Name: Creamy Lemon Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small white onion; 2 carrots; 2 stalks celery; 4 cloves garlic; 8 cups chicken stock; 2 cups chicken; 2 tsp fresh thyme leaves; 1 bay leaf; 6 oz Wide Egg Noodles; ½ cup heavy cream; 4 tbsp lemon juice; sea salt and freshly-cracked black pepper

This creamy lemon chicken noodle soup is a delightful twist on a classic comfort food. Combining the zesty brightness of lemon juice with the rich creaminess of heavy cream, it’s an ideal meal for any day. Fresh vegetables and tender chicken make this soup both hearty and nutritious. Perfect for when you need a warming dish with a bit of tang.

Photos of Creamy Lemon Chicken Noodle Soup Recipe

While most ingredients for this recipe are commonly found in many kitchens, you might need to pick up heavy cream, fresh thyme leaves, and wide egg noodles if they aren't usually in your pantry. These items are typically available at any local supermarket, but be sure to check the dairy aisle for the cream and the pasta section for the noodles.

Ingredients for Creamy Lemon Chicken Noodle Soup

Olive oil: Used to sauté the vegetables and bring out their flavors.

White onion: Provides a sweet and aromatic base for the soup.

Carrots: Adds a natural sweetness and vibrant color to the dish.

Celery: Offers a crunchy texture and subtle flavor.

Garlic: Enhances the overall aroma and taste with its pungent flavor.

Chicken stock: Forms the flavorful base of the soup.

Chicken: Adds protein and heartiness to the soup.

Fresh thyme leaves: Brings a fresh, herbaceous note to the dish.

Bay leaf: Infuses the soup with a mild, earthy flavor.

Wide egg noodles: Provides a comforting and filling element to the soup.

Heavy cream: Adds richness and a creamy texture to the soup.

Lemon juice: Introduces a bright, tangy flavor that balances the creaminess.

Sea salt: Enhances all the flavors in the soup.

Freshly-cracked black pepper: Adds a subtle heat and depth.

One reader, Concettina Ellsworth says:

This creamy lemon chicken noodle soup is a delightful comfort food! The blend of fresh thyme and zesty lemon adds a refreshing twist. Perfectly cooked egg noodles and tender chicken make it hearty and satisfying. A must-try for cozy nights!

Concettina Ellsworth

Techniques Required for Making Creamy Lemon Chicken Noodle Soup

How to sauté vegetables: Heat oil in a large stockpot over medium-high heat, add vegetables, and cook until they are softened, stirring occasionally. How to simmer: Bring the soup to a gentle boil, then reduce the heat to medium-low to maintain a gentle bubbling. How to cook egg noodles: Add egg noodles to the simmering soup and cook until they are al dente, usually 7 to 9 minutes. How to season: Taste the soup and adjust the seasoning with salt, pepper, and additional lemon juice or thyme as needed.

How To Make Creamy Lemon Chicken Noodle Soup

You don’t need to be sick to enjoy a good bowl of chicken noodle soup. In this recipe, the classic flavors are brightened up with thyme & fresh lemon juice.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
1small white onion,peeled and diced
2carrots,peeled and diced
2stalkscelery,ends trimmed and diced
4clovesgarlic,minced or pressed
8cupschicken stock
2cupschicken,cooked and shredded
2tspfresh thyme leaves,or more to taste
1bay leaf
6ozwide egg noodles
½cupheavy cream
4tbsplemon juice,freshly-squeezed
sea salt and freshly-cracked black pepper

Instructions

Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally.
Add carrots and celery and sauté for an additional 3 to 4 minutes, or until the carrots are softened a bit, stirring occasionally.
Add garlic and sauté for an additional 1 to 2 minutes, or until fragrant, stirring occasionally.
Add chicken stock, shredded chicken, thyme, bay leaf and gently stir until combined. Continue cooking until the soup reaches a simmer.
Reduce heat to medium-low to maintain the simmer and stir in the egg noodles. Continue cooking, uncovered, for 7 to 9 minutes or until the egg noodles are al dente.
Add heavy cream and stir to combine, then add 2 tablespoons lemon juice and stir to combine.
Remove and discard the bay leaf. Taste and season with any extra lemon juice, thyme, salt and pepper needed.
Serve warm and enjoy!

Nutrition

Calories: 325.23kcal
Fat: 16.38g
Saturated Fat: 6.21g
Trans Fat: 0.05g
Monounsaturated Fat: 6.68g
Polyunsaturated Fat: 2.34g
Carbohydrates: 27.74g
Fiber: 1.54g
Sugar: 6.04g
Protein: 16.32g
Cholesterol: 71.69mg
Sodium: 828.39mg
Calcium: 44.10mg
Potassium: 484.35mg
Iron: 1.87mg
Vitamin A: 211.75µg
Vitamin C: 6.76mg

Technique Tip for Perfecting Creamy Lemon Chicken Noodle Soup

When sautéing the onion, carrots, and celery, ensure they are cut into uniform pieces. This helps them cook evenly and enhances the overall texture of the soup.

