Name: Creamy Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 bacon slices; ½ white onion; 4 garlic cloves; ¼ cup all-purpose flour; 2 cups chicken stock; 2 cups whole milk; 2 lbs red potatoes; 1 cup sharp cheddar cheese; ½ cup sour cream; ¼ cup chives; kosher salt; black pepper

This creamy potato soup is a warm and comforting dish that combines the rich flavors of bacon, cheddar cheese, and potatoes. Perfect for a cozy meal, this soup is easy to make and sure to satisfy all your comfort food cravings.

Photos of Creamy Potato Soup Recipe

While most of the ingredients in this creamy potato soup are common pantry staples, you may need to pay special attention to red potatoes, sharp cheddar cheese, and chives. These items may not always be on hand and could require a trip to the supermarket.

Ingredients for Creamy Potato Soup

Bacon: Adds a savory, crispy element to the soup and provides a delicious depth of flavor.

White onion: Brings a subtle sweetness and enhances the overall flavor of the soup.

Garlic: Adds aromatic depth and a hint of spice to the soup.

All-purpose flour: Helps thicken the soup to achieve a creamy consistency.

Chicken stock: Provides a savory base that complements the other ingredients.

Whole milk: Adds richness and creaminess to the soup.

Red potatoes: The main ingredient, providing a hearty and creamy texture when cooked and mashed.

Sharp cheddar cheese: Melts into the soup, adding a rich and tangy flavor.

Sour cream: Adds a tangy creaminess and enhances the soup's smooth texture.

Chives: Provides a fresh, mild onion flavor that complements the richness of the soup.

Kosher salt: Used to season the soup to taste.

Black pepper: Adds a touch of spice and enhances the overall flavor profile.

One reader, Emalia Woodley says:

This creamy potato soup is absolutely delicious! The flavors blend perfectly, and the texture is so comforting. The crispy bacon adds a wonderful crunch. It's easy to make and perfect for a cozy night in. Highly recommend!

Emalia Woodley

Essential Techniques for Making Creamy Potato Soup

How to cook bacon: Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate, but leave the bacon fat in the pot.

How to soften onions: Add the onions to the pot and cook for 5 minutes until they start to soften.

How to cook garlic: Add the garlic to the pot and cook for another 1 minute until fragrant.

How to make a roux: Sprinkle in the flour and whisk to combine. The mixture will be thick.

How to incorporate liquids into a roux: Slowly whisk in the chicken stock and milk until the mixture is smooth and no lumps remain.

How to cook potatoes: Add in the potatoes, then lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft. Ensure the mixture doesn't boil as the milk can burn.

How to mash potatoes: When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency.

How to combine ingredients: Stir in the shredded cheese, sour cream, chives, and the crispy bacon. Taste and season with the desired amount of kosher salt and pepper.

How To Make Creamy Potato Soup

This flavorful potato soup is made creamy and thick for a richer dish. Serve up a warm bowl of this mouthwatering soup for your next weeknight meal!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

6bacon slices,thick, chopped
½white onion,diced
4garlic cloves,minced
¼cupall-purpose flour
2cupschicken stock
2cupswhole milk
2lbsred potatoes,peeled, diced small
1cupsharp cheddar cheese,shredded
½cupsour cream
¼cupchives,minced
kosher salt,to taste
black pepper,to taste

Instructions

Cook the bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate, but leave the bacon fat in the pot.
Add the onions, then cook for 5 minutes until they start to soften. Add the garlic, then cook for another 1 minute until fragrant.
Sprinkle in the flour, then whisk to combine. The mixture will be thick.
Slowly whisk in the chicken stock and milk until the mixture is smooth and no lumps remain.
Add in the potatoes, then lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft. Ensure the mixture doesn’t boil as the milk can burn.
When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency.
Stir in the shredded cheese, sour cream, chives, and the crispy bacon. Taste and season with the desired amount of kosher salt and pepper.
Serve warm, and enjoy!

Nutrition

Calories: 691.84kcal
Fat: 40.01g
Saturated Fat: 18.27g
Trans Fat: 0.45g
Monounsaturated Fat: 13.55g
Polyunsaturated Fat: 4.22g
Carbohydrates: 57.68g
Fiber: 4.93g
Sugar: 13.12g
Protein: 26.63g
Cholesterol: 93.12mg
Sodium: 1407.60mg
Calcium: 442.05mg
Potassium: 1546.98mg
Iron: 2.90mg
Vitamin A: 206.52µg
Vitamin C: 23.84mg

Pro Tip for Perfecting Creamy Potato Soup

To achieve a perfectly creamy texture in your potato soup, make sure to cook the potatoes gently over medium-low heat. This prevents the milk from burning and allows the potatoes to soften evenly. Once the potatoes are soft, use a potato masher to mash some of them directly in the pot. This will thicken the soup naturally without the need for additional cream or thickeners.

