Name: Frijoles Borrachos (Drunken Beans) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 bacon slices; 1 small white onion; 1 Jalapeno; 4 garlic cloves; 12 oz Mexican beer; 15 oz pinto beans; 1 tbsp brown sugar; 1 tsp dried oregano; 1 tsp chili powder; 1 tsp salt; ½ tsp cumin; 1 tbsp lime juice; ¼ cup fresh cilantro

Frijoles borrachos, or drunken beans, is a delightful and flavorful dish that combines pinto beans with the smoky richness of bacon and the zest of Mexican beer. This hearty recipe is perfect for gatherings or as a comforting side dish.

drunken beans (frijoles borrachos) recipe

Photos of Frijoles Borrachos (Drunken Beans) Recipe

If you don't regularly stock your pantry with Mexican beer or pinto beans, you might need to make a quick trip to the supermarket. Mexican beer adds a distinct flavor that pairs perfectly with the other ingredients, so it's worth getting the right one. Fresh cilantro and a small white onion might also be items you need to pick up.

Ingredients For Frijoles Borrachos

Bacon: Adds a smoky and savory flavor to the dish.

White onion: Provides a mild yet aromatic base for the beans.

Jalapeno: Gives a spicy kick, adjusting the heat level if desired.

Garlic: Enhances the overall flavor with its pungent aroma.

Mexican beer: Infuses the beans with a unique, slightly bitter taste.

Pinto beans: The main ingredient, offering a creamy texture and earthy flavor.

Brown sugar: Adds a hint of sweetness to balance the spices.

Dried oregano: Provides a subtle herbal note.

Chili powder: Brings a warm, spicy element to the dish.

Salt: Enhances all the other flavors.

Cumin: Adds an earthy and slightly nutty flavor.

Lime juice: Introduces a fresh, tangy zest to the beans.

Fresh cilantro: Used as a garnish, giving a fresh and vibrant finish.

One reader, Kiah Bowden says:

This frijoles borrachos recipe is fantastic! The flavors blend perfectly, and the beer adds a unique twist. The bacon and spices make it incredibly savory. It's easy to make and a hit at gatherings. Highly recommend!

Kiah Bowden

Techniques Required for Making Frijoles Borrachos

How to cook bacon: Cook the bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally. How to sauté vegetables: Add the onion and jalapeno to the pan and sauté for 5 minutes or until the onion is soft and translucent. How to sauté garlic: Add the garlic to the pan and sauté for an additional 1 to 2 minutes until fragrant. How to simmer: Continue cooking the beans until they reach a simmer, then reduce the heat to medium-low and continue simmering uncovered for about 15 minutes.

How To Make Frijoles Borrachos (Drunken Beans)

A filling bowl of frijoles borrachos makes the perfect meal for those cold winter nights! It’s simmered in beer and comes with bacon for extra flavor.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4bacon slices,uncooked, diced
1small white onion,finely diced
1jalapeño,stemmed, seeded and diced
4garlic cloves,minced
12ozMexican beer,dark, like Negra Modelo
15ozpinto beans,rinsed and drained
1tbspbrown sugar
1tspdried oregano
1tspchili powder
1tspsalt
½tspcumin
1tbsplime juice,fresh
¼cupfresh cilantro,chopped

Instructions

Cook the bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally.
Remove the bacon with a slotted spoon, then transfer them to a separate plate. Set aside.
Reserve 1 tablespoon of the bacon grease in the sauté pan, discarding the extra.
Add the onion and jalapeno, then sauté for 5 minutes or until the onion is soft and translucent.
Add the garlic, then sauté for an additional 1 to 2 minutes until fragrant.
Add the beer, beans, brown sugar, oregano, chili powder, salt and cumin, then stir to combine.
Continue cooking until the beans reach a simmer.
Reduce the heat to medium-low, then continue simmering uncovered for about 15 minutes.
Stir in the bacon and lime juice.
Serve the beans topped with fresh cilantro, and enjoy!

