Name: Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (400g each) diced tomatoes; 1 onion, chopped; 2 cloves of garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; 1 tsp sugar; Salt and pepper, to taste; Fresh basil, for garnish

Creamy Tomato Soup Recipe

Sapphire Meacham Modified: November 12, 2023

Photos of Creamy Tomato Soup Recipe

How To Make Creamy Tomato Soup

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans (400g each) diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
1 cup vegetable broth
1 cup heavy cream
1 tsp sugar
Salt and pepper, to taste
Fresh basil, for garnish

Instructions

In a large pot, heat some oil and cook the onions and garlic until softened.
Add the diced tomatoes and sugar. Cook for about 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper.
Simmer for another 5 minutes, then serve hot, garnished with fresh basil.