Name: Corn Chowder with Beef Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 11
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 onion; 5 potatoes; 15 oz Creamed Corn; 15.25 oz whole kernel corn; 2 cups milk

Warm, hearty, and satisfying, this corn chowder with beef is the perfect comfort food for any season. The combination of tender potatoes, savory ground beef, and sweet corn creates a rich and flavorful chowder that will delight your taste buds.

Photos of Corn Chowder with Beef Recipe

Most of the ingredients for this recipe are common pantry staples, but you may need to pay attention to creamed corn. It’s a canned product found in the canned vegetable aisle of most supermarkets. Whole kernel corn is also canned and usually available in the same section.

Ingredients For Corn Chowder With Beef

ground beef: Provides a hearty and savory base to the chowder.

onion: Adds a sweet and slightly pungent flavor to the dish.

potatoes: Gives the chowder its creamy texture and substance.

creamed corn: Adds sweetness and creaminess without the need for extra dairy.

whole kernel corn: Contributes texture and additional sweetness.

milk: Combines with the other ingredients to create a rich and creamy broth.

One reader, Ado Badger says:

This corn chowder with beef recipe is a hearty delight! The combination of tender potatoes, savory beef, and sweet corn creates a comforting, flavorful meal. Perfect for a cozy dinner, it's easy to make and absolutely delicious. Highly recommend!

Ado Badger

Mastering the Techniques for Corn Chowder with Beef

How to cook beef with onions: In a medium skillet over medium-high heat, cook the beef with onions until brown. How to cook potatoes: In a large stock pot, cook the potatoes for about 20 minutes, until tender, in as little water as possible. How to simmer: Add the creamed corn, whole kernel corn, milk, and beef mixture to the potatoes. Simmer for 30 minutes.

How To Make Corn Chowder with Beef

This 4-step corn chowder recipe will satisfy your hunger with a comforting bowl of filling beef and potatoes, simmered with creamed corn and milk!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1lbground beef
1onion,chopped
5potatoes,cubed
15ozcreamed corn,(1 can)
15.25ozwhole kernel corn,(1 can)
2cupsmilk

Instructions

In a medium skillet over medium-high heat, cook the beef with onions until brown.
In a large stock pot, cook the potatoes for about 20 minutes, until tender, in as little water as possible.
Add the creamed corn, whole kernel corn, milk and beef mixture to the potatoes. Simmer for 30 minutes.
Serve warm and enjoy.

Nutrition

Calories: 277.94kcal
Fat: 10.84g
Saturated Fat: 4.24g
Trans Fat: 0.49g
Monounsaturated Fat: 4.35g
Polyunsaturated Fat: 0.72g
Carbohydrates: 34.68g
Fiber: 3.88g
Sugar: 8.36g
Protein: 13.11g
Cholesterol: 33.71mg
Sodium: 64.25mg
Calcium: 73.34mg
Potassium: 804.59mg
Iron: 2.00mg
Vitamin A: 29.07µg
Vitamin C: 25.22mg

Time-Saving Tips for Making Corn Chowder

Pre-cook the beef: Brown the ground beef and onions ahead of time and store them in the fridge.

Use canned potatoes: Substitute fresh potatoes with canned ones to skip peeling and boiling.

Microwave the potatoes: Cut potatoes into small pieces and microwave them to reduce cooking time.

One-pot method: Cook the beef mixture and potatoes in the same pot to save on cleanup.

Frozen corn: Use frozen whole kernel corn instead of canned for quicker preparation.

Substitute Ingredients For Corn Chowder with Beef Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste, which can complement the chowder well.
potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor and a touch of sweetness, which can enhance the dish.
creamed corn - Substitute with pureed corn with cream: Pureeing whole kernel corn and mixing it with cream can mimic the texture and flavor of creamed corn.
whole kernel corn - Substitute with frozen corn: Frozen corn can be used as it retains a similar texture and flavor to canned whole kernel corn.
milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness, making it a good dairy-free alternative.