Time-Saving Tips for Preparing Creamy Potato Soup

Prep ingredients in advance: Chop the onion, mince the garlic, and dice the potatoes ahead of time to streamline the cooking process.

Use pre-cooked bacon: Save time by using pre-cooked bacon that you can quickly crisp up in the microwave or oven.

Shred cheese beforehand: Grate the cheddar cheese before you start cooking to have it ready when needed.

Use a food processor: Speed up chopping vegetables by using a food processor for the onion and garlic.

Simmer with a lid: Cover the pot while simmering the potatoes to cook them faster and more evenly.

Substitute Ingredients For Creamy Potato Soup Recipe

bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.
white onion - Substitute with yellow onion: Yellow onions have a slightly sweeter flavor but can be used interchangeably in most recipes.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent; use half the amount of cornstarch as you would flour.
chicken stock - Substitute with vegetable stock: Vegetable stock is a good alternative for a vegetarian option and provides a similar depth of flavor.
whole milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can mimic the creaminess of whole milk.
red potatoes - Substitute with russet potatoes: Russet potatoes are starchier and will give a slightly different texture but can be used in place of red potatoes.
sharp cheddar cheese - Substitute with gruyere cheese: Gruyere cheese melts well and has a rich, nutty flavor similar to sharp cheddar.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture while being lower in fat.
chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and a bit of color.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.
black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used to provide a similar level of heat.

How to Beautifully Present Creamy Potato Soup

Serve in elegant bowls: Choose high-quality, minimalist bowls to let the creamy potato soup shine. The simplicity of the bowl will highlight the rich texture and colors of the dish.
Garnish with precision: Finely chop chives and sprinkle them delicately on top of the soup. Add a small dollop of sour cream in the center for a touch of elegance.
Crispy bacon accent: Place a few pieces of the crispy bacon on top of the soup, ensuring they are evenly distributed. This adds a delightful crunch and visual appeal.
Cheese presentation: Grate some extra sharp cheddar cheese and create a small mound in the center of the soup. The cheese should slightly melt, adding a luxurious touch.
Drizzle of flavor: Lightly drizzle a bit of extra virgin olive oil or truffle oil around the edges of the soup for an added layer of flavor and sophistication.
Microgreens touch: Add a few microgreens on top of the soup for a fresh, vibrant contrast. This not only enhances the visual appeal but also adds a subtle flavor.
Serve with artisan bread: Accompany the soup with a slice of warm, crusty artisan bread on the side. This provides a perfect balance and complements the creamy texture of the soup.
Final seasoning: Just before serving, add a light sprinkle of kosher salt and freshly cracked black pepper to enhance the flavors and provide a final touch of finesse.

Essential Kitchen Tools for Making Potato Soup

Soup pot: A large pot used for cooking the bacon and simmering the soup.
Paper towel-lined plate: A plate lined with paper towels to drain the excess grease from the cooked bacon.
Whisk: A tool used to combine the flour with the bacon fat and to mix in the chicken stock and milk smoothly.
Potato masher: A tool used to gently mash some of the potatoes to create a creamy consistency.
Knife: Used for chopping the white onion and mincing the garlic cloves.
Cutting board: A surface for safely chopping the onion and garlic.
Measuring cups: Used to measure the flour, chicken stock, and milk accurately.
Measuring spoons: Used to measure the kosher salt and black pepper.
Cheese grater: Used to shred the sharp cheddar cheese.
Wooden spoon: Used for stirring the soup as it cooks.
Ladle: Used for serving the soup into bowls.
Bowl: Used for holding the sour cream and chives before adding them to the soup.

Storing and Freezing Homemade Creamy Potato Soup

Let the potato soup cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a watery texture when reheated.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The soup may thicken as it chills, so you may need to thin it out with a little chicken stock or milk when reheating.
If you plan to freeze the soup, consider leaving out the sour cream and cheese until you reheat it. These dairy products can change texture and separate when frozen and thawed.
To freeze, pour the cooled soup into freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion. Label the containers with the date and contents, then freeze for up to 2-3 months.
When you're ready to enjoy the frozen soup, thaw it in the refrigerator overnight. Reheat the soup gently in a pot over medium-low heat, stirring occasionally. If you left out the sour cream and cheese, stir them in once the soup is heated through.
If the reheated soup seems too thick, gradually add a little chicken stock or milk until it reaches your desired consistency. Taste and adjust the seasoning with salt and pepper as needed before serving.

