Name: Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Italian
Ingredients: 1¼ cups yellow onion; 1 cup Carrot; 1 cup celery; 1 tbsp olive oil; 3 cloves garlic; 14½ oz low sodium chicken broth; ½ tsp dried rosemary; ½ tsp dried thyme; ⅛ tsp nutmeg; salt and freshly ground black pepper; 1 lbs chicken breast; 16 oz potato gnocchi; 5 tbsp butter; 6 tbsp all purpose flour; 2 cups milk; ⅓ cup heavy cream; 2 cups fresh spinach; romano cheese

Experience a taste of comfort with this creamy chicken and gnocchi soup, inspired by Olive Garden's classic dish. Perfectly balanced with hearty chicken and tender gnocchi, this soup is a delightful blend of flavors that will warm you inside and out.

Photos of Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe

Although most of the ingredients for this recipe are commonplace, you may need to be aware of potato gnocchi and Romano cheese. Potato gnocchi can usually be found in the pasta aisle or refrigerated section, and Romano cheese is typically located near the specialty cheeses.

Ingredients For Creamy Chicken And Gnocchi Soup

Yellow onion: Adds a sweet and aromatic base flavor to the soup.

Carrot: Provides sweetness and a subtle earthy flavor, along with color and texture.

Celery: Adds a slightly bitter and aromatic taste, enhancing the overall flavor profile.

Olive oil: Used for sautéing vegetables, contributing a rich flavor.

Garlic: Infuses the soup with a pungent and savory depth of flavor.

Chicken broth: Forms the flavorful base of the soup, adding a rich and savory taste.

Dried rosemary: Provides a woodsy, pine-like aroma and flavor.

Dried thyme: Adds a subtle, earthy, and slightly minty flavor.

Nutmeg: Imparts a warm, nutty, and slightly sweet flavor that enhances the creaminess.

Salt: Enhances the flavors of other ingredients.

Freshly ground black pepper: Adds a sharp and pungent heat.

Chicken breast: Provides the primary protein, adding heartiness to the soup.

Potato gnocchi: Soft, pillowy dumplings made from potatoes that add texture and substance.

Butter: Used to create a roux, adding richness and depth to the soup.

All purpose flour: Thickens the soup, creating a creamy consistency.

Milk: Adds creaminess and smoothness.

Heavy cream: Enhances the soup's rich and creamy texture.

Fresh spinach: Adds a fresh, slightly bitter taste and nutritional value.

Romano cheese: Optional topping that adds a sharp, tangy flavor.

One reader, Caterina Pace says:

This creamy chicken and gnocchi soup is a delightful comfort food! The flavors are perfectly balanced, and the gnocchi adds a wonderful texture. It truly tastes like the Olive Garden classic. A must-try for soup lovers!

Caterina Pace

Techniques Required

How to sauté: Heat oil in a pan and cook vegetables until they are tender and slightly browned. How to make a roux: Melt butter in a pan, add flour, and cook while stirring constantly to form a thick paste. How to whisk: Use a whisk to mix ingredients vigorously to eliminate lumps and create a smooth mixture. How to simmer: Cook the soup at a low temperature just below boiling, allowing it to cook gently. How to shred chicken: Use two forks to pull the cooked chicken apart into small, thin pieces. How to wilt spinach: Add spinach to hot liquid and cook briefly until it becomes soft and limp.

Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

There’s a lot to love about this gnocchi soup- the tasty chicken, creamy broth, and fresh veggies, among others. It’s a great dish for a cold night.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1¼cupsyellow onion,finely chopped
1cupcarrot,small diced
1cupcelery,small diced
1tbspolive oil
3clovesgarlic,minced
14½ozlow sodium chicken broth,(2 cans)
½tspdried rosemary,(or 1½ tsp minced fresh)
½tspdried thyme,(or 1½ tsp minced fresh)
⅛tspnutmeg
salt and freshly ground black pepper
1lbschicken breast,boneless skinless, pounded evenly to nearly ½-inch thickness, (or 2½ cups cooked shredded rotisserie chicken)
16ozpotato gnocchi,or homemade gnocchi
5tbspbutter
6tbspall purpose flour
2cupsmilk
⅓cupheavy cream
2cupsfresh spinach,packed, roughly chopped
romano cheese,or parmesan cheese, shredded for serving, optional

