Harvest Vegetable Soup Recipe

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft, about 5 minutes.

Add carrots, sweet potato, butternut squash, thyme, and oregano. Cook for another 5 minutes.

Add vegetable broth and water and bring to a boil. Reduce heat to low and let simmer for 20 minutes.

Use an immersion blender to blend soup until smooth. (Alternatively, let soup cool slightly and blend in batches in a blender).

Season with salt and pepper to taste. Serve with fresh parsley.