Name: Clam and Spinach Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, chopped; 3 cloves garlic, minced; 3 tbsp flour; 3 cups chicken broth; 2 cups half-and-half; 4 potatoes, peeled and chopped; 2 cans chopped clams, drained; 4 cups fresh spinach, chopped; Salt and pepper to taste

Clam and Spinach Chowder Recipe

Bobbe Phelan Modified: July 18, 2024

Photos of Clam and Spinach Chowder Recipe

How To Make Clam and Spinach Chowder Recipe

Creamy and flavorful chowder with tender clams and fresh spinach.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
3 cloves garlic, minced
3 tbsp flour
3 cups chicken broth
2 cups half-and-half
4 potatoes, peeled and chopped
2 cans chopped clams, drained
4 cups fresh spinach, chopped
Salt and pepper to taste

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened.
Sprinkle flour over onion mixture and stir until combined.
Gradually whisk in chicken broth and half-and-half, stirring constantly until smooth.
Add chopped potatoes and bring chowder to a simmer.
Cook until potatoes are tender, about 15-20 minutes.
Stir in chopped clams and fresh spinach, cook until spinach is wilted.
Season with salt and pepper to taste, and serve hot.

Nutrition

Calories : 422kcal
Total Fat : 21g
Saturated Fat : 12g
Cholesterol : 97mg
Sodium : 1169mg
Total Carbohydrates : 39g
Dietary Fiber : 4g
Sugar : 7g
Protein : 22g

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