Name: Cream of Mushroom Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 tbsp butter; 1 tbsp oil; 2 onions; 4 garlic cloves; 1½ lb fresh brown mushrooms; 4 tsp thyme; 1½ cup Marsala wine; 6 tbsp all-purpose flour; 4 cups low sodium chicken broth; 2 tsp salt; 1 tsp black pepper; 2 beef bouillon cubes; 1 cup heavy cream; Fresh Parsley; Fresh Thyme

Transform your dinner routine with this rich and flavorful cream of mushroom soup. Perfect for a cozy evening, this soup combines the earthiness of mushrooms with the aromatic blend of thyme and marsala wine, creating a culinary masterpiece that will satisfy your taste buds.

Photos of Cream of Mushroom Soup Recipe

One ingredient that stands out in this recipe is marsala wine. It is a fortified wine from Italy that adds a unique depth and flavor to the soup. If you don't already have it in your pantry, you might need to visit a well-stocked supermarket or liquor store. Additionally, beef bouillon cubes provide an extra layer of umami, which might not be a common household item but is available in most grocery stores.

Ingredients For Cream Of Mushroom Soup

Butter: Adds richness and helps in sautéing the vegetables.

Oil: Used along with butter to sauté without burning.

Onions: Provides a sweet and aromatic base for the soup.

Garlic cloves: Adds a robust and fragrant flavor.

Fresh brown mushrooms: The star ingredient, offering an earthy and meaty texture.

Thyme: An herb that complements the mushrooms with its subtle and minty flavor.

Marsala wine: A fortified wine that enhances the soup's depth and complexity.

All-purpose flour: Thickens the soup to a creamy consistency.

Low sodium chicken broth: Forms the base liquid, adding flavor without overpowering the dish.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a bit of heat and depth to the soup.

Beef bouillon cubes: Intensifies the umami flavor, making the soup more savory.

Heavy cream: Gives the soup its creamy and luxurious texture.

Fresh parsley: Adds a fresh and vibrant finish to the soup.

Fresh thyme: Used as a garnish for an extra layer of flavor.

One reader, Collen Paige says:

This cream of mushroom soup recipe is fantastic! The flavors are rich and comforting, and the addition of marsala wine adds a wonderful depth. Perfect for a cozy night in.

Collen Paige

Essential Techniques for Making Cream of Mushroom Soup

How to sauté onions: Heat butter and oil in a pot, then cook onions until softened. How to cook garlic: Add garlic to the pot and cook until fragrant. How to cook mushrooms: Add mushrooms and thyme, then cook until mushrooms are tender. How to deglaze with wine: Pour in wine and cook to reduce the liquid. How to thicken with flour: Sprinkle flour over mushrooms and mix well to incorporate. How to simmer soup: Add stock, bring to a boil, then reduce heat and simmer until thickened. How to incorporate cream: Stir in cream and gently simmer to combine. How to season soup: Add salt, pepper, and herbs to taste.

How To Make Cream of Mushroom Soup

Easily cook up a batch of this delectable cream of mushroom for dinner tonight! It’s packed with tasteful spices, and takes under an hour to make.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4tbspbutter
1tbspoil
2onionsdiced
4garlic clovesminced
1½lbfresh brown mushroomssliced
4tspthymechopped, divided
1½cupMarsala wineor any dry red or white wine
6tbspall-purpose flour
4cupslow sodium chicken brothor stock
2tspsaltadjust to taste
1tspblack peppercracked, adjust to taste
2beef bouillon cubescrumbled
1cupheavy creamor half and half or evaporated milk
fresh parsleychopped, to serve
fresh thymechopped, to serve

Instructions

Heat the butter and oil in a large pot over medium-high heat until melted.
Sauté the onions for 2 to 3 minutes until softened.
Add the garlic and cook for 1 minute until fragrant.
Add the mushrooms and 2 teaspoons of thyme, then cook for 5 minutes.
Pour in the wine and allow to cook for 3 minutes.
Sprinkle the mushrooms with flour, mix well, then cook for 2 minutes.
Add the stock, mix again and bring to a boil.
Reduce the heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.
Cover and allow to simmer for 10 to 15 minutes, while occasionally stirring, until thickened.
Reduce the heat to low, then stir in the cream.
Allow to gently simmer, then add salt and pepper to taste.
Mix in the parsley and remaining thyme.
Serve warm, and enjoy!