Time-Saving Tips for Making This Creamy Lemon Chicken Noodle Soup Recipe

Pre-chop vegetables: Dice the onion, carrots, and celery in advance and store them in the fridge.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding your own.

Pre-measure ingredients: Measure out the chicken stock, heavy cream, and lemon juice before starting to cook.

Cook noodles separately: Boil the egg noodles in a separate pot while the soup simmers to speed up the process.

Use a garlic press: Minimize prep time by using a garlic press instead of mincing garlic by hand.

Substitute Ingredients For Creamy Lemon Chicken Noodle Soup Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
white onion - Substitute with yellow onion: Yellow onions have a similar texture and slightly sweeter flavor.
carrots - Substitute with parsnips: Parsnips offer a similar texture with a slightly earthier taste.
celery - Substitute with fennel: Fennel provides a similar crunch with a mild anise flavor.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that complements the soup.
chicken stock - Substitute with vegetable stock: Vegetable stock provides a similar base flavor for the soup.
chicken - Substitute with tofu: Tofu offers a protein-rich, vegetarian alternative with a similar texture.
fresh thyme leaves - Substitute with dried thyme: Dried thyme has a more concentrated flavor; use half the amount.
bay leaf - Substitute with oregano: Oregano provides a different but complementary herbal note.
wide egg noodles - Substitute with rice noodles: Rice noodles are gluten-free and have a similar texture.
heavy cream - Substitute with coconut milk: Coconut milk offers a creamy texture with a subtle sweetness.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
sea salt - Substitute with kosher salt: Kosher salt has a similar flavor profile and is less processed.
freshly-cracked black pepper - Substitute with white pepper: White pepper offers a milder, slightly different heat.

Best Way to Present This Creamy Lemon Chicken Noodle Soup

Use a pristine white bowl: Choose a wide, shallow bowl to allow the vibrant colors of the creamy lemon chicken noodle soup to stand out.
Garnish with fresh herbs: Sprinkle finely chopped fresh thyme leaves and a few sprigs of parsley on top to add a touch of green and a burst of fresh flavor.
Add a lemon twist: Place a thin slice of lemon on the rim of the bowl or a small lemon zest curl on top of the soup for an elegant touch and a hint of citrus aroma.
Drizzle with olive oil: Just before serving, drizzle a small amount of high-quality olive oil over the soup to add a glossy finish and enhance the richness.
Serve with crusty bread: Accompany the soup with a slice of toasted artisan bread or a breadstick on the side to provide a delightful crunch and a way to soak up the creamy broth.
Use a soup spoon: Place a polished soup spoon beside the bowl, ensuring it complements the elegance of the dish and enhances the dining experience.
Create a balanced portion: Ensure each serving has a balanced amount of shredded chicken, egg noodles, and vegetables to provide a harmonious blend of textures and flavors in every bite.
Highlight the creaminess: Swirl a small amount of heavy cream on the surface of the soup to emphasize its creamy texture and add a visual appeal.
Season to perfection: Finish with a light sprinkle of sea salt and freshly-cracked black pepper to enhance the flavors without overpowering the delicate balance of the soup.

Essential Tools for Making Creamy Lemon Chicken Noodle Soup

Large stockpot: A deep pot used for making soups, stews, and stocks. It provides ample space for all the ingredients to cook evenly.
Wooden spoon: Ideal for stirring ingredients without scratching the surface of your pot. It helps in evenly mixing the vegetables and other components.
Chef's knife: Essential for chopping the onion, carrots, celery, and garlic. A sharp knife ensures precise and efficient cutting.
Cutting board: A sturdy surface to safely chop and prepare your vegetables and other ingredients.
Measuring spoons: Used to measure small quantities of ingredients like olive oil, thyme leaves, and lemon juice accurately.
Measuring cups: Necessary for measuring larger quantities such as chicken stock and heavy cream.
Tongs: Useful for handling the shredded chicken and stirring the soup without splashing.
Ladle: Perfect for serving the soup into bowls once it's ready.
Grater or zester: Optional, but can be used if you want to add some lemon zest for extra flavor.
Small bowl: Handy for holding pre-measured ingredients like lemon juice or thyme leaves.
Timer: Helps keep track of the cooking times for each step to ensure everything is cooked perfectly.

