Name: Creamy Tortellini and Sausage Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1½ lb ground Italian sausage; 1 white onion; 2 carrots; 4 cloves garlic; ¼ cup white-whole wheat flour; 6 cups chicken stock; 1 pkg cheese tortellini; 2 oz spinach; 2 oz collard; 1 oz baby kale; 2 cups milk; salt and pepper

Indulge in a bowl of creamy tortellini and sausage soup that's both hearty and comforting. Perfect for chilly evenings, this dish combines the rich flavors of Italian sausage, fresh vegetables, and a mix of leafy greens to create a meal that's both nourishing and delicious.

creamy tortellini and sausage soup recipe

Photos of Creamy Tortellini and Sausage Soup Recipe

If you're heading to the supermarket, there are a few ingredients you might not have on hand. White-whole wheat flour is a healthier alternative to regular flour but can be found in most baking aisles. The mix of spinach, collard, and baby kale might be new to some, so check the fresh produce section for these leafy greens. Also, grab a package of cheese tortellini, often found in the refrigerated pasta section.

Ingredients For Creamy Tortellini And Sausage Soup

Ground Italian sausage: Adds a robust, spicy flavor and protein to the soup.

White onion: Provides a sweet and savory base for the soup.

Carrots: Adds a touch of sweetness and color.

Garlic: Infuses the soup with a fragrant, aromatic flavor.

White-whole wheat flour: Thickens the soup while adding a nutty flavor.

Chicken stock: Forms the savory liquid base for the soup.

Cheese tortellini: Fills the soup with cheesy goodness and structure.

Spinach: Adds nutrients and a fresh, earthy taste.

Collard: Contributes a hearty texture and slightly bitter flavor.

Baby kale: Offers a mild, slightly peppery taste and nutritional value.

Milk: Adds creaminess and richness to the soup.

Salt: Enhances the overall flavor of the soup.

Pepper: Adds a bit of heat and depth.

One reader, Davidson Cash says:

This creamy tortellini and sausage soup is a game-changer! The flavors blend perfectly, and the hearty ingredients make it incredibly satisfying. It's easy to prepare and perfect for a cozy night in. Highly recommend!

Davidson Cash

Techniques Required for Making Creamy Tortellini and Sausage Soup

How to cook Italian sausage: Brown the sausage in a large stockpot over medium-high heat, crumbling it as it cooks until it is fully browned. How to use a slotted spoon: Transfer the cooked sausage to a separate plate using a slotted spoon, which allows you to leave the grease behind in the pot. How to reserve grease: Keep 2 tablespoons of the sausage grease in the pan and discard the rest. How to saute onions and carrots: Cook the onions and carrots in the reserved grease for 4 to 5 minutes until the onions are soft and translucent. How to saute garlic: Add garlic to the pan and cook for an additional 1 to 2 minutes until fragrant. How to stir in flour: Mix the flour with the sauteed vegetables until they are evenly coated, and cook for an additional minute. How to gradually add chicken stock: Slowly pour in the chicken stock while stirring to combine it with the flour-coated vegetables. How to simmer: Bring the mixture to a simmer, then reduce the heat to medium-low and continue simmering for 5 minutes. How to cook tortellini: Add the cooked sausage, tortellini, spinach, and milk to the pot and simmer for 4 to 5 minutes until the tortellini is al dente. How to season: Taste the soup and add salt and pepper as needed before serving.

How To Make Creamy Tortellini and Sausage Soup

Grab a bowl of tortellini and sausage soup on a chilly day. This recipe gives a comforting soup that is creamy and full of flavor.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbground Italian sausage
1white onionsmall, peeled and diced
2carrotslarge, peeled and diced
4clovesgarlicminced
¼cupwhite-whole wheat flouror all-purpose flour
6cupschicken stock
1pkgcheese tortellinirefrigerated
2ozspinach
2ozcollard
1ozbaby kale
2cupsmilk
salt and pepperto taste

