Name: Curried Vegetable Broth Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, sliced; 1 bell pepper, chopped; 1 zucchini, diced; 1 cup mushrooms, sliced; 2 tsp curry powder; 1 tsp turmeric; 4 cups vegetable broth; Salt and pepper to taste; Fresh cilantro, for garnish

Curried Vegetable Broth Recipe

Arly Lemoine Modified: November 12, 2023

Photos of Curried Vegetable Broth Recipe

How To Make Curried Vegetable Broth Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 carrot, sliced
1 bell pepper, chopped
1 zucchini, diced
1 cup mushrooms, sliced
2 tsp curry powder
1 tsp turmeric
4 cups vegetable broth
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until they become translucent.
Add the carrots, bell pepper, zucchini, and mushrooms to the pot. Cook for another 5 minutes, until the vegetables start to soften.
Stir in the curry powder and turmeric. Cook for 2-3 minutes, until the spices become fragrant.
Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 15 minutes, allowing the flavors to meld together.
Season with salt and pepper, to taste.
Serve the curried vegetable broth hot, garnished with fresh cilantro.

Nutrition

Calories : 120kcal
Total Fat : 4g
Sodium : 750mg
Total Carbohydrates : 20g
Dietary Fiber : 5g
Sugar : 9g
Protein : 3g

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