Instructions

Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add onion, carrot and celery and sauté 6 minutes, add garlic and saute for 1 to 2 minutes longer.
Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste.
Add in chicken breasts (if using rotisserie chicken wait to add at the end) and bring soup to a boil, reduce heat to medium-low, cover and allow to simmer for about 8 to 12 minutes until chicken is cooked through.
Meanwhile, while chicken is cooking, melt butter in medium saucepan over medium heat. Add flour, cook and stir constantly for 1 minute.
While whisking vigorously, pour in milk then continue to whisk vigorously to smooth any lumps. Season with salt and pepper to taste.
While whisking constantly, cook until mixture thickens and lightly boils. Stir in cream, remove from heat.
Once chicken in soup has cooked through remove chicken from soup and allow chicken to rest for 5 minutes then dice or shred into pieces. If veggies aren’t nearly soft, let that soup simmer a few minutes longer before adding gnocchi.
Add gnocchi to broth mixture, cover and simmer for recommend time directed on package. Reduce to low heat.
Stir milk mixture into broth mixture, then add in cooked chicken (shredded rotisserie or cooked chicken breasts) and spinach. Cook for about 1 minute until spinach wilts.
Serve warm with Romano cheese if desired.

Nutrition

Calories: 616.74kcal
Fat: 33.24g
Saturated Fat: 16.00g
Trans Fat: 0.56g
Monounsaturated Fat: 11.18g
Polyunsaturated Fat: 3.14g
Carbohydrates: 49.69g
Fiber: 4.71g
Sugar: 9.29g
Protein: 30.59g
Cholesterol: 137.63mg
Sodium: 1171.05mg
Calcium: 203.54mg
Potassium: 1009.65mg
Iron: 3.78mg
Vitamin A: 501.81µg
Vitamin C: 21.82mg

Technique Tip for Perfecting Creamy Chicken and Gnocchi Soup

To ensure your gnocchi cooks perfectly, avoid overcooking it in the broth. Gnocchi cooks quickly and can become mushy if left too long. Follow the package instructions closely and add it to the soup just before combining with the milk mixture. This will help maintain its tender yet firm texture.

Time-Saving Tips for Making This Creamy Chicken and Gnocchi Soup

Use pre-chopped vegetables: Save time by buying pre-chopped onion, carrot, and celery from the store.

Rotisserie chicken: Opt for rotisserie chicken instead of cooking chicken breasts from scratch.

Pre-made gnocchi: Use store-bought gnocchi to cut down on preparation time.

One-pot method: Cook the vegetables and chicken in the same pot to minimize cleanup.

Microwave butter mixture: Melt the butter and mix with flour in the microwave to save stovetop space and time.

Substitute Ingredients For Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe

yellow onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a subtle complexity to the soup.
carrot - Substitute with parsnips: Parsnips have a similar texture to carrots but offer a slightly sweeter and nuttier flavor.
celery - Substitute with fennel: Fennel provides a similar crunch and a slight anise flavor, adding a unique twist to the soup.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for sautéing vegetables.
garlic - Substitute with shallots: Shallots can provide a milder garlic-like flavor, suitable for those who prefer a less pungent taste.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used for a vegetarian version of the soup, maintaining a rich and savory flavor.
dried rosemary - Substitute with fresh rosemary: Fresh rosemary has a more vibrant and aromatic flavor compared to dried.
dried thyme - Substitute with fresh thyme: Fresh thyme offers a more potent and aromatic flavor than dried thyme.
nutmeg - Substitute with cinnamon: Cinnamon provides a warm and slightly sweet flavor that complements creamy soups.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor and saltiness to the soup.
freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can blend more seamlessly into creamy soups.
chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.
potato gnocchi - Substitute with cauliflower gnocchi: Cauliflower gnocchi is a lower-carb alternative that still provides a similar texture.
butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nuttier flavor compared to regular butter.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.
heavy cream - Substitute with coconut cream: Coconut cream offers a rich and creamy texture with a hint of coconut flavor, suitable for dairy-free diets.
fresh spinach - Substitute with kale: Kale is a hearty green that can withstand cooking and provide a similar nutritional profile.
romano cheese - Substitute with parmesan cheese: Parmesan cheese has a similar salty and nutty flavor, making it a good alternative.