Instructions

Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks.
Using a slotted spoon, transfer the cooked sausage to a separate plate and set aside. Reserve 2 tablespoons of grease in the pan, discarding the rest.
Stir in onions and carrots, and saute for 4 to 5 minutes or until the onions are soft and translucent, stirring occasionally.
Add in the garlic and saute for an additional 1 to 2 minutes, or until fragrant, stirring occasionally. Stir in the flour until it’s evenly coating the veggies, and cook for an additional 1 minute, stirring occasionally.
Gradually add in the chicken stock, and stir to combine.
Continue cooking until the mixture reaches a simmer. Then, reduce heat to medium-low and simmer for 5 minutes.
Stir in the cooked sausage, tortellini, spinach, and milk, and continue simmering for 4 to 5 minutes, or until the tortellini is al dente.
Taste, and season with salt and pepper to taste.
Serve immediately.

Recipe Notes

Tip: Leftovers can be refrigerated in a sealed container for up to 3 days.

Nutrition

Calories: 575.30kcal
Fat: 34.36g
Saturated Fat: 13.01g
Monounsaturated Fat: 14.71g
Polyunsaturated Fat: 4.23g
Carbohydrates: 39.62g
Fiber: 2.59g
Sugar: 7.92g
Protein: 26.30g
Cholesterol: 95.46mg
Sodium: 1111.98mg
Calcium: 205.92mg
Potassium: 696.47mg
Iron: 2.78mg
Vitamin A: 243.77µg
Vitamin C: 13.33mg

Technique Tip for Making the Perfect Creamy Tortellini and Sausage Soup

When sautéing the onions and carrots, make sure to cut them into uniform pieces to ensure even cooking. This will help the onions become translucent and the carrots tender at the same rate, enhancing the overall texture of the soup.

Time-Saving Tips for Making This Creamy Soup Recipe

Pre-chop vegetables: Chop the onions, carrots, and garlic in advance and store them in the fridge to save prep time.

Use pre-cooked sausage: Opt for pre-cooked Italian sausage to cut down on cooking time.

Ready-made chicken stock: Use store-bought chicken stock instead of making your own.

Pre-washed greens: Buy pre-washed spinach, collard, and baby kale to avoid extra cleaning.

One-pot method: Cook everything in one large stockpot to minimize cleanup time.

Substitute Ingredients For Creamy Tortellini and Sausage Soup Recipe

ground italian sausage - Substitute with ground turkey sausage: This provides a similar texture and flavor profile but with less fat.
white onion - Substitute with yellow onion: Yellow onions have a slightly sweeter flavor that works well in soups.
carrots - Substitute with parsnips: Parsnips offer a similar texture with a slightly sweeter and nuttier flavor.
garlic - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
white-whole wheat flour - Substitute with all-purpose flour: All-purpose flour can thicken the soup similarly without altering the flavor significantly.
chicken stock - Substitute with vegetable stock: Vegetable stock provides a similar depth of flavor and is suitable for vegetarians.
cheese tortellini - Substitute with spinach tortellini: Spinach tortellini adds a different flavor but maintains the texture and form of the pasta.
spinach - Substitute with arugula: Arugula has a peppery flavor that can add a new dimension to the soup while providing similar nutritional benefits.
collard - Substitute with kale: Kale has a similar texture and nutritional profile, making it a good substitute.
baby kale - Substitute with Swiss chard: Swiss chard has a similar texture and slightly earthy flavor that complements the soup.
milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle sweetness, suitable for those who are lactose intolerant.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the soup.
pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

Best Way to Present This Creamy Tortellini and Sausage Soup

Serve in a deep, wide-rimmed bowl: Choose a pristine white bowl to allow the vibrant colors of the tortellini, sausage, and greens to stand out.
Layer the ingredients: Start by placing a generous spoonful of the sausage and vegetable mixture at the bottom of the bowl. Arrange the tortellini on top in a circular pattern.
Add the broth carefully: Gently pour the creamy broth around the tortellini, ensuring it doesn't cover them completely. This creates a beautiful contrast and highlights the tortellini.
Garnish with fresh herbs: Sprinkle finely chopped parsley or basil over the top to add a pop of color and a fresh aroma.
Drizzle with olive oil: Finish with a light drizzle of high-quality extra virgin olive oil for a glossy finish and a touch of richness.
Serve with a side of crusty bread: Accompany the soup with a slice of artisan bread or baguette, lightly toasted and brushed with garlic butter.
Use a clean, elegant spoon: Place a polished silver spoon beside the bowl, enhancing the overall presentation and dining experience.
Add a touch of microgreens: Top with a few microgreens for an extra layer of sophistication and a hint of bitterness to balance the creamy soup.

