Indulge in the comforting warmth of creamy broccoli cheddar soup, a perfect blend of fresh vegetables and rich, sharp cheddar cheese. This delightful soup is ideal for cozying up on a chilly day or serving as a hearty starter for a special meal.
Photos of Creamy Broccoli Cheese Soup Recipe
Most of the ingredients in this recipe are commonly found in your pantry or local supermarket. However, sharp cheddar might require a trip to the cheese aisle to ensure you get the full-flavored, aged cheese crucial for that signature tang. Also, be sure to grab fresh broccoli and whole milk for the best results.
Ingredients For Creamy Broccoli Cheddar Soup
unsalted butter: Creamy and rich, this forms the base of your soup, providing a smooth texture and flavor.
yellow onion: Adds a sweet and mildly pungent depth to the soup.
celery: Provides a subtle earthy flavor and crunchy texture.
flour: Used as a thickening agent to give the soup its creamy consistency.
chicken broth: Adds a savory depth and enhances the overall flavor.
kosher salt: Balances and enhances all the flavors in the soup.
black pepper: Adds a hint of spiciness and depth.
broccoli: The star ingredient, offering a fresh and slightly bitter flavor.
carrots: Adds a touch of sweetness and vibrant color.
whole milk: Contributes to the creaminess and richness of the soup.
sharp cheddar: Provides a tangy, bold flavor and a creamy texture when melted.
One reader, George Brumley says:
This creamy broccoli cheddar soup is a delight! The flavors blend perfectly, and the texture is smooth and comforting. It's easy to make and perfect for a cozy night in. Highly recommend!
Techniques Required for Making Creamy Broccoli Cheddar Soup
Yes.
How to cook onions and celery until translucent: Cook the onions and celery in butter over medium heat until they become soft and see-through, which usually takes about 4 to 5 minutes. How to make a roux: Add flour to the cooked onions and celery, then whisk well for 1 minute to form a smooth paste. How to add broth slowly while whisking: Gradually pour the chicken broth into the roux while continuously whisking to ensure a smooth mixture without lumps. How to simmer without boiling: After adding the milk and cheddar, keep the heat low and bring the mixture to a gentle simmer, making sure it does not reach a boil to prevent curdling.
How To Make Creamy Broccoli Cheese Soup
Creamy, sumptuous, and comforting, this broccoli cheese soup is a one-pot dish that takes only 30 minutes to make. Everyone is sure to love this.
Serves:
Ingredients
- 6tbspunsalted butter
- 1yellow onion,chopped
- ½cupcelery,minced
- ¼cupflour
- 2cupschicken broth
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- 6cupsbroccoli,chopped coarsley
- 1cupcarrots,grated finely, about 2 carrots
- 2cupswhole milk
- 3cupssharp cheddar,shredded
Instructions
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Add the butter to a large dutch oven on medium heat with the onions and celery and cook for 4 to 5 minutes until translucent, stirring occasionally. Add in the flour and whisk well for 1 minute.
-
Add the broth (very slowly) while whisking well until completely smooth, then add in the salt and pepper.
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Add in the broccoli and carrots and cook on low heat for 10 minutes before adding in the milk and cheddar, whisking well and bringing to a low simmer (do not boil).
Nutrition
- Calories: 229.61kcal
- Fat: 15.25g
- Saturated Fat: 8.88g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.99g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 16.01g
- Fiber: 2.72g
- Sugar: 6.71g
- Protein: 8.77g
- Cholesterol: 41.19mg
- Sodium: 454.83mg
- Calcium: 192.70mg
- Potassium: 464.39mg
- Iron: 0.82mg
- Vitamin A: 279.05µg
- Vitamin C: 63.25mg
Technique Tip for Achieving the Perfect Creamy Texture
When adding the broth to the flour mixture, ensure you pour it very slowly while continuously whisking. This helps to prevent lumps from forming and creates a smooth, velvety base for your soup.
