Crockpot Quinoa, Kale, and Cabbage Soup Recipe

Ingredients

• 4 Garlic Cloves, minced
• 3 stalks Celery , chopped
• 1 medium Onion, chopped
• 2 tbsp Extra-Virgin Olive Oil
• ¾ cup Dry Quinoa
• ½ Cabbage Head, chopped
• ½ tsp Dried Basil Leaves, chopped
• ½ tsp Dried Rosemary, crushed
• 7 cups Vegetable Broth
• Sea Salt, to taste
• Ground Black Pepper, to taste
• 4 cups Kale, stemmed and roughly chopped, packed
• 2 tbsp Lemon Juice