Storing and Freezing Creamy Lemon Chicken Noodle Soup

Let the creamy lemon chicken noodle soup cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 3-4 days in the fridge.
If you plan to freeze the soup, it's best to leave out the egg noodles as they can become mushy when thawed. Instead, follow these steps:
- Cook the soup according to the recipe, but omit the egg noodles.
- Let the soup cool completely, then transfer it to freezer-safe containers or resealable bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and freeze for up to 3 months.
- When ready to serve, thaw the frozen soup in the refrigerator overnight.
- Reheat the soup in a pot over medium heat, stirring occasionally.
- Cook the egg noodles separately according to the package instructions, then add them to the reheated soup before serving.
If you've already added the egg noodles to the soup and want to freeze it, keep in mind that the noodles may become slightly softer and less distinct in texture after thawing and reheating.
To reheat refrigerated or thawed soup, place it in a pot over medium heat and stir occasionally until heated through. Add a splash of chicken stock or water if the soup appears too thick.

How to Reheat Leftover Creamy Lemon Chicken Noodle Soup

To reheat leftover creamy lemon chicken noodle soup, start by transferring the desired portion into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the soup from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring occasionally, until the soup is heated through and steaming.
Alternatively, you can reheat the soup on the stovetop. Pour the desired amount into a saucepan and heat over medium-low heat, stirring frequently to prevent the noodles from sticking to the bottom of the pan. If the soup appears too thick, add a splash of chicken stock or water to thin it out. Heat until the soup is simmering and the chicken and noodles are warmed through.
For a creamier texture, you can add a dollop of heavy cream or a pat of butter to the reheated soup. This will help to restore the richness and silky mouthfeel that may have been lost during refrigeration.
If you find that the lemon flavor has diminished, brighten up the soup by squeezing a wedge of fresh lemon into the reheated portion. This will help to revive the zesty citrus notes and balance out the savory flavors of the chicken and vegetables.
To add some extra depth and complexity to the reheated soup, consider garnishing with a sprinkle of freshly chopped thyme leaves or a pinch of black pepper. These simple additions can help to elevate the overall flavor profile and make your leftover soup taste like it was freshly prepared.

Random Fact About Creamy Lemon Chicken Noodle Soup

A random fact about this recipe is that the lemon juice not only adds a refreshing citrus flavor but also helps to brighten the overall taste of the soup. The acidity from the lemon can balance the richness of the heavy cream and enhance the savory notes of the chicken stock.

Is Making Creamy Lemon Chicken Noodle Soup at Home Cost-Effective?

This creamy lemon chicken noodle soup recipe is quite cost-effective for a household. Using basic ingredients like onion, carrots, celery, and chicken stock, it leverages pantry staples. The addition of heavy cream and lemon juice adds a gourmet touch without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Creamy Lemon Chicken Soup Healthy?

The creamy lemon chicken noodle soup recipe is a comforting and flavorful dish, but it may not be the healthiest option. Here's an analysis of the recipe:

The recipe includes a variety of vegetables, such as onion, carrots, and celery, which provide essential vitamins and minerals.
Chicken is a lean protein source, contributing to the overall nutritional value of the soup.
The use of chicken stock provides a flavorful base for the soup, but depending on the source, it may be high in sodium.
The addition of heavy cream increases the calorie and fat content of the soup, particularly saturated fat.
While lemon juice adds a bright, citrusy flavor, it doesn't significantly contribute to the soup's nutritional value.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to reduce the calorie and saturated fat content.
Use low-sodium or homemade chicken stock to control the amount of salt in the soup.
Increase the variety and quantity of vegetables in the soup, such as adding spinach, kale, or zucchini, to boost the fiber and nutrient content.
Opt for whole grain egg noodles or replace them with a healthier alternative, such as quinoa or brown rice, to increase the fiber and complex carbohydrate content.
Reduce the amount of olive oil used for sautéing, or use a non-stick pan to minimize the need for added oil.

Editor's Thoughts on This Creamy Lemon Chicken Noodle Soup Recipe

This creamy lemon chicken noodle soup is a delightful twist on a classic comfort dish. The combination of fresh thyme and lemon juice adds a refreshing brightness that balances the richness of the heavy cream. The sautéed vegetables provide a hearty base, while the tender egg noodles and shredded chicken make it satisfying and wholesome. The recipe is straightforward, ensuring a flavorful result without being overly complicated. Perfect for a cozy meal, this soup is both nourishing and invigorating, making it a great choice for any season.

Enhance Your Creamy Lemon Chicken Noodle Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Breadsticks: Imagine dipping warm, buttery breadsticks into the creamy, lemony broth of your soup. The garlic and parmesan flavors will complement the chicken and vegetables perfectly, creating a delightful harmony of tastes.