How To Reheat Leftover Creamy Potato Soup

Reheat the creamy potato soup in a saucepan over medium-low heat, stirring occasionally to prevent scorching. This method allows for even heating and helps maintain the soup's original texture.
If the soup has thickened during storage, gradually add small amounts of chicken stock or milk while reheating to achieve the desired consistency. Be careful not to add too much liquid, as it may dilute the flavor.
For a quicker reheating option, use the microwave. Transfer the desired portion of soup to a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the soup is heated through. Adjust the cooking time based on the quantity of soup and the microwave's wattage.
To enhance the flavor of the reheated soup, consider adding a sprinkle of freshly grated cheddar cheese, a dollop of sour cream, or some chopped chives just before serving. These toppings will provide a fresh taste and appealing texture contrast.
If you have any leftover bacon, reheat it in a skillet or in the oven until crispy, then crumble it over the top of the soup for an extra burst of smoky flavor and a satisfying crunch.
When reheating larger quantities of soup, it may be helpful to use a slow cooker or crockpot. Transfer the soup to the slow cooker, set it on low heat, and allow it to warm through for 1-2 hours, stirring occasionally. This method is particularly useful for keeping the soup warm during gatherings or potlucks.

Interesting Trivia About Creamy Potato Soup

A fun fact about this creamy potato soup recipe is that potatoes are a great source of vitamin C, which can help boost your immune system. Additionally, the bacon adds a rich, smoky flavor that complements the cheddar cheese and sour cream perfectly, making this soup both nutritious and delicious.

Is Making Creamy Potato Soup at Home Cost-Effective?

This creamy potato soup recipe is quite cost-effective for a household. The main ingredients like potatoes, onions, and chicken stock are inexpensive and readily available. Bacon and cheddar cheese add a bit to the cost but also elevate the flavor. Overall, this dish provides a hearty meal without breaking the bank. Approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10.

Is Creamy Potato Soup Healthy or Unhealthy?

This creamy potato soup recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of bacon, whole milk, and sharp cheddar cheese adds significant amounts of saturated fat and cholesterol to the dish.
The all-purpose flour used as a thickener is a refined carbohydrate, which can cause blood sugar spikes and provide little nutritional value.
The recipe lacks a balance of vegetables, focusing mainly on potatoes, which are starchy and high in carbohydrates.

However, the inclusion of red potatoes does provide some essential nutrients, such as vitamin C, potassium, and fiber. The onions and garlic also offer some health benefits, including anti-inflammatory and immune-boosting properties.

To make this soup healthier without compromising on taste, consider the following suggestions:

Swap the bacon for a leaner protein source, such as turkey bacon or grilled chicken breast, to reduce the saturated fat content.
Replace half of the whole milk with low-fat milk or a plant-based alternative, such as unsweetened almond milk, to cut down on calories and fat.
Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide more complex carbohydrates.
Add more vegetables to the soup, such as carrots, celery, or leafy greens, to boost the nutrient profile and create a more balanced meal.
Reduce the amount of cheese used or opt for a lower-fat variety, such as part-skim mozzarella or reduced-fat cheddar, to decrease the saturated fat content.

Editor's Opinion on This Creamy Potato Soup Recipe

This creamy potato soup recipe is a comforting classic with a rich, velvety texture. The bacon adds a delightful smokiness, while the combination of chicken stock and whole milk creates a balanced depth of flavor. The use of sharp cheddar cheese and sour cream enhances the creaminess, and the chives provide a fresh, subtle bite. The method of mashing some of the potatoes ensures a perfect consistency. Overall, this recipe is well-rounded and sure to be a crowd-pleaser.

Enhance Your Creamy Potato Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Breadsticks: Imagine the aroma of freshly baked breadsticks wafting through your kitchen, each one brushed with a buttery garlic and parmesan topping. These delightful sticks of joy are the perfect companion to your creamy potato soup, offering a crispy contrast to the velvety texture of the soup.