Essential Tools for Making Creamy Tortellini and Sausage Soup

Large stockpot: This is essential for cooking the sausage and simmering the soup. It provides ample space for all the ingredients to blend together.
Slotted spoon: Useful for transferring the cooked sausage from the pot while leaving the grease behind.
Cutting board: Necessary for chopping the onions, carrots, and garlic.
Chef's knife: Ideal for finely dicing the vegetables and mincing the garlic.
Measuring cups: Used to measure the flour, chicken stock, and milk accurately.
Wooden spoon: Perfect for stirring the ingredients as they cook, ensuring they don’t stick to the bottom of the pot.
Ladle: Handy for serving the soup into bowls once it's ready.
Mixing bowl: Useful for holding the cooked sausage temporarily while you sauté the vegetables.
Tongs: Can be used to handle the sausage and vegetables during cooking.
Measuring spoons: Needed for measuring smaller quantities of ingredients, such as salt and pepper.
Colander: Useful for washing the spinach, collard, and baby kale before adding them to the soup.

How To Store and Freeze Leftover Creamy Tortellini and Sausage Soup

To store leftover creamy tortellini and sausage soup, first allow it to cool completely to room temperature. This is important to prevent the growth of harmful bacteria.
Once cooled, transfer the soup to an airtight container. Make sure to use a container that is large enough to accommodate the amount of soup you have, leaving some space at the top for expansion during freezing.
If you plan to freeze the soup, it's best to portion it out into individual serving sizes. This allows you to thaw only what you need later on. Use freezer-safe containers or resealable freezer bags for this purpose.
When using freezer bags, remove as much air as possible before sealing to prevent freezer burn. You can use a straw to suck out the excess air or use a vacuum sealer if you have one.
Label the containers or bags with the date and contents, so you can easily keep track of when the soup was frozen and what it is.
Place the containers or bags in the freezer, making sure they are positioned flat for even freezing. Once frozen solid, you can stack them to save space.
Creamy tortellini and sausage soup can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
To reheat the soup, transfer it to a saucepan and heat it over medium-low heat, stirring occasionally, until it is heated through. If the soup seems too thick, you can add a little chicken stock or water to thin it out.
If reheating frozen soup, it's best to thaw it in the refrigerator overnight before reheating. You can also thaw it in the microwave using the defrost setting, stirring occasionally to ensure even thawing.

How To Reheat Leftover Creamy Tortellini and Sausage Soup

Stovetop method: transfer the leftover creamy tortellini and sausage soup to a pot and reheat it over medium-low heat, stirring occasionally, until it's heated through. This method allows you to control the temperature and prevent the tortellini from becoming overcooked or mushy. If the soup appears too thick, add a splash of chicken stock or milk to thin it out and restore its creamy consistency.
Microwave method: place the desired portion of leftover soup in a microwave-safe bowl and cover it with a damp paper towel or a microwave-safe lid. Heat the soup in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the soup, as this can cause the tortellini to become rubbery and the cream to separate.
Slow cooker method: transfer the leftover soup to a slow cooker and heat it on low for 1-2 hours, or until it's heated through. This method is ideal if you want to reheat a large batch of soup without having to monitor it constantly. Keep in mind that the tortellini may absorb more liquid during the reheating process, so you might need to adjust the consistency with additional chicken stock or milk.
Oven method: preheat the oven to 350°F (175°C). transfer the leftover soup to an oven-safe dish and cover it with foil. place the dish in the preheated oven and bake for 15-20 minutes, or until the soup is heated through. This method is suitable if you want to reheat the soup while keeping it warm for an extended period, such as during a family dinner or gathering.
Regardless of the reheating method you choose, be sure to stir the soup well before serving to redistribute the ingredients and ensure even heating. Taste the soup and adjust the seasoning with salt and pepper if needed. If the tortellini has absorbed too much liquid and become soft, you can add a handful of fresh spinach, collard, or baby kale to the soup during the last few minutes of reheating to introduce some texture and freshness.