Nutrition

Calories: 368.16kcal
Fat: 8.69g
Saturated Fat: 2.76g
Trans Fat: 0.03g
Monounsaturated Fat: 3.58g
Polyunsaturated Fat: 1.59g
Carbohydrates: 50.63g
Fiber: 11.57g
Sugar: 3.86g
Protein: 18.29g
Cholesterol: 12.76mg
Sodium: 391.71mg
Calcium: 97.89mg
Potassium: 1094.24mg
Iron: 4.03mg
Vitamin A: 12.61µg
Vitamin C: 9.69mg

Pro Tip for Perfecting Your Frijoles Borrachos

To enhance the flavor of your frijoles borrachos, consider using a cast iron skillet for cooking the bacon and sautéing the onion and jalapeno. The even heat distribution will help achieve a perfect crisp on the bacon and a nice caramelization on the onions.

Time-Saving Tips for Preparing Frijoles Borrachos Recipe

Pre-chop ingredients: Chop the onion, jalapeno, and garlic ahead of time to streamline the cooking process.

Use canned beans: Opt for canned pinto beans instead of dried to save on soaking and cooking time.

Cook bacon in batches: Cook the bacon in batches if your pan is small, ensuring it crisps up faster.

Measure spices in advance: Pre-measure the brown sugar, oregano, chili powder, salt, and cumin to add them quickly when needed.

Simmer with a lid: Use a lid to bring the beans to a simmer faster, then remove it to reduce the liquid.

Substitute Ingredients For Frijoles Borrachos (Drunken Beans) Recipe

bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
bacon slices - Substitute with smoked sausage: Smoked sausage adds a rich, smoky flavor similar to bacon.
small white onion - Substitute with yellow onion: Yellow onions have a similar texture and flavor profile.
small white onion - Substitute with shallots: Shallots offer a milder, slightly sweeter taste.
jalapeno - Substitute with serrano pepper: Serrano peppers provide a similar heat level and flavor.
jalapeno - Substitute with poblano pepper: Poblano peppers are milder but still add a nice depth of flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch; use 1/8 teaspoon per clove.
garlic cloves - Substitute with shallots: Shallots can add a similar aromatic quality.
mexican beer - Substitute with chicken broth: Chicken broth provides a savory base without the alcohol.
mexican beer - Substitute with non-alcoholic beer: Non-alcoholic beer maintains the beer flavor without the alcohol content.
pinto beans - Substitute with black beans: Black beans have a similar texture and can be used interchangeably.
pinto beans - Substitute with kidney beans: Kidney beans offer a similar hearty texture.
brown sugar - Substitute with honey: Honey provides sweetness with a slightly different flavor profile.
brown sugar - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor.
dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor.
dried oregano - Substitute with dried basil: Basil offers a slightly different but complementary flavor.
chili powder - Substitute with paprika: Paprika provides a mild heat and smoky flavor.
chili powder - Substitute with cayenne pepper: Cayenne pepper adds more heat; use sparingly.
salt - Substitute with soy sauce: Soy sauce adds saltiness and umami flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity for a similar taste.
cumin - Substitute with ground coriander: Ground coriander has a different but complementary flavor.
cumin - Substitute with caraway seeds: Caraway seeds offer a similar earthy flavor.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness.
lime juice - Substitute with apple cider vinegar: Apple cider vinegar adds acidity with a different flavor profile.
fresh cilantro - Substitute with parsley: Parsley provides a fresh, slightly different flavor.
fresh cilantro - Substitute with fresh basil: Basil adds a different but fresh and aromatic flavor.

