Name: Corn Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional); 1 can (15 oz) diced tomatoes; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn kernels, drained; 1 cup vegetable broth; Salt and pepper to taste; Chopped fresh cilantro, for garnish

Corn Chili Recipe

Nelie Cespedes Modified: November 12, 2023

Photos of Corn Chili Recipe

How To Make Corn Chili Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn kernels, drained
1 cup vegetable broth
Salt and pepper to taste
Chopped fresh cilantro, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onion, garlic, red bell pepper, and jalapeno pepper. Cook until vegetables are softened, about 5 minutes.
Add cumin, chili powder, paprika, and cayenne pepper (if using). Stir well to coat the vegetables with the spices.
Add diced tomatoes, black beans, corn kernels, and vegetable broth to the pot. Season with salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Serve hot, garnished with chopped fresh cilantro.

Nutrition

Calories : 250kcal
Total Fat : 4g
Saturated Fat : 0.5g
Cholesterol : 0mg
Sodium : 610mg
Total Carbohydrates : 47g
Dietary Fiber : 10g
Sugar : 8g
Protein : 10g

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