Best Way to Present This Olive Garden Copycat Soup

Serve in a shallow, wide bowl: This allows the creamy chicken and gnocchi soup to spread out, showcasing the vibrant colors of the carrots, celery, and spinach.
Garnish with fresh herbs: Add a sprig of fresh thyme or a sprinkle of chopped parsley on top to enhance the visual appeal and add a burst of freshness.
Drizzle with extra virgin olive oil: A light drizzle of high-quality olive oil adds a glossy finish and a hint of richness to the dish.
Use a microplane for cheese: Finely grate romano cheese over the top using a microplane to create delicate, airy shavings that melt beautifully into the soup.
Add a side of artisan bread: Serve with a slice of toasted artisan bread or a crusty baguette to complement the creamy texture of the soup and provide a satisfying crunch.
Create height with chicken pieces: Arrange the shredded chicken in a small mound in the center of the bowl to add height and dimension to the presentation.
Highlight the gnocchi: Ensure a few pieces of potato gnocchi are visible on the surface, as their pillowy texture is a key feature of the dish.
Use a contrasting plate: Serve the soup in a white or light-colored bowl to make the vibrant colors of the vegetables and spinach pop.
Finish with a touch of nutmeg: Lightly dust the top with a pinch of nutmeg to enhance the aroma and add a subtle hint of spice.
Serve immediately: Ensure the soup is served hot to maintain its creamy consistency and to allow the flavors to meld perfectly.

Essential Tools for Making Creamy Chicken and Gnocchi Soup

Large saucepan: Used to sauté the vegetables and cook the soup base.
Medium saucepan: Used to prepare the milk and flour mixture for thickening the soup.
Wooden spoon: Ideal for stirring the vegetables and soup without scratching the pan.
Whisk: Essential for whisking the milk and flour mixture to ensure it is smooth and lump-free.
Cutting board: Provides a safe surface for chopping the onions, carrots, celery, and chicken.
Chef's knife: Used for chopping the vegetables and dicing or shredding the cooked chicken.
Measuring cups: Necessary for accurately measuring the broth, milk, and heavy cream.
Measuring spoons: Used to measure the olive oil, dried herbs, and nutmeg.
Garlic press: Convenient for mincing the garlic cloves.
Tongs: Useful for removing the cooked chicken from the soup.
Ladle: Perfect for serving the soup into bowls.
Grater: Needed if you choose to grate fresh Romano cheese for serving.

How To Store and Freeze Creamy Chicken and Gnocchi Soup

Allow the creamy chicken and gnocchi soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a watery texture when reheated.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The gnocchi may absorb some of the liquid and become softer over time, but the flavor will still be delicious.
If you plan to freeze the soup, it's best to do so without the gnocchi. Prepare the soup as directed, but omit the gnocchi and spinach. Freeze the soup in an airtight, freezer-safe container for up to 3 months.
When ready to serve the frozen soup, thaw it overnight in the refrigerator. Reheat the soup in a saucepan over medium heat, stirring occasionally. Once the soup is simmering, add the gnocchi and cook according to package instructions. Stir in the spinach just before serving.
If you have leftover soup that already contains gnocchi, you can still freeze it. However, keep in mind that the texture of the gnocchi may change slightly upon reheating. The gnocchi may become softer and more delicate.
To reheat frozen soup containing gnocchi, thaw it overnight in the refrigerator. Reheat the soup gently over low to medium heat, stirring occasionally, until it is heated through. Be cautious not to overcook the soup, as the gnocchi may become mushy.
If you find that the reheated soup is too thick, you can thin it out with a little chicken broth or milk until you reach the desired consistency.

