Crockpot Split Pea Soup Recipe

Ursola Drayton Modified: February 18, 2024

Topics:

Crockpot Split Pea Soup

Photos of Crockpot Split Pea Soup Recipe

How To Make Crockpot Split Pea Soup

Warm and hearty, perfect for cold days.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours and 10 minutes

Serves:

Ingredients

1 lb dried split peas, rinsed and drained
1 ham hock
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken or vegetable broth
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper to taste

Instructions

In a crockpot, combine all ingredients.
Cover and cook on low for 8 hours or until the peas are soft.
Remove the ham hock and shred the meat, then return it to the crockpot.
Serve hot.

Nutrition

Calories : 354kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 598mg
Total Carbohydrates : 62g
Dietary Fiber : 25g
Sugar : 10g
Protein : 27g

Share your thoughts on this delicious Crockpot Split Pea Soup Recipe in the Recipe Sharing forum section.

Was this page helpful?

Yes No

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Guest

Your Rating:

Your Review

Add Photo

(optional)

Images must be:

PNG,GIF,JPEGs only
Minimum dimensions 960x960
Max file size: 30MB

Most helpful positive review