Nutrition

Calories: 382.77kcal
Fat: 26.07g
Saturated Fat: 14.56g
Trans Fat: 0.32g
Monounsaturated Fat: 8.20g
Polyunsaturated Fat: 1.82g
Carbohydrates: 22.01g
Fiber: 2.60g
Sugar: 5.76g
Protein: 9.02g
Cholesterol: 74.74mg
Sodium: 1037.98mg
Calcium: 103.27mg
Potassium: 879.04mg
Iron: 2.72mg
Vitamin A: 258.15µg
Vitamin C: 17.68mg

Pro Tip for Perfecting Your Cream of Mushroom Soup

When sautéing the onions and garlic, make sure to keep the heat at medium-high to avoid burning. Stir frequently to ensure even cooking and to release their natural sweetness, which will enhance the overall flavor of the soup.

Time-Saving Tips for Preparing Cream of Mushroom Soup

Pre-chop ingredients: Chop onions, garlic, and mushrooms in advance to save time during cooking.

Use pre-sliced mushrooms: Buy pre-sliced mushrooms to skip the slicing step.

Measure spices ahead: Measure out thyme, salt, and pepper before starting to cook.

Pre-mix broth and bouillon: Dissolve bouillon cubes in chicken broth ahead of time.

Use a food processor: Use a food processor to quickly chop onions and garlic.

Simmer while prepping: Simmer the soup while you clean up or prepare garnishes like parsley and thyme.

Substitute Ingredients For Cream of Mushroom Soup Recipe

butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a suitable alternative for sautéing and adding richness.
oil - Substitute with olive oil: Olive oil is a healthy fat that can be used for sautéing and adds a subtle flavor.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor, which can enhance the soup's taste.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor; use 1/8 teaspoon per clove.
fresh brown mushrooms - Substitute with white button mushrooms: White button mushrooms have a similar texture and can be used interchangeably.
thyme - Substitute with oregano: Oregano has a robust flavor that can complement the soup similarly to thyme.
marsala wine - Substitute with dry sherry: Dry sherry offers a similar depth of flavor and can be used in the same quantity.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the soup effectively; use half the amount of flour.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar base flavor and is suitable for vegetarians.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the soup's taste.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.
beef bouillon cubes - Substitute with vegetable bouillon cubes: Vegetable bouillon cubes provide a similar depth of flavor and are suitable for vegetarians.
heavy cream - Substitute with coconut milk: Coconut milk offers a creamy texture and is a good dairy-free alternative.
fresh parsley - Substitute with cilantro: Cilantro adds a fresh and vibrant flavor, similar to parsley.
fresh thyme - Substitute with dried thyme: Dried thyme can be used in place of fresh thyme; use one-third the amount.

Presentation Ideas for Serving Cream of Mushroom Soup

Use a shallow, wide bowl: This allows the cream of mushroom soup to spread out, showcasing its rich texture and color.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley and a few sprigs of fresh thyme on top for a burst of color and aroma.
Drizzle with truffle oil: Add a few drops of truffle oil to enhance the earthy flavors of the mushrooms and give it a luxurious finish.
Add a dollop of crème fraîche: Place a small spoonful of crème fraîche in the center of the soup for added creaminess and a touch of elegance.
Serve with artisan bread: Accompany the soup with a slice of toasted artisan bread, brushed with olive oil and lightly sprinkled with sea salt.
Use microgreens: Top the soup with a small handful of microgreens for a fresh, crisp contrast to the creamy texture.
Incorporate edible flowers: Add a few edible flowers like pansies or nasturtiums to the garnish for a pop of color and a touch of sophistication.
Serve with a side of marsala reduction: Provide a small dish of marsala wine reduction on the side for guests to drizzle over the soup, enhancing its depth of flavor.
Use a soup ring mold: Pour the soup into a ring mold placed in the center of the bowl, then carefully remove the mold to create a perfectly round presentation.
Finish with a sprinkle of black pepper: Grind fresh black pepper over the top just before serving to add a final touch of seasoning and visual appeal.