Elevate Your Corn Chowder Presentation

Serve smaller portion sizes: Present the corn chowder in elegant, shallow bowls to highlight the rich, creamy texture. Use a ladle to ensure each serving has a balanced mix of potatoes, beef, and corn.
Use decoration: Garnish with finely chopped fresh chives or parsley to add a pop of color and a hint of freshness. A small drizzle of cream or a sprinkle of smoked paprika can elevate the visual appeal.
Texture contrast: Add a crispy element by placing a few homemade croutons or a parmesan crisp on top. This will provide a delightful contrast to the creamy chowder.
Serve with accompaniments: Pair the chowder with a side of artisan bread or buttery biscuits. Serve these on a separate plate with a small dish of whipped butter or herb-infused olive oil.
Use high-quality ingredients: Ensure the beef is freshly ground and the corn is sweet and tender. Opt for organic milk and potatoes to enhance the flavor and quality of the dish.
Plate with precision: Use a ring mold to shape the chowder into a neat, circular form on the plate. This adds a touch of sophistication and ensures a clean presentation.
Highlight the broth: Pour a small amount of the creamy broth around the molded chowder, allowing it to pool gently at the base. This emphasizes the rich, velvety consistency of the dish.
Add a touch of luxury: For an extra touch of elegance, top the chowder with a small dollop of crème fraîche or a few shavings of black truffle. This adds a luxurious element that will impress any culinary professional.

Essential Kitchen Tools for Making Corn Chowder

Medium skillet: Used to cook the ground beef and onions until they are browned.
Large stock pot: Used to cook the potatoes and later to combine all the ingredients for simmering.
Cutting board: Provides a safe surface for chopping the onion and potatoes.
Chef's knife: Essential for chopping the onion and dicing the potatoes.
Measuring cups: Used to measure out the milk accurately.
Wooden spoon: Ideal for stirring the beef mixture and the chowder as it simmers.
Colander: Useful for draining any excess water from the potatoes after they are cooked.
Ladle: Perfect for serving the chowder into bowls.

Storing and Freezing Corn Chowder for Later

Allow the corn chowder to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage and freezer burn.
For short-term storage, transfer the cooled chowder to an airtight container and refrigerate for up to 3-4 days. The flavors will meld and improve over time, making leftovers even more delicious.
If freezing, consider portioning the chowder into individual serving sizes for convenient thawing and reheating. Use freezer-safe containers or resealable bags, leaving about an inch of headspace to allow for expansion during freezing.
Label the containers or bags with the date and contents to keep track of your frozen soup inventory. The corn chowder can be frozen for up to 3 months.
When ready to enjoy, thaw the frozen chowder in the refrigerator overnight. Avoid thawing at room temperature, as this can promote bacterial growth and compromise food safety.
Reheat the thawed chowder in a saucepan over medium-low heat, stirring occasionally, until it reaches a safe internal temperature of 165°F (74°C). If the chowder appears too thick, add a splash of milk or broth to achieve the desired consistency.
For best results, avoid repeated freezing and thawing cycles, as this can affect the texture and quality of the chowder. Aim to consume the reheated chowder within 2-3 days for optimal flavor and freshness.

How To Reheat Leftover Corn Chowder

Reheat the corn chowder in a saucepan over medium-low heat, stirring occasionally to prevent scorching. If the chowder seems too thick, add a splash of milk or broth to thin it out and improve the consistency.
For a quicker reheating method, use the microwave. Transfer the desired portion of corn chowder to a microwave-safe bowl and cover it with a damp paper towel to prevent splatters. Heat the chowder in 30-second intervals, stirring between each interval, until it reaches the desired temperature.
If you have stored the beef separately from the corn chowder, reheat the beef in a skillet over medium heat until it's warmed through. Then, add the reheated beef to the warm chowder and stir to combine.
To add a fresh twist to your leftover corn chowder, consider topping it with crispy bacon bits, shredded cheddar cheese, or chopped fresh herbs like chives or parsley.
If you have a large quantity of leftover corn chowder, consider reheating only the portion you plan to consume. This will help maintain the quality and texture of the remaining chowder for future meals.

