Name: Cream Soup Base Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoons of butter; 1/4 cup of all-purpose flour; 4 cups of chicken or vegetable broth; 2 cups of milk; Salt and pepper to taste

Cream Soup Base Recipe

Isidora Hagan Modified: July 31, 2024

Photos of Cream Soup Base Recipe

How To Make Cream Soup Base Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 tablespoons of butter
1/4 cup of all-purpose flour
4 cups of chicken or vegetable broth
2 cups of milk
Salt and pepper to taste

Instructions

In a large pot, melt the butter over medium heat.
Stir in the flour, cooking for 1-2 minutes until it becomes a paste-like consistency.
Gradually whisk in the broth, ensuring no lumps remain.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, until thickened.
Stir in the milk and season with salt and pepper.
Continue to cook for another 10-15 minutes, until heated through and well blended.
Use as a base for your favorite cream-based soups or refrigerate for future use.

Nutrition

Calories : 285kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 53mg
Sodium : 750mg
Total Carbohydrates : 19g
Dietary Fiber : 1g
Sugar : 6g
Protein : 6g

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