Best Ways to Serve Drunken Beans

Serve in a shallow, wide bowl: This allows the frijoles borrachos to be spread out, showcasing the bacon, onion, and jalapeno pieces, making it visually appealing.
Garnish with fresh cilantro: Finely chop the cilantro and sprinkle it generously over the top. This adds a burst of color and a fresh aroma that complements the dish.
Add a lime wedge on the side: Place a small lime wedge on the rim of the bowl. This not only adds a pop of color but also allows diners to add extra lime juice to taste.
Drizzle with a touch of crema: Lightly drizzle Mexican crema over the beans. This adds a creamy texture and a slight tang that balances the flavors.
Top with crispy bacon pieces: After stirring the bacon into the beans, reserve a few pieces to place on top. This highlights the crispy texture and smoky flavor.
Serve with warm tortillas: Place a small stack of warm tortillas on the side. This allows diners to scoop up the beans or make mini tacos, enhancing the dining experience.
Add a sprinkle of queso fresco: Crumble a small amount of queso fresco over the top. This adds a mild, salty flavor and a contrasting texture.
Use a rustic wooden board: Present the bowl on a rustic wooden board. This adds an earthy element to the presentation, making it feel both sophisticated and homey.
Include a small side of pickled vegetables: Serve a small portion of pickled vegetables on the side. The acidity and crunch provide a nice contrast to the rich, savory beans.
Finish with a light dusting of chili powder: Lightly dust the top with a bit of chili powder. This adds a final touch of color and a hint of spice.

Essential Kitchen Tools for Making Frijoles Borrachos

Large sauté pan: Used for cooking the bacon and sautéing the vegetables. Its wide surface area allows for even cooking and browning.
Slotted spoon: Ideal for removing the crispy bacon from the pan while leaving the grease behind.
Separate plate: Used to set aside the cooked bacon until it is needed later in the recipe.
Measuring spoons: Essential for accurately measuring the brown sugar, oregano, chili powder, salt, and cumin.
Measuring cup: Used to measure the beer and the fresh cilantro.
Knife: Necessary for chopping the onion, jalapeno, garlic, and cilantro.
Cutting board: Provides a safe and clean surface for chopping the vegetables and herbs.
Can opener: Needed to open the can of pinto beans.
Wooden spoon: Useful for stirring the ingredients together in the pan.
Ladle: Handy for serving the beans once they are cooked.
Serving bowl: Used to present the finished frijoles borrachos.

Storing and Freezing Frijoles Borrachos for Later

Let the frijoles borrachos cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 5 days.
If you want to freeze the frijoles borrachos, let them cool completely first. Transfer the cooled beans to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents, then place it in the freezer. The frijoles borrachos will keep well for up to 3 months.
When you're ready to enjoy the frozen frijoles borrachos, let them thaw overnight in the refrigerator.
Reheat the thawed frijoles borrachos in a saucepan over medium-low heat, stirring occasionally, until they are heated through. You may need to add a splash of water or beer to thin out the sauce if it has thickened too much during storage.
If you prefer, you can also reheat the frijoles borrachos in the microwave. Place them in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until they are heated through.
Enjoy your reheated frijoles borrachos as a side dish or as a filling for tacos, burritos, or enchiladas!

How To Reheat Leftover Frijoles Borrachos

The best way to reheat leftover frijoles borrachos is on the stovetop. Simply add the beans to a saucepan over medium-low heat, stirring occasionally until they are heated through. If the beans seem dry, you can add a splash of beer or water to help loosen them up.
Another option is to reheat the frijoles borrachos in the microwave. Transfer the beans to a microwave-safe bowl and cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval, until the beans are heated through. Be careful not to overheat, as this can cause the beans to become mushy.
If you want to add a little extra flavor to your leftover frijoles borrachos, try stirring in some fresh cilantro and a squeeze of lime juice before reheating. This will help brighten up the flavors and make the beans taste fresh again.
For a crispy twist, you can also reheat the frijoles borrachos in a skillet with a little bit of bacon grease or olive oil. Cook over medium-high heat, stirring frequently, until the beans are heated through and slightly crispy on the outside.
If you have a lot of leftover frijoles borrachos, you can also use them as a filling for burritos, tacos, or quesadillas. Simply reheat the beans and spoon them into your favorite tortilla along with some cheese, salsa, and other toppings of your choice.

Is Making Frijoles Borrachos at Home Cost-Effective?

