Creamy Cheddar Cheese Soup Recipe

In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.

Sprinkle in the flour and stir well to create a roux. Cook for 1-2 minutes.

Gradually whisk in the chicken broth until smooth. Add the dried thyme, salt, and pepper.

Bring the soup to a simmer and cook for 10 minutes, until slightly thickened.

Gradually stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes, until the cheese is melted and the soup is creamy.

Remove from heat and let the soup cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.

Return the soup to the pot and heat over low heat until warmed through. Adjust seasonings if necessary.

Serve the creamy cheddar cheese soup hot, garnished with chopped green onions.