Photos of Cabbage and Sausage Soup Recipe
How To Make Cabbage and Sausage Soup
Hearty and comforting soup with cabbage, sausage, and veggies.
Serves:
Ingredients
- 1 lb. sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken broth
- 1 small head of cabbage, chopped
- 3 carrots, sliced
- 1 tsp. of thyme
- Salt and pepper, to taste
Instructions
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Start by browning sausage in a large pot over medium heat.
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Remove sausage and set aside, leaving the fat in the pot.
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Add onion and garlic to the pot and sauté until translucent, about 5 minutes.
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Next, pour in the chicken broth and stir in thyme.
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Add cabbage and carrots to the pot and continue cooking until vegetables are tender.
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Once vegetables are cooked, add the sausage back in and season with salt and pepper to taste.
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Simmer for an additional 5-10 minutes before serving.
Nutrition
- Calories : 321kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 54mg
- Sodium : 1393mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 22g
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