cloves, minced
- 2 cups of chicken or fish broth
- 1 cup of heavy cream
- 2 tsp of cornstarch
- salt and pepper to taste
- chopped fresh parsley, for garnish
Instructions
-
In a large pot, melt butter over medium heat. Add garlic and leeks and cook until leeks are tender, about 5 minutes.
-
Add fish and broth, and bring to a boil. Reduce heat to low, cover and simmer until fish is cooked through, about 10-15 minutes.
-
In a small bowl, whisk together heavy cream and cornstarch until smooth. Add mixture to the pot and stir until well combined.
-
Cook until the soup thickens and comes to a gentle boil, stirring constantly for about 5 minutes.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 421kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 152mg
- Sodium : 1348mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Fish Stock With Parsley Recipe
Smoked Haddock & Leek Chowder Recipe
Clam and Leek Chowder Recipe
Fish and Saffron Chowder Recipe
Vegetable and Fish Chowder Recipe
Shrimp and Fish Chowder Recipe
Mediterranean Fish Chowder Recipe
Mushroom and Fish Chowder Recipe
Fish and Corn Chowder Recipe
Salmon and Sweet Potato Chowder Recipe
Clam and Fish Chowder Recipe