Name: Cream Of Broccoli Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 heads of broccoli, florets only; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1 cup of heavy cream; Salt and pepper to taste; 2 tbsp of olive oil

Cream Of Broccoli Soup Recipe

Andriette Winn Modified: November 12, 2023

Photos of Cream Of Broccoli Soup Recipe

How To Make Cream Of Broccoli Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 heads of broccoli, florets only
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of heavy cream
Salt and pepper to taste
2 tbsp of olive oil

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
Add the broccoli florets to the pot and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, until broccoli is tender.
Use an immersion blender or transfer the soup to a blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Cook the soup for an additional 5 minutes to heat through.
Serve hot and enjoy!