Roasted Brussels Sprouts with Balsamic Glaze: Add a touch of elegance to your meal with roasted Brussels sprouts drizzled in a rich balsamic glaze. The caramelized edges and slight bitterness of the sprouts beautifully balance the richness of the soup, creating a harmonious blend of flavors.

Apple Walnut Salad: A refreshing salad featuring crisp apples, crunchy walnuts, and a tangy vinaigrette dressing. This light and zesty side dish adds a burst of freshness and a delightful crunch, perfectly complementing the creamy, hearty nature of the potato soup.

Herb-Crusted Chicken Tenders: Crispy on the outside, juicy on the inside, these chicken tenders are coated in a flavorful herb crust. They provide a protein-packed addition to your meal, with each bite offering a satisfying crunch that pairs wonderfully with the smooth soup.

Lemon Blueberry Tart: End your meal on a sweet note with a lemon blueberry tart. The tartness of the lemon and the sweetness of the blueberries create a delightful contrast, making it a refreshing dessert that lightens the palate after enjoying a rich and creamy potato soup.

Similar Recipes to Try If You Love Creamy Potato Soup

Loaded Baked Potato Soup: Imagine the comfort of a loaded baked potato in a bowl. This soup is rich with bacon, cheddar cheese, and sour cream, topped with green onions and a sprinkle of black pepper. Perfect for a cozy night in.

Broccoli Cheddar Soup: A creamy blend of broccoli and sharp cheddar cheese makes this soup a family favorite. Add a touch of nutmeg for warmth and serve with a crusty bread for dipping.

Chicken and Wild Rice Soup: This hearty soup combines tender chicken with wild rice, carrots, and celery. The creamy base is enriched with heavy cream and a hint of thyme.

Clam Chowder: Transport yourself to the coast with this classic clam chowder. Loaded with clams, potatoes, and celery, this creamy soup is finished with a splash of white wine and a dash of Old Bay seasoning.

Creamy Cauliflower Soup: A velvety smooth soup made from cauliflower and leeks. Garnish with a drizzle of truffle oil and a sprinkle of chives for an elegant touch.

Appetizers and Desserts That Complement Creamy Potato Soup

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The filling is rich and creamy, perfectly complementing the earthy flavor of the mushrooms. Top them off with a sprinkle of parmesan cheese and bake until golden and bubbly. These bite-sized delights are sure to impress your guests and leave them craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette, rubbed with a hint of garlic for an extra layer of flavor. Pile on a fresh mixture of diced tomatoes, basil, and mozzarella, all drizzled with a touch of balsamic glaze. The combination of crunchy bread and juicy, flavorful toppings makes this a perfect starter for any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center encased in a delicate cake shell. This dessert is perfect for those who crave a rich, decadent treat. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry coulis for an extra touch of elegance. The contrast between the warm chocolate lava and the cold ice cream creates a delightful experience for your taste buds.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling topped with a fluffy meringue. The crisp pie crust adds a satisfying crunch to each bite. For a modern twist, consider adding a layer of blueberry compote between the lemon filling and the meringue. The sweetness of the blueberries complements the tartness of the lemon, creating a harmonious balance of flavors.

Why trust this Creamy Potato Soup Recipe:

This creamy potato soup recipe is a must-try because it combines the rich flavors of crispy bacon, sharp cheddar cheese, and sour cream to create a comforting dish. The use of red potatoes ensures a hearty texture, while the chicken stock and whole milk provide a smooth, velvety base. With easy-to-follow instructions and common ingredients, this recipe is perfect for both novice and experienced cooks. Trust this recipe for a delicious, satisfying meal that will warm you up on any day.

Have you tried this Creamy Potato Soup Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use a different type of potato?

Absolutely! While red potatoes are great for their creamy texture, you can use russet or Yukon gold potatoes as well. Just keep in mind that russets might make the soup a bit thicker.

Can I make this soup vegetarian?

Sure thing! Just skip the bacon and use vegetable stock instead of chicken stock. You might want to add a bit of extra seasoning to make up for the missing bacon flavor.

How do I store leftovers?

Let the soup cool completely, then transfer it to an airtight container. It should keep in the fridge for about 3-4 days. When reheating, do it gently over low heat to avoid curdling the milk.

Can I freeze this soup?

You can, but be aware that the texture might change a bit due to the dairy. If you do freeze it, let it thaw in the fridge overnight and reheat slowly on the stove.

What can I use instead of sour cream?

If you don't have sour cream, you can use Greek yogurt or even heavy cream. Both will give you that creamy texture, though Greek yogurt will add a bit of tanginess.