Name: Fire Roasted Tomato Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium onion (diced); 3 cloves garlic (minced); 1 tablespoon olive oil; 8 oz can tomato sauce; 6 oz can tomato paste; 28 oz can whole tomatoes; 2 14 14 2 oz cans fire roasted diced tomatoes; 2 cups water; 2 cups chicken broth; 2 tsp salt; 1/2 tsp pepper; 1 1/2 cups heavy cream; 1/4 cup parmesan cheese

Photos of Fire Roasted Tomato Soup Recipe

How To Make Fire Roasted Tomato Soup

Warm your heart and your stomach with this tomato soup made. The richness is complemented by smoky and creamy flavors with a hint of spice.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1medium onion,diced
3clovesgarlic,minced
1tbspolive oil
8oztomato sauce,(1 can)
6oztomato paste,(1 can)
28ozwhole tomatoes,(1 can)
14ozfire roasted diced tomatoes,(2 cans)
2cupswater
2cupschicken broth
2tspsalt
½tsppepper
1½cupsheavy cream
¼cupparmesan cheese

Instructions

In a large pot, add olive oil and saute the onion until it is almost clear. Add the garlic and continue to cook for a few more minutes.
Add tomatoes, sauce, paste, water, and chicken broth. Bring to a boil, cover and let it simmer for about 30 minutes.
In a blender or food processor puree the mixture until it gets to desired consistency.
Add the heavy cream, parmesan cheese, salt and pepper. Let it simmer for another 5 minutes and serve!

Nutrition

Calories: 264.37kcal
Fat: 20.70g
Saturated Fat: 11.56g
Monounsaturated Fat: 6.79g
Polyunsaturated Fat: 1.17g
Carbohydrates: 15.98g
Fiber: 4.43g
Sugar: 10.22g
Protein: 6.76g
Cholesterol: 66.10mg
Sodium: 892.32mg
Calcium: 154.52mg
Potassium: 711.88mg
Iron: 2.01mg
Vitamin A: 245.84µg
Vitamin C: 27.15mg

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