Time-Saving Tips for Preparing This Soup Recipe
Prep ingredients ahead: Chop the onion, celery, broccoli, and carrots in advance to save time during cooking.
Use pre-shredded cheese: Opt for pre-shredded sharp cheddar to cut down on prep time.
Simmer efficiently: Use a large dutch oven to ensure even cooking and reduce overall cooking time.
Measure ingredients: Measure out the butter, flour, chicken broth, milk, salt, and pepper before starting to streamline the process.
Substitute Ingredients For Creamy Broccoli Cheese Soup Recipe
unsalted butter - Substitute with olive oil: Olive oil provides a similar fat content and can add a slightly different but pleasant flavor.
yellow onion - Substitute with shallots: Shallots have a milder taste and can provide a subtle sweetness to the soup.
celery - Substitute with fennel: Fennel has a similar crunch and adds a slight anise flavor that complements the soup.
flour - Substitute with cornstarch: Cornstarch can thicken the soup similarly to flour and is a good gluten-free option.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian alternative and provides a similar depth of flavor.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.
black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used in the same quantity for a similar level of heat.
broccoli - Substitute with cauliflower: Cauliflower has a similar texture and can be used to create a different but equally creamy soup.
carrots - Substitute with sweet potatoes: Sweet potatoes add a similar sweetness and a slightly different texture to the soup.
whole milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle coconut flavor, making it a good dairy-free option.
sharp cheddar - Substitute with gruyere: Gruyere melts well and has a rich, nutty flavor that complements the soup.
Best Way to Present Broccoli Cheddar Soup
Serve in a bread bowl: Hollow out a round loaf of crusty bread and ladle the creamy broccoli cheddar soup into the center. The bread will soak up the flavors and add a rustic touch.
Garnish with microgreens: Top the soup with a small handful of fresh microgreens to add a pop of color and a hint of freshness.
Add a cheese crisp: Create a cheddar cheese crisp by baking shredded cheddar in small mounds until golden and crispy. Place one crisp on top of the soup for an elegant and crunchy garnish.
Drizzle with cream: Use a small spoon to drizzle a swirl of heavy cream on the surface of the soup. This adds a luxurious touch and enhances the creamy texture.
Serve with a side of crusty bread: Accompany the soup with a slice of warm, crusty bread on the side. This not only complements the soup but also provides a satisfying texture contrast.
Use a shallow bowl: Present the soup in a wide, shallow bowl to showcase the vibrant colors and textures of the broccoli and carrots.
Sprinkle with fresh herbs: Finish the presentation with a light sprinkle of finely chopped fresh parsley or chives. This adds a touch of elegance and a burst of fresh flavor.
Serve with a small spoon: Provide a small, elegant soup spoon to enhance the dining experience and allow for delicate, refined bites.
How To Store and Freeze Broccoli Cheddar Soup
Let the broccoli cheddar soup cool completely before storing or freezing. This will prevent condensation from forming and diluting the soup's flavor.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4 days. The soup may thicken when chilled; simply stir in a little milk or broth when reheating to achieve the desired consistency.
To freeze the soup, pour it into freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion. Label the containers with the date and freeze for up to 3 months.
When ready to enjoy the frozen soup, thaw it overnight in the refrigerator. If you need to thaw it more quickly, place the container in a bowl of cold water, changing the water every 30 minutes until the soup is thawed.
Reheat the thawed soup gently in a pot over medium-low heat, stirring occasionally. If the soup appears too thick, add a splash of milk or broth to achieve the desired consistency. Avoid boiling the soup, as this may cause the cheese to separate and become grainy.
If you plan on freezing the soup, consider slightly undercooking the broccoli and carrots, as they will soften further during the reheating process.
For best results, freeze the soup without the milk and cheese. When reheating, add these ingredients after thawing and warming the soup base. This will help maintain the soup's creamy texture and prevent separation.
How To Reheat Leftover Broccoli Cheddar Soup
Reheat the creamy broccoli cheddar soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the soup from burning or sticking to the bottom of the pan.