This frijoles borrachos recipe is quite cost-effective for a household. The main ingredients like pinto beans, bacon, and a small white onion are affordable and easily accessible. The use of a Mexican beer adds a unique flavor without significantly increasing the cost. Overall, this dish can be prepared for approximately $10-$12, serving a family of four. Considering the rich flavors and hearty nature of the dish, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are Frijoles Borrachos Healthy or Unhealthy?

The frijoles borrachos recipe, while flavorful, may not be the healthiest option due to a few key ingredients:

Bacon: High in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
Beer: Adds empty calories and alcohol to the dish, which can be detrimental to overall health if consumed frequently.
Brown sugar: Increases the sugar content of the recipe, potentially leading to blood sugar spikes and added calories.

However, the recipe does include some nutritious ingredients, such as:

Pinto beans: A good source of protein, fiber, and various vitamins and minerals.
Onion, garlic, and jalapeño: Provide antioxidants and may have anti-inflammatory properties.
Spices like oregano, chili powder, and cumin: Offer potential health benefits and add flavor without additional calories.

To make this recipe healthier, consider the following modifications:

Replace the bacon with a leaner protein source, such as turkey bacon or smoked turkey, to reduce the saturated fat content.
Use a low-calorie, non-alcoholic beer or substitute with vegetable broth to minimize empty calories and alcohol consumption.
Reduce the amount of brown sugar or replace it with a natural sweetener like stevia or monk fruit to decrease the overall sugar content.
Increase the amount of vegetables in the recipe, such as diced bell peppers or carrots, to boost the nutrient density of the dish.
Use low-sodium pinto beans and adjust the added salt to control the sodium content.

By making these adjustments, you can create a more balanced and nutritious version of frijoles borrachos that still retains its delicious flavors.

Editor's Opinion on This Drunken Beans Recipe

This frijoles borrachos recipe is a delightful fusion of smoky, spicy, and tangy flavors. The crispy bacon adds a rich depth, while the jalapeno and garlic provide a pleasant heat. The Mexican beer infuses the beans with a unique, robust flavor, perfectly balanced by the sweetness of brown sugar and the earthiness of cumin and oregano. The lime juice adds a refreshing zing, and the fresh cilantro gives a vibrant finish. It's a well-rounded dish that can stand alone or complement a variety of main courses.

Enhance Your Frijoles Borrachos (Drunken Beans) Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Imagine a vibrant salad bursting with the flavors of charred corn, creamy cotija cheese, and a zesty lime dressing. This dish brings a delightful crunch and a tangy twist that perfectly complements the hearty frijoles borrachos.

Spicy Mexican Rice: Elevate your meal with a side of rice infused with bold tomato and chili flavors. This spicy companion adds a fiery kick and a rich, savory depth that pairs beautifully with the beans.

Guacamole and Chips: Dive into a creamy, avocado-rich guacamole served with crispy tortilla chips. The smooth, buttery texture of the guacamole and the satisfying crunch of the chips create a harmonious balance with the robust frijoles borrachos.

Grilled Pineapple Salsa: Add a touch of sweetness and a burst of freshness with a salsa made from caramelized pineapple, red onions, and a hint of cilantro. This tropical twist brings a refreshing contrast to the savory beans.

Churros with Chocolate Sauce: End your meal on a sweet note with crispy, cinnamon-sugar churros dipped in a rich, velvety chocolate sauce. This decadent dessert offers a delightful crunch and a luscious finish, making it the perfect complement to your main course.

Similar Recipes to Try If You Love Frijoles Borrachos

Drunken Chicken Tacos: Imagine juicy chicken marinated in beer and spices, then grilled to perfection and served in warm tortillas with a zesty lime crema. Top it off with fresh cilantro and a squeeze of lime for a burst of flavor.

Mexican Chorizo And Bean Soup: A hearty and comforting soup featuring spicy chorizo, tender pinto beans, and a medley of aromatic vegetables. Simmered in a rich broth with a touch of oregano and cumin, this soup is perfect for a cozy night in.

