Name: Roasted Tomato Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1kg tomatoes, halved; 1 onion, chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 4 cups vegetable broth; 1/4 cup heavy cream

Roasted Tomato Soup Recipe

Janka Dunne Modified: July 17, 2024

Photos of Roasted Tomato Soup Recipe

How To Make Roasted Tomato Soup Recipe

A comforting and flavourful soup, perfect for chilly nights.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1kg tomatoes, halved
1 onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
4 cups vegetable broth
1/4 cup heavy cream

Instructions

Preheat your oven to 400°F (200°C).
Place the halved tomatoes, chopped onion, and minced garlic in a large bowl.
Drizzle with olive oil and season with basil, oregano, salt, and black pepper. Toss until everything is evenly coated.
Transfer the tomato mixture onto a baking sheet lined with parchment paper.
Roast in the oven for 30 minutes or until the tomatoes are soft and caramelized.
Pour the roasted tomato mixture into a large pot and add the vegetable broth. Bring to a boil, then let it simmer for 10-15 minutes.
Use an immersion blender to blend everything until smooth.
Stir in the heavy cream and let it simmer for another 5 minutes.
Serve and enjoy your delicious Roasted Tomato Soup!

Nutrition

Calories : 169kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 1704mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 11g
Protein : 4g

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