Name: Ajo Blanco Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 cup of blanched almonds; 2 cloves of garlic; 2 slices of stale bread, crusts removed; 4 cups of cold water; 1/4 cup of extra virgin olive oil; 2 tablespoons of sherry vinegar; Salt to taste; Grapes and sliced almonds for garnish (optional)

Ajo Blanco Recipe

Minnie German Modified: July 16, 2024

Photos of Ajo Blanco Recipe

How To Make Ajo Blanco

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup of blanched almonds
2 cloves of garlic
2 slices of stale bread, crusts removed
4 cups of cold water
1/4 cup of extra virgin olive oil
2 tablespoons of sherry vinegar
Salt to taste
Grapes and sliced almonds for garnish (optional)

Instructions

Place the blanched almonds, garlic, and stale bread in a blender or food processor.
Add the cold water and blend until smooth and creamy.
Slowly drizzle in the olive oil and sherry vinegar while blending.
Season with salt to taste.
Transfer the soup to a bowl and refrigerate for at least 2 hours to chill and allow the flavors to develop.
Serve the ajo blanco cold, garnished with grapes and sliced almonds if desired.

Nutrition

Calories : 320kcal
Total Fat : 26g
Saturated Fat : 3g
Cholesterol : 0mg
Sodium : 150mg
Total Carbohydrates : 15g
Dietary Fiber : 6g
Sugar : 2g
Protein : 10g

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