Copycat Panera Broccoli Cheddar Soup Recipe

In a large pot, sauté the onion and garlic until fragrant and translucent.

Add the broccoli florets and shredded carrots, and cook for another 5 minutes.

In a separate bowl, whisk together the milk and flour until smooth.

Slowly pour the milk mixture into the pot, stirring constantly.

Add the chicken broth, salt, and pepper. Bring to a simmer and cook for 15-20 minutes until the veggies are tender.

Using an immersion blender or regular blender, blend the soup until smooth and creamy.

Return the soup to the pot and stir in the shredded cheddar cheese until melted and smooth.

Serve hot with crusty bread or a side salad.