How To Reheat Leftovers

Reheat the leftover creamy chicken and gnocchi soup in a saucepan over medium-low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and prevents the gnocchi from becoming mushy or overcooked.
If the soup has thickened considerably during storage, add a splash of chicken broth or milk to thin it out while reheating. Stir well to incorporate the added liquid and achieve a smooth consistency.
For a quicker reheating option, transfer individual portions of the soup into microwave-safe bowls. Microwave on high power in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful not to overheat, as this may cause the gnocchi to become rubbery.
If you have stored the gnocchi separately from the soup base, reheat the soup base first, then add the gnocchi and cook for an additional 1-2 minutes until they are warmed through. This method helps maintain the texture of the gnocchi.
To add a fresh touch to the reheated soup, garnish with a sprinkle of grated Romano cheese and some freshly chopped spinach or parsley. The cheese will melt into the soup, adding a delightful richness, while the greens will provide a pop of color and freshness.
If you find that the flavors have mellowed during storage, adjust the seasoning by adding a pinch of salt, black pepper, or dried thyme and rosemary to taste. A small squeeze of lemon juice can also help brighten up the flavors.

Random Fact about Creamy Chicken and Gnocchi Soup

A random fact about this recipe is that gnocchi, which are small Italian dumplings, are traditionally made from potatoes, flour, and eggs. They add a unique texture and heartiness to the soup, making it a comforting and filling dish.

Is Making This Soup at Home Economical?

Analyzing the cost-effectiveness of this creamy chicken and gnocchi soup reveals a balanced blend of vegetables, chicken breast, and gnocchi. The use of low sodium chicken broth and fresh spinach adds nutritional value without breaking the bank. The ingredients are generally affordable and accessible. The approximate cost for a household of 4 people is around $20-$25 USD. Overall Verdict: 8/10.

Is This Creamy Chicken and Gnocchi Soup Healthy or Unhealthy?

This creamy chicken and gnocchi soup recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like onion, carrot, celery, garlic, chicken breast, and spinach. These provide essential vitamins, minerals, and fiber. The use of low-sodium chicken broth is also a healthier choice compared to regular broth.

However, the recipe also contains some less healthy components. The significant amounts of butter, all-purpose flour, milk, and heavy cream contribute to a high calorie and fat content, particularly saturated fat. Gnocchi, being a pasta-like dumpling, is also a source of simple carbohydrates.

To make this recipe healthier, several modifications can be made:

Replace some of the butter with olive oil to reduce saturated fat and increase healthy monounsaturated fats
Use whole wheat flour instead of all-purpose flour for added fiber and nutrients
Opt for low-fat milk or a plant-based alternative to reduce the overall fat content
Reduce the amount of heavy cream or replace it with a lighter option like half-and-half or Greek yogurt
Include more vegetables, such as zucchini, kale, or mushrooms, to increase the nutrient density of the soup
Consider using whole wheat or cauliflower gnocchi for a more nutrient-dense and lower-calorie option
Adjust the seasoning to taste, using herbs and spices to add flavor without relying on excessive salt

Editor's Thoughts on This Olive Garden Copycat Recipe

This creamy chicken and gnocchi soup recipe is a delightful homage to Olive Garden's classic. The blend of aromatic herbs like rosemary and thyme, combined with the richness of nutmeg, creates a comforting depth of flavor. The use of both milk and heavy cream ensures a luscious, velvety texture. Fresh spinach adds a vibrant touch, while the romano cheese offers a savory finish. The step-by-step instructions are clear, making it accessible for home cooks. Overall, it's a well-balanced, hearty soup perfect for a cozy meal.

Enhance Your Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe with These Unique Side Dishes:

Garlic Parmesan Breadsticks: Imagine dipping warm, buttery breadsticks into the creamy goodness of your chicken and gnocchi soup. The garlic and parmesan flavors will perfectly complement the rich, savory notes of the soup, creating a harmonious blend of textures and tastes.

Caprese Salad: A refreshing Caprese Salad with ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze will provide a light and zesty contrast to the creamy soup. The vibrant colors and flavors will make your meal feel like a true Italian feast.

Roasted Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts roasted to perfection and drizzled with a sweet and tangy balsamic glaze will add a delightful crunch and a burst of flavor to your meal. The slight bitterness of the sprouts will balance the richness of the soup beautifully.