Roasted Brussels Sprouts with Balsamic Glaze: Add a touch of elegance to your meal with roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze. The crispiness of the sprouts and the rich glaze will provide a wonderful contrast to the creamy texture of the soup.

Cranberry Walnut Salad: Brighten up your table with a refreshing salad featuring cranberries, walnuts, and a zesty vinaigrette. The sweetness of the cranberries and the crunch of the walnuts will add a delightful burst of flavor to your meal.

Cheddar and Chive Biscuits: Serve up some warm, flaky biscuits infused with sharp cheddar cheese and fresh chives. These savory treats will be the perfect accompaniment to your creamy lemon chicken noodle soup, adding a touch of indulgence to every bite.

Apple and Fennel Slaw: For a crisp and refreshing side, try an apple and fennel slaw. The sweetness of the apples and the slight anise flavor of the fennel will provide a delightful contrast to the rich, creamy soup.

Alternative Recipes Similar to Creamy Lemon Chicken Noodle Soup

Creamy Tuscan Chicken Soup: Dive into this rich and flavorful soup that combines chicken, spinach, sun-dried tomatoes, and Parmesan cheese. It's a comforting bowl of goodness that will warm your soul.

Lemon Garlic Chicken Orzo Soup: This zesty and aromatic soup features tender chicken, orzo pasta, and a burst of lemon and garlic. Perfect for a light yet satisfying meal.

Chicken and Wild Rice Soup: A hearty and wholesome soup made with chicken, wild rice, mushrooms, and a medley of vegetables. It's a perfect blend of textures and flavors.

Creamy Chicken and Mushroom Soup: Indulge in this creamy delight that brings together chicken, mushrooms, thyme, and a touch of white wine. It's a luxurious treat for any soup lover.

Lemon Chicken and Spinach Soup: A refreshing and nutritious soup featuring chicken, spinach, lemon, and a hint of ginger. It's a light and invigorating option for any day.

Appetizer and Dessert Pairings for Creamy Lemon Chicken Noodle Soup

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by sautéing finely chopped onions and garlic until fragrant. Mix in breadcrumbs, Parmesan cheese, and fresh herbs like parsley and thyme. Remove the stems from button mushrooms and fill them with the mixture. Bake until golden and serve warm for a savory bite that pairs perfectly with the creamy lemon chicken noodle soup.

Bruschetta: Create a vibrant and fresh Bruschetta to kick off your meal. Dice ripe tomatoes and mix with minced garlic, fresh basil, olive oil, and a splash of balsamic vinegar. Season with sea salt and freshly cracked black pepper. Toast slices of baguette until crispy, then top with the tomato mixture. This appetizer offers a delightful contrast to the creamy lemon chicken noodle soup, adding a burst of freshness and acidity.

Desserts:

Lemon Meringue Pie: Lemon Meringue Pie is a delightful way to end your meal. The tangy lemon filling pairs perfectly with a fluffy meringue topping, creating a balance of sweet and tart flavors. The crust is buttery and flaky, providing a satisfying crunch with each bite. This dessert is not only delicious but also visually stunning, making it a great choice for impressing your guests.

Blueberry Cheesecake: Blueberry Cheesecake offers a creamy and rich experience that complements the savory notes of your main course. The smooth cheesecake filling is enhanced by a sweet blueberry compote, adding a burst of fruity flavor. The graham cracker crust adds a delightful texture, making each bite a harmonious blend of creaminess and crunch. This dessert is perfect for those who enjoy a touch of elegance in their meal.

Why trust this Creamy Lemon Chicken Noodle Soup Recipe:

This creamy lemon chicken noodle soup recipe is a must-try for its perfect balance of flavors and textures. The fresh thyme and bay leaf add aromatic depth, while the heavy cream and lemon juice create a rich, tangy finish. Using chicken stock and shredded chicken ensures a hearty, comforting meal. Plus, the step-by-step instructions make it easy to follow, even for beginners. Trust this recipe for a delicious, satisfying soup that will impress your family and friends.

Share your thoughts on this delicious Creamy Lemon Chicken Noodle Soup recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred it up and add it in when the recipe calls for shredded chicken.

Can I substitute the heavy cream with something else?

Yes, you can use half-and-half or even milk if you want a lighter soup. Just keep in mind that the soup won't be as creamy.

How do I store leftovers?

Let the soup cool completely, then transfer it to an airtight container and store it in the refrigerator. It should last for about 3-4 days.

Can I freeze this soup?

You can, but the texture of the noodles might change a bit when reheated. If you plan to freeze it, consider cooking the noodles separately and adding them in when you reheat the soup.

What can I use instead of fresh thyme?

If you don't have fresh thyme, you can use dried thyme. Just remember that dried herbs are more concentrated, so use about half the amount.