Tequila Lime Shrimp: Succulent shrimp marinated in a vibrant mix of tequila, lime juice, and spices, then quickly sautéed to perfection. Serve these flavorful shrimp over a bed of rice or alongside a fresh salad for a delightful meal.

Mexican Street Corn Salad: A refreshing and tangy salad featuring grilled corn kernels tossed with mayo, lime juice, chili powder, and cotija cheese. Garnished with fresh cilantro and a sprinkle of tajin, this salad is a perfect side dish for any Mexican-inspired meal.

Chipotle Black Bean Burgers: Delicious and smoky black bean patties infused with chipotle peppers, garlic, and cumin. These burgers are perfect for a meatless meal and can be served on a toasted bun with your favorite toppings like avocado, lettuce, and tomato.

Appetizers and Desserts That Complement Frijoles Borrachos

Appetizers:

Stuffed Jalapenos: Stuffed Jalapenos are a delightful way to kick off any meal. Imagine jalapenos filled with a creamy cheese mixture, spiced up with a hint of cumin and paprika. Each bite offers a perfect balance of heat and creaminess, making it an irresistible appetizer. Top them with crispy bacon bits and a sprinkle of fresh cilantro for an extra layer of flavor. Serve them with a side of sour cream or guacamole to cool down the heat. These little bites are sure to be a hit at any gathering.

Mini Quesadillas: Mini Quesadillas are a versatile and crowd-pleasing appetizer. Use small tortillas and fill them with a mix of cheddar and monterey jack cheeses, along with sautéed onions and bell peppers. Add a touch of chili powder and oregano for a burst of flavor. Grill them until the tortillas are crispy and the cheese is melted to perfection. Cut them into bite-sized pieces and serve with salsa, sour cream, and a sprinkle of fresh cilantro. These mini delights are perfect for sharing and will leave your guests wanting more.

Desserts:

Churros: Churros are a delightful way to end your meal. These fried dough pastries are crispy on the outside and soft on the inside. Roll them in cinnamon sugar for a sweet and spicy kick. Serve with a side of chocolate dipping sauce for an indulgent treat that pairs perfectly with the savory flavors of frijoles borrachos.

Tres Leches Cake: Tres Leches Cake is a moist and decadent dessert that will impress your guests. This sponge cake is soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream. Top it with whipped cream and fresh berries for a refreshing and satisfying end to your meal.

Why trust this Frijoles Borrachos (Drunken Beans) Recipe:

This recipe for frijoles borrachos is a must-try for anyone who loves hearty and flavorful dishes. The combination of crispy bacon, aromatic garlic, and a splash of Mexican beer creates a rich and savory base. The addition of pinto beans, brown sugar, and spices like oregano and cumin ensures a well-balanced and delicious dish. Topped with fresh cilantro and a hint of lime juice, this recipe is both authentic and satisfying. Trust this recipe for a comforting and flavorful meal that will impress your taste buds.

Share your thoughts and experiences with making Frijoles Borrachos (Drunken Beans) in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for this delicious recipe!

FAQ:

Can I use a different type of bean instead of pinto beans?

Absolutely! You can substitute pinto beans with black beans, kidney beans, or even navy beans. Just keep in mind that the flavor and texture might vary slightly.

What type of beer should I use for this recipe?

I recommend using a Mexican beer like Modelo, Corona, or Pacifico. However, any light to medium-bodied beer will work just fine. Avoid using dark or heavily flavored beers as they might overpower the dish.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by omitting the bacon and using vegetable oil or olive oil instead of bacon grease. You might also want to add a bit of smoked paprika to give it a smoky flavor.

How spicy is this dish?

The spiciness level is moderate due to the jalapeno. If you prefer a milder dish, you can remove the seeds and membranes from the jalapeno or use a milder pepper like a poblano. If you like it spicier, feel free to add more jalapenos or even a dash of hot sauce.

Can I make this dish ahead of time?

Yes, frijoles borrachos can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors tend to meld and improve over time. Just reheat gently on the stove before serving, and you might need to add a splash of water or beer to loosen it up.