Name: Clam and Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp of butter; 1 onion, chopped; 2 garlic cloves, chopped; 2 celery stalks, diced; 3 tbsp of flour; 3 cups of chicken broth; 2 cups of potatoes, peeled and diced; 1 bay leaf; 1 tsp of dried thyme; 1/2 tsp of salt; 1/4 tsp of black pepper; 2 cans of chopped clams; 1 cup of heavy cream; Chopped parsley for garