Name: Easy Homemade Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves of garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 cup beef broth; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper (optional for extra heat); Salt and pepper, to taste

Easy Homemade Chili Recipe

Rea Burge Modified: November 12, 2023

Photos of Easy Homemade Chili Recipe

How To Make Easy Homemade Chili

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional for extra heat)
Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove any excess grease.
Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
Bring the chili to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour, stirring occasionally.
Taste and adjust the seasonings, adding more chili powder or spices if desired.
Serve the chili hot with grated cheese, diced avocado, chopped cilantro, or any other desired toppings.