Essential Kitchen Tools for Making Cream of Mushroom Soup

Large pot: Used for cooking the soup and combining all the ingredients.
Wooden spoon: Ideal for stirring the ingredients as they cook.
Knife: Essential for chopping the onions, garlic, and mushrooms.
Cutting board: Provides a safe surface for chopping the vegetables.
Measuring spoons: Used to measure out the thyme, salt, and pepper accurately.
Measuring cups: Necessary for measuring the marsala wine, chicken broth, and heavy cream.
Whisk: Helps in mixing the flour into the mushrooms to avoid lumps.
Ladle: Useful for serving the soup into bowls.
Garlic press: Optional but makes mincing the garlic cloves easier.
Soup bowls: For serving the finished cream of mushroom soup.
Spatula: Can be used to scrape down the sides of the pot to ensure all ingredients are well mixed.
Tongs: Handy for handling hot ingredients or stirring larger quantities.
Measuring jug: Useful for measuring and pouring liquids like chicken broth and heavy cream.
Grater: Optional, for grating fresh parsley if you prefer a finer texture.

Storage and Freezing Instructions for Cream of Mushroom Soup

Allow the cream of mushroom soup to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 3-4 days in the fridge.
If you plan to freeze the soup, follow these steps for the best results:
- Portion the cooled soup into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and amount of soup for easy reference.
- Place the containers or bags in the freezer, laying them flat for efficient storage.
- Cream of mushroom soup can be frozen for up to 2-3 months.
When you're ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
Reheat the thawed soup gently in a pot over low-medium heat, stirring occasionally to prevent scorching. Avoid boiling the soup, as it may cause the cream to separate.
If the soup appears slightly separated or grainy after thawing and reheating, you can blend it using an immersion blender or regular blender to restore its creamy texture.
Adjust the seasoning if needed, adding a little more salt, black pepper, or fresh herbs to enhance the flavors after reheating.

By following these storage and freezing guidelines, you can enjoy your homemade cream of mushroom soup for several days or even months, making it a convenient and delicious meal option whenever you crave a comforting bowl of soup.

How To Reheat Leftover Cream of Mushroom Soup

Reheat the cream of mushroom soup in a saucepan over medium-low heat, stirring occasionally to prevent scorching. This method allows for even heating and helps maintain the soup's original texture.
If the soup has thickened during storage, gradually add small amounts of chicken broth or water while reheating to achieve the desired consistency. Be careful not to add too much liquid, as it may dilute the flavor.
For a quicker reheating option, transfer individual portions of the soup into microwave-safe bowls. Microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated through. Adjust the time based on your microwave's wattage and the amount of soup being reheated.
To add a fresh touch to leftover cream of mushroom soup, garnish with a sprinkle of freshly chopped parsley and thyme before serving. This will brighten up the flavors and make the soup taste more vibrant.
If you find the reheated soup lacking in depth, consider adding a splash of heavy cream or a pat of butter to enhance the richness and creaminess of the dish.
For a rustic presentation, serve the reheated soup in hollowed-out bread bowls. This not only looks impressive but also provides a delicious and edible vessel for the comforting soup.
If you have a large batch of leftover soup, consider freezing individual portions in airtight containers or freezer bags. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat using one of the methods mentioned above.

Interesting Trivia About Cream of Mushroom Soup

A unique aspect of this cream of mushroom soup recipe is the use of marsala wine, which adds a rich, deep flavor to the soup. This ingredient, often used in Italian cuisine, enhances the earthiness of the mushrooms and creates a more complex taste profile.