Lemon Herb Quinoa: A light and fluffy quinoa dish infused with lemon zest and fresh herbs will offer a refreshing and nutritious side. The citrusy notes will brighten up your palate and complement the creamy texture of the chicken and gnocchi soup.

Tiramisu: End your meal on a sweet note with a classic Tiramisu. The layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder will provide a decadent finish that echoes the comforting flavors of your main course.

Similar Recipes to Creamy Chicken and Gnocchi Soup

Chicken Alfredo Soup: Imagine the creamy goodness of chicken alfredo transformed into a comforting soup. This dish combines tender chicken, pasta, and a rich, cheesy broth for a bowl of pure comfort.

Tuscan Sausage and Kale Soup: A hearty and flavorful soup featuring savory Italian sausage, nutrient-packed kale, and tender potatoes. This Tuscan-inspired dish is perfect for a cozy night in.

Creamy Tortellini Soup: This delightful soup combines cheese-filled tortellini, spinach, and a creamy broth with a hint of garlic. It's a quick and satisfying meal that will warm you up from the inside out.

Chicken and Wild Rice Soup: A classic soup that brings together tender chicken, earthy wild rice, and a medley of vegetables in a creamy, savory broth. Perfect for a comforting and filling meal.

Broccoli Cheddar Soup: A rich and creamy soup that features fresh broccoli and sharp cheddar cheese. This comforting dish is perfect for a chilly day and pairs wonderfully with a slice of crusty bread.

Appetizers and Desserts to Serve with Creamy Chicken and Gnocchi Soup

Appetizers:

Stuffed Mushrooms: Elevate your dining experience with these delectable Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of breadcrumbs, Parmesan cheese, and herbs. The filling is enhanced with a touch of garlic and olive oil, creating a harmonious balance of flavors. Bake until golden and bubbly, and serve warm to impress your guests with this classic yet sophisticated starter.

Bruschetta: Transport your taste buds to Italy with this vibrant Bruschetta. Fresh tomatoes, basil, and garlic are finely chopped and mixed with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This delightful mixture is then spooned onto toasted baguette slices, creating a perfect blend of crunch and freshness. Garnish with a sprinkle of sea salt and a few shavings of Parmesan for an appetizer that is as beautiful as it is delicious.

Desserts:

Tiramisu: Indulge in a Classic Italian Delight: This Tiramisu is a heavenly combination of espresso-soaked ladyfingers, layered with a rich mascarpone cheese mixture, and dusted with cocoa powder. The creamy texture and bold coffee flavor make it a perfect ending to your meal. Serve chilled and enjoy the layers of decadence.

Lemon Meringue Pie: Brighten Your Palate with a Citrus Burst: This Lemon Meringue Pie features a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. The contrast of textures and balance of sweet and tart flavors create a refreshing and satisfying dessert. Perfect for any occasion, this pie is sure to impress.

Why trust this Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe:

This creamy chicken and gnocchi soup recipe is a trusted Olive Garden copycat that brings restaurant-quality flavors to your home. With a balance of fresh vegetables, tender chicken, and pillowy gnocchi, it promises a comforting and satisfying meal. The use of low sodium chicken broth and fresh spinach ensures a healthier option without compromising taste. Follow the detailed instructions for a foolproof cooking experience.

Looking to discuss this Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe with fellow cooking enthusiasts? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How can I make this soup gluten-free?

To make this soup gluten-free, you can use a gluten-free flour blend instead of all-purpose flour for the roux. Also, make sure your potato gnocchi is gluten-free, as some brands contain wheat.

Can I use a different type of milk or cream?

Yes, you can use any type of milk or cream you prefer. If you want a lighter version, you can use skim milk or a plant-based milk like almond or oat milk. Just keep in mind that the texture might be slightly different.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a bit of extra broth or milk to thin it out, as the soup can thicken when chilled.

Can I use pre-cooked chicken?

Absolutely! If you have leftover cooked chicken or a rotisserie chicken, just shred or dice it and add it to the soup at the end, as mentioned in the recipe.

What can I use instead of spinach?

If you’re not a fan of spinach, you can substitute it with other leafy greens like kale or Swiss chard. Just chop them up and add them in the same way you would the spinach.