Random Fact About Creamy Tortellini and Sausage Soup

A fun fact about this creamy tortellini and sausage soup recipe is that it combines three different types of greens—spinach, collard, and baby kale—which not only add a variety of textures and flavors but also pack a nutritional punch.

Is Making Creamy Tortellini and Sausage Soup Economical for Home Cooking?

This creamy tortellini and sausage soup recipe is quite cost-effective for a household. The main ingredients, such as ground Italian sausage, cheese tortellini, and chicken stock, are reasonably priced and widely available. Fresh vegetables like onions, carrots, spinach, collard, and baby kale add nutritional value without breaking the bank. Milk and flour are pantry staples, making this a budget-friendly option. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $20-$25 USD.

Is This Creamy Soup Healthy or Unhealthy?

This creamy tortellini and sausage soup recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of Italian sausage, which is typically high in saturated fat and sodium
The presence of flour and milk, which add calories and fat to the dish
The cheese tortellini, another source of refined carbohydrates and saturated fat

However, the recipe does include some healthy elements, such as the use of vegetables like onions, carrots, spinach, collard greens, and baby kale. These ingredients provide essential vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner protein source, such as ground turkey or chicken sausage, to reduce the amount of saturated fat
Use whole wheat tortellini instead of regular to increase the fiber content and reduce refined carbohydrates
Replace half of the milk with low-sodium chicken broth to cut down on calories and fat while maintaining a creamy texture
Increase the amount of vegetables in the soup, such as adding diced zucchini, bell peppers, or mushrooms, to boost the nutrient density of the dish
Use a reduced-fat milk option, like 2% or skim, to further decrease the calorie and fat content without compromising on taste

Editor's Thoughts on This Creamy Tortellini and Sausage Soup Recipe

This creamy tortellini and sausage soup is a comforting and hearty dish, perfect for cooler weather. The combination of Italian sausage, cheese tortellini, and a trio of greens adds depth and texture. The use of milk and flour creates a luscious, creamy base that complements the robust flavors. However, consider adding a pinch of red pepper flakes for a subtle kick and a splash of white wine for added complexity. Overall, it's a well-balanced, flavorful soup that is both satisfying and easy to prepare.

Enhance Your Creamy Tortellini and Sausage Soup Recipe with These Unique Side Dishes:

Garlic Breadsticks: Imagine dipping warm, buttery garlic breadsticks into the creamy, savory tortellini and sausage soup. The crispy exterior and soft, fluffy interior of the breadsticks will perfectly complement the rich texture of the soup, creating a harmonious balance of flavors and textures.

Caprese Salad: A fresh Caprese Salad with ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with a balsamic reduction would add a refreshing contrast to the hearty soup. The vibrant colors and bright flavors will make your meal feel like a celebration of Italian cuisine.

Roasted Brussels Sprouts: For a touch of earthy goodness, serve roasted Brussels sprouts alongside your soup. The caramelized edges and tender centers of the sprouts, seasoned with a hint of garlic and parmesan, will add a delightful crunch and depth of flavor to your meal.

Apple Walnut Salad: A crisp apple walnut salad with mixed greens, sliced apples, candied walnuts, and a tangy vinaigrette would provide a sweet and tangy counterpoint to the creamy soup. The combination of textures and flavors will keep your taste buds intrigued and satisfied.

Lemon Sorbet: End your meal on a refreshing note with a light and zesty lemon sorbet. The bright citrus flavor will cleanse your palate and provide a delightful contrast to the rich and savory soup, leaving you feeling refreshed and satisfied.