If the soup has thickened during storage, add a splash of chicken broth or milk to thin it out while reheating. Stir well to incorporate the added liquid and achieve a smooth consistency.
For a quicker reheating option, transfer individual portions of the soup to microwave-safe bowls and heat on high power in 30-second intervals, stirring between each interval, until the soup is heated through.
To add a fresh twist to leftover broccoli cheddar soup, garnish each serving with a sprinkle of shredded sharp cheddar cheese, a dollop of sour cream, or some crispy bacon bits before serving.
If you have a large quantity of leftover soup, consider reheating it in batches to ensure even heating and to avoid overcooking the broccoli and carrots.
To maintain the best texture and flavor, avoid boiling the soup during reheating, as this can cause the broccoli to become mushy and the cheese to separate.
If you prefer a creamier texture, use an immersion blender to purée a portion of the reheated soup, then stir it back into the remaining soup for a velvety smooth consistency.
Random Fact About Broccoli Cheddar Soup
A random fact about this creamy broccoli cheddar soup recipe is that the sharp cheddar not only adds a rich, tangy flavor but also helps to thicken the soup due to its high fat content.
Is Making Broccoli Cheddar Soup at Home Economical?
Analyzing the cost-effectiveness of this creamy broccoli cheddar soup recipe, it scores a solid 8 out of 10. The primary ingredients like broccoli, carrots, and sharp cheddar are relatively affordable and can be found in most grocery stores. The use of chicken broth and whole milk adds a rich flavor without breaking the bank. For a household of four, the approximate cost would be around $15-$20 USD, making it a budget-friendly option for a hearty, nutritious meal.
Is This Creamy Soup Healthy or Unhealthy?
This creamy broccoli cheddar soup recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The use of butter and whole milk contributes to a high saturated fat content, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe calls for a significant amount of sharp cheddar cheese, which is high in calories, saturated fat, and sodium.
- The soup lacks a balance of nutrients, as it is primarily composed of dairy products and contains limited fiber-rich ingredients.
However, the inclusion of broccoli and carrots does provide some essential vitamins and minerals, such as vitamin C, vitamin K, and beta-carotene.
To make this soup healthier without compromising on taste, consider the following modifications:
- Replace half of the butter with olive oil, which is rich in heart-healthy monounsaturated fats
- Use low-fat milk or a plant-based alternative, such as unsweetened almond milk, to reduce the saturated fat content
- Reduce the amount of cheddar cheese and incorporate a small portion of a sharper variety, like aged white cheddar, to maintain a rich flavor with less cheese
- Increase the proportion of broccoli and carrots to boost the fiber and nutrient content of the soup
- Add other vegetables, such as cauliflower or spinach, to further enhance the nutritional value and provide a greater variety of vitamins and minerals
By making these adjustments, you can transform this creamy broccoli cheddar soup into a more balanced and nourishing meal while still enjoying its comforting flavors.
Editor's Thoughts on This Creamy Broccoli Cheddar Soup
This creamy broccoli cheddar soup recipe is a comforting classic with a rich, velvety texture. The use of sharp cheddar adds a robust flavor, while the combination of onions, celery, and carrots provides a balanced depth. The method of slowly adding broth ensures a smooth consistency, and the final simmer with milk and cheese creates a luscious finish. However, consider adding a pinch of nutmeg for warmth or a splash of white wine for acidity to elevate the dish further. Overall, it's a delightful and satisfying soup perfect for any season.
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Why trust this Creamy Broccoli Cheese Soup Recipe:
This creamy broccoli cheddar soup recipe is a must-try for its rich, comforting flavors and simple preparation. The combination of sharp cheddar and fresh broccoli creates a perfect balance of creamy and savory. Using whole milk ensures a velvety texture, while the chicken broth adds depth. The step-by-step instructions make it easy to follow, even for beginners. Trust this recipe for a delicious, homemade soup that will warm your soul.
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