Fascinating Facts About Corn Chowder

A fun fact about this corn chowder with beef recipe is that it combines the hearty flavors of ground beef and potatoes with the sweetness of creamed corn and whole kernel corn, creating a rich and satisfying dish that is perfect for a cozy meal.

Budget-Friendly Corn Chowder: Is It Economical?

This corn chowder with beef recipe is quite cost-effective for a household. Using ground beef and potatoes as primary ingredients keeps the cost low, while creamed corn and whole kernel corn add flavor and texture without breaking the bank. The use of milk instead of cream also helps to keep expenses down. Overall, this dish can be prepared for approximately $10-$12, serving a family of four. Given its hearty nature and affordability, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Corn Chowder Recipe Healthy or Not?

The corn chowder with beef recipe is a hearty and comforting dish, but it may not be the healthiest option due to a few factors:

The recipe uses ground beef, which can be high in saturated fat and calories, especially if a higher fat percentage is used.
The recipe calls for creamed corn, which is typically higher in calories and fat compared to regular corn.
The use of whole milk adds additional calories and saturated fat to the dish.
The recipe does not include any additional vegetables beyond onions and potatoes, which limits the variety of nutrients.

To make this recipe healthier, consider the following suggestions:

Use lean ground beef (90% or higher) or substitute with ground turkey or chicken for a lower fat option.
Replace the creamed corn with an additional can of whole kernel corn to reduce the calorie and fat content.
Use low-fat or skim milk instead of whole milk to decrease the saturated fat and calorie content.
Add more vegetables to the chowder, such as carrots, celery, or bell peppers, to increase the nutrient density and fiber content of the dish.
Consider using a portion of the potatoes with a lower-carb vegetable like cauliflower to reduce the overall carbohydrate content.
Use herbs and spices to add flavor without increasing the calorie or sodium content, such as thyme, paprika, or garlic powder.

Editor's Take on This Delightful Corn Chowder Recipe

This corn chowder with beef recipe is a hearty and comforting dish, perfect for a cozy meal. The combination of ground beef, tender potatoes, and both creamed and whole kernel corn creates a rich and satisfying texture. The addition of milk adds a creamy element that balances the flavors well. However, consider adding some seasoning like garlic, thyme, or paprika to enhance the depth of flavor. A garnish of fresh herbs or a sprinkle of cheese could elevate the presentation and taste. Overall, it's a solid base recipe with room for creative enhancements.

Enhance Your Corn Chowder with Beef Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Garlic Parmesan Roasted Asparagus: Imagine the crisp, tender stalks of asparagus roasted to perfection, kissed by the warmth of garlic and the nutty richness of Parmesan. This side dish brings a delightful crunch and a burst of flavor that complements the hearty corn chowder with beef beautifully.

Cranberry Walnut Salad: Cranberry Walnut Salad: A refreshing medley of greens, tart cranberries, and crunchy walnuts, all tossed in a light vinaigrette. This salad adds a zesty contrast to the creamy chowder, with the fruits and nuts providing a delightful textural balance.

Cheddar Jalapeño Cornbread: Cheddar Jalapeño Cornbread: Picture a golden, moist cornbread infused with sharp cheddar and spicy jalapeños. This side dish offers a spicy kick and cheesy goodness that pairs perfectly with the savory notes of the chowder.

Balsamic Glazed Brussels Sprouts: Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts caramelized in a rich balsamic glaze, creating a sweet and tangy side that enhances the savory depth of the corn chowder. The slight bitterness of the sprouts is beautifully balanced by the glaze.

Apple Cinnamon Crumble: Apple Cinnamon Crumble: End your meal on a sweet note with a warm apple and cinnamon crumble. The comforting flavors of baked apples and the crunchy, buttery topping provide a delightful contrast to the savory chowder, making for a satisfying finish.

Delicious Alternatives to Corn Chowder with Beef

Hearty Beef Stew: Hearty Beef Stew

Imagine a bowl of rich, savory beef stew filled with tender chunks of beef, carrots, potatoes, and celery. This comforting dish is perfect for those chilly nights when you need something warm and filling. The flavors meld together beautifully as it simmers, creating a meal that's both satisfying and delicious.