Alternative Recipes Similar to Creamy Tortellini and Sausage Soup

Tuscan Chicken and White Bean Soup: Dive into a bowl of hearty Tuscan Chicken and White Bean Soup. This comforting dish combines tender chicken, creamy white beans, and a medley of vegetables in a savory broth. Perfect for a cozy night in.

Creamy Spinach and Artichoke Tortellini: Indulge in the rich flavors of Creamy Spinach and Artichoke Tortellini. This delightful pasta dish features cheese tortellini smothered in a luscious cream sauce, with the added goodness of spinach and artichokes.

Sausage and Kale Gnocchi Soup: Warm up with a bowl of Sausage and Kale Gnocchi Soup. This flavorful soup combines savory Italian sausage, tender gnocchi, and nutrient-packed kale in a delicious broth. A perfect blend of textures and tastes.

Chicken and Wild Rice Soup: Savor the comforting taste of Chicken and Wild Rice Soup. This hearty soup features succulent chicken, nutty wild rice, and a mix of vegetables simmered to perfection in a flavorful broth. Ideal for a satisfying meal.

Creamy Tomato Basil Tortellini: Enjoy the classic combination of Creamy Tomato Basil Tortellini. This dish brings together cheese tortellini in a rich tomato basil sauce, creating a comforting and delicious meal that's perfect for any night of the week.

Suggested Appetizers and Desserts to Serve With Creamy Tortellini and Sausage Soup

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a savory mixture of cream cheese, garlic, and finely chopped spinach. Top each mushroom with a sprinkle of parmesan cheese and bake until golden and bubbly. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Bring a touch of Italy to your table with classic bruschetta. Toast slices of baguette until they are crisp and golden. Rub each slice with a clove of garlic for an extra layer of flavor. Top with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. This simple yet elegant appetizer is sure to impress your guests with its fresh and zesty taste.

Desserts:

Chocolate Lava Cake: Indulge in a rich and decadent Chocolate Lava Cake. This dessert features a warm, gooey center that oozes out when you cut into it, creating a delightful contrast with the slightly crisp exterior. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra layer of flavor. The combination of warm chocolate and cold ice cream is sure to be a hit with your guests.

Lemon Blueberry Cheesecake: Delight your taste buds with a creamy and tangy Lemon Blueberry Cheesecake. The zesty lemon flavor pairs perfectly with the sweet and juicy blueberries, creating a refreshing and satisfying dessert. Top it with a blueberry compote and a dollop of whipped cream for a beautiful presentation. This cheesecake is perfect for any occasion, whether it's a casual family dinner or a special celebration.

Why trust this Creamy Tortellini and Sausage Soup Recipe:

This recipe combines the rich flavors of Italian sausage with the comforting texture of cheese tortellini. The addition of fresh spinach, collard, and baby kale ensures a nutritious meal. The creamy base, made with chicken stock and milk, creates a velvety texture that is hard to resist. Each step is carefully crafted to bring out the best in every ingredient, making this soup a reliable and delicious choice for any home cook.

Have you tried this Creamy Tortellini and Sausage Soup recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

How can I make this soup thicker?

If you want a thicker soup, you can add a bit more flour when you're stirring it in with the veggies. Another option is to let the soup simmer a bit longer to reduce the liquid. You could also mash some of the cooked veggies to help thicken the broth.

Can I use a different type of sausage?

Absolutely! You can use any type of sausage you like. If you prefer a milder flavor, try using a sweet Italian sausage. For a spicier kick, go with a hot Italian sausage. You could even use chicken or turkey sausage if you want a lighter option.

Can I substitute the milk with a non-dairy alternative?

Yes, you can use a non-dairy milk like almond milk, coconut milk, or oat milk. Just keep in mind that it might slightly change the flavor and texture of the soup. I recommend using an unsweetened variety to keep the savory taste.

How do I store leftovers?

Let the soup cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3-4 days. When reheating, you might need to add a bit more chicken stock or milk to get it back to the desired consistency.

Can I freeze this soup?

Yes, you can freeze this soup. However, the texture of the tortellini might change a bit once thawed. To freeze, let the soup cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. When you're ready to eat it, thaw it in the fridge overnight and reheat on the stove, adding more liquid if needed.