Name: Fennel Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 fennel bulbs, trimmed and chopped; 1 onion, chopped; 2 cloves of garlic, minced; 2 tbsp olive oil; 4 cups vegetable broth; 1 tsp ground cumin; 1/2 tsp ground coriander; Salt and pepper to taste; Fresh fennel fronds for garnish

Fennel Soup Recipe

Opal Weeden Modified: November 12, 2023

Photos of Fennel Soup Recipe

How To Make Fennel Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 fennel bulbs, trimmed and chopped
1 onion, chopped
2 cloves of garlic, minced
2 tbsp olive oil
4 cups vegetable broth
1 tsp ground cumin
1/2 tsp ground coriander
Salt and pepper to taste
Fresh fennel fronds for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped fennel, onion, and garlic. Cook until softened, about 5 minutes.
Add the ground cumin and coriander to the pot and stir well to coat the vegetables.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the fennel is tender.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Season with salt and pepper to taste and stir well.
Serve the fennel soup hot, garnished with fresh fennel fronds.