Creamy Potato Soup: Creamy Potato Soup

Dive into a velvety potato soup that's both creamy and comforting. This soup features potatoes, onions, and a touch of garlic, all blended together with cream to create a smooth, luscious texture. It's a perfect starter or a light main course that will warm your soul.

Chicken and Corn Chowder: Chicken and Corn Chowder

For a twist on the classic chowder, try this chicken and corn chowder. It combines tender pieces of chicken with sweet corn, potatoes, and a creamy broth. The addition of bacon bits and green onions adds a delightful crunch and flavor, making it a crowd-pleaser.

Vegetable Beef Soup: Vegetable Beef Soup

This vegetable beef soup is a hearty and nutritious option, packed with a variety of vegetables like carrots, green beans, corn, and tomatoes. The beef adds a rich, meaty flavor that complements the fresh veggies perfectly. It's a wholesome meal that's both delicious and good for you.

Beef and Barley Soup: Beef and Barley Soup

Experience the rustic charm of beef and barley soup, a hearty dish that combines tender beef with chewy barley and a medley of vegetables. The slow-cooked broth is infused with deep, savory flavors, making each spoonful a comforting delight. Perfect for a cozy dinner at home.

Appetizer and Dessert Ideas to Complement Your Corn Chowder

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of breadcrumbs, garlic, and Parmesan cheese. The mushrooms are baked until golden and bubbly, creating a perfect balance of textures and flavors. The earthy taste of the mushrooms pairs beautifully with the rich, cheesy filling, making each bite a burst of umami goodness. Serve these warm to your guests and watch them disappear in no time.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette, rubbed with a hint of garlic for an extra layer of flavor. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A sprinkle of sea salt and cracked black pepper brings everything together. The result is a fresh, zesty bite that perfectly complements the hearty corn chowder with beef main course. This appetizer is not only delicious but also adds a pop of color to your table.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse that melts in your mouth. This decadent treat is perfect for satisfying your sweet tooth after a hearty meal. The mousse is light yet intensely flavorful, making it an ideal companion to your corn chowder with beef. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant finish.

Apple Crisp: Delight your senses with a warm and comforting apple crisp. The combination of tender, spiced apples and a crunchy oat topping creates a harmonious blend of textures and flavors. Serve it with a scoop of vanilla ice cream to add a creamy contrast to the crisp. This dessert is a wonderful way to round off your meal, offering a taste of homey goodness.

Why trust this Corn Chowder with Beef Recipe:

This corn chowder with beef recipe is a hearty and satisfying dish perfect for any meal. The combination of ground beef, potatoes, and corn creates a rich and flavorful chowder that is both comforting and nutritious. The use of creamed corn and whole kernel corn adds a delightful sweetness and texture, while the milk ensures a creamy consistency. Easy to prepare and made with simple ingredients, this recipe is perfect for busy weeknights or a cozy weekend dinner. Trust this recipe for its simplicity, deliciousness, and the comfort it brings to your table.

Share your thoughts and experiences with this Corn Chowder with Beef Recipe in the Recipe Sharing forum section.

FAQ:

How can I make the chowder thicker?

If you want a thicker chowder, you can mash some of the potatoes in the pot before adding the other ingredients. Another option is to mix a tablespoon of flour or cornstarch with a bit of cold water to create a slurry, then stir it into the chowder while it simmers.

Can I use a different type of meat?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even sausage. Just make sure to cook it thoroughly with the onions before adding it to the chowder.

Can I use fresh corn instead of canned?

Yes, you can use fresh corn. You'll need about 2 cups of fresh corn kernels. If you want to replace the creamed corn, you can blend some of the fresh corn with a bit of milk to get a similar texture.

How do I store leftovers?

Store any leftover chowder in an airtight container in the refrigerator. It should keep well for about 3-4 days. When reheating, you might need to add a bit more milk or water to get it back to the desired consistency.

Can I make this chowder in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.