Photos of Creamy Fish and Potato Chowder Recipe
How To Make Creamy Fish and Potato Chowder
A hearty and comforting chowder with tender potatoes, flaky fish, and a creamy broth.
Serves:
Ingredients
- 1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces
- 4 cups chicken broth
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups potatoes, peeled and diced
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
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In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
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Add carrots and celery, and cook for 5 minutes until slightly softened.
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Pour in chicken broth and add potatoes. Bring to boil, then reduce heat and let simmer for 15 minutes or until potatoes are tender.
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Add fish and cook for 5 minutes or until it is opaque and flakes easily. Reduce heat to low.
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Add heavy cream and stir well. Cook for a few minutes until thickened.
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Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 451kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 164mg
- Sodium : 1763mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 30g
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