Is Making Cream of Mushroom Soup at Home Cost-Effective?

This cream of mushroom soup recipe is relatively cost-effective for a household. The main ingredients like mushrooms, onions, and garlic are affordable, while items like marsala wine and heavy cream add a touch of luxury without breaking the bank. The use of chicken broth and beef bouillon cubes enhances the flavor economically. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is Cream of Mushroom Soup Healthy or Unhealthy?

The cream of mushroom soup recipe, while undeniably delicious, leans towards the unhealthy side due to several factors:

The recipe uses a significant amount of butter and oil, which are high in saturated fats.
The heavy cream adds additional saturated fats and calories to the dish.
The use of all-purpose flour and the absence of any whole grains or vegetables (apart from mushrooms and onions) limits the soup's fiber content.
The bouillon cubes and salt contribute to a higher sodium content, which may be a concern for those watching their salt intake.

However, the recipe does include some nutritious ingredients, such as:

Mushrooms, which are low in calories and rich in vitamins, minerals, and antioxidants.
Onions and garlic, which offer various health benefits and add flavor without significantly increasing calorie content.
Thyme, which contains vitamins A and C, as well as minerals like iron and calcium.

To make this cream of mushroom soup healthier without compromising on taste, consider the following suggestions:

Replace half of the butter with olive oil, which is a healthier source of fat.
Use whole wheat flour instead of all-purpose flour to increase the fiber content.
Reduce the amount of heavy cream and substitute it with low-fat milk or evaporated skim milk. You can also use a mixture of milk and pureed cauliflower to maintain a creamy texture while reducing calories and adding nutrients.
Opt for low-sodium chicken broth and reduce the amount of added salt to control sodium levels.
Include more vegetables, such as carrots, celery, or spinach, to boost the soup's nutrient profile and fiber content.
Serve the soup with a side salad or whole grain bread to make it a more balanced and satisfying meal.

Editor's Opinion on This Cream of Mushroom Soup Recipe

This cream of mushroom soup recipe is a delightful blend of rich flavors and textures. The use of marsala wine adds a sophisticated depth, while the combination of butter and oil ensures a luscious base. The thyme and garlic enhance the earthy mushrooms, creating a harmonious balance. The addition of heavy cream provides a velvety finish, making it indulgent yet comforting. The beef bouillon cubes introduce a subtle umami note, elevating the overall taste. Garnishing with fresh parsley and thyme adds a fresh, aromatic touch. This recipe is well-crafted and promises a satisfying, gourmet experience.

Enhance Your Cream of Mushroom Soup Recipe with These Unique Side Dishes:

Garlic Bread: Golden slices of garlic bread will perfectly complement the creamy texture of your cream of mushroom soup. The crispy crust and the aromatic garlic will add a delightful crunch and a burst of flavor to each spoonful of soup.

Caesar Salad: A refreshing Caesar salad with crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing will provide a light and zesty contrast to the rich and earthy notes of the mushroom soup.

Roasted Vegetables: Serve a medley of roasted vegetables like carrots, zucchini, and bell peppers, seasoned with herbs and a drizzle of olive oil. The caramelized edges and the natural sweetness of the veggies will enhance the savory depth of the soup.

Prosciutto-Wrapped Asparagus: For a touch of elegance, try prosciutto-wrapped asparagus. The salty prosciutto and the tender asparagus spears create a sophisticated side that pairs beautifully with the creamy mushroom soup.

Apple Walnut Salad: A apple walnut salad with crisp apple slices, crunchy walnuts, and a light vinaigrette will bring a refreshing and slightly sweet element to your meal, balancing the richness of the soup.

Similar Soup Recipes to Try

Roasted Garlic and Cauliflower Soup: Dive into a velvety bowl of roasted garlic and cauliflower soup. This creamy delight combines the nutty flavors of roasted cauliflower with the rich aroma of garlic. Perfect as an appetizer or a light meal, it's a comforting dish that warms the soul.

Wild Rice and Mushroom Soup: Experience the earthy goodness of wild rice and mushrooms in this hearty soup. The chewy texture of wild rice pairs beautifully with the umami-rich mushrooms, creating a satisfying and nutritious bowl that's perfect for any season.

French Onion Soup: Transport yourself to a Parisian café with a classic French onion soup. Caramelized onions simmered in a savory beef broth, topped with a slice of crusty bread and melted Gruyère cheese. It's a timeless favorite that never fails to impress.

Butternut Squash Soup: Savor the sweet and nutty flavors of butternut squash soup. This creamy and vibrant soup is made with roasted butternut squash, a hint of nutmeg, and a touch of cream. It's a perfect way to celebrate the flavors of fall.

Broccoli Cheddar Soup: Indulge in the comforting combination of broccoli and cheddar cheese in this rich and creamy soup. The tender broccoli florets and sharp cheddar create a harmonious blend that's both nutritious and delicious.

Ideal Main Courses and Desserts to Pair with Cream of Mushroom Soup

Main Courses:

Grilled Herb-Crusted Salmon: Grilled Herb-Crusted Salmon is a delightful dish that combines the rich flavors of fresh salmon with a fragrant herb crust. The salmon is marinated in a blend of lemon juice, olive oil, and a mix of fresh herbs like dill, parsley, and thyme. After marinating, the salmon is grilled to perfection, creating a crispy, flavorful crust while keeping the inside tender and juicy. Serve this dish with a side of roasted vegetables or a fresh green salad for a well-rounded meal. The combination of the herb crust and the smoky flavor from the grill makes this salmon dish a standout choice for any dinner.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be tailored to suit any taste. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef, turkey, or chicken), rice, tomatoes, and a blend of spices. The filling is cooked until the flavors meld together, then stuffed into the peppers and baked until the peppers are tender and the filling is hot and bubbly. Top with cheese and bake until melted and golden. Serve these stuffed peppers with a side of garlic bread or a simple side salad for a complete and satisfying meal. The vibrant colors and hearty filling make this dish a family favorite.**

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center encased in a delicate, rich cake. This dessert is a symphony of textures, with a slightly crisp exterior giving way to a gooey, decadent filling. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and flavors. Garnish with a sprinkle of powdered sugar and a few fresh berries to elevate the presentation.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The balance of bitterness from the coffee and the sweetness of the cream creates a harmonious blend that is both sophisticated and comforting. For an added twist, consider incorporating a hint of amaretto liqueur or a sprinkle of chocolate shavings on top.

Why trust this Cream of Mushroom Soup Recipe:

This cream of mushroom soup recipe is a must-try for any home cook. The combination of butter and oil creates a rich base, while the onions and garlic add depth of flavor. The use of fresh brown mushrooms and thyme ensures an earthy, aromatic experience. Marsala wine adds a touch of elegance, and the heavy cream makes it luxuriously creamy. Seasoned perfectly with salt, pepper, and bouillon cubes, this soup is both comforting and sophisticated. Trust this recipe for a delicious, restaurant-quality dish at home.

Share your thoughts on this Cream of Mushroom Soup Recipe in the Recipe Sharing forum section.

FAQ:

How can I make this soup vegetarian?

You can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the beef bouillon cubes. The flavor will still be rich and delicious.

Can I use a different type of mushroom?

Absolutely! You can use white button mushrooms, cremini mushrooms, or even a mix of different types. Each variety will give the soup a slightly different flavor, but it will still be tasty.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, reheat it gently on the stove, adding a bit of extra broth or cream if it has thickened too much.

What can I use instead of Marsala wine?

If you don't have Marsala wine, you can use a dry sherry or even a white wine as a substitute. If you prefer to avoid alcohol, you can use an equal amount of extra broth with a splash of balsamic vinegar for a bit of acidity.

How can I make the soup thicker?

If you prefer a thicker soup, you can let it simmer a bit longer to reduce the liquid. Alternatively, you can blend a portion of the soup with an immersion blender or in a regular blender, then mix it back in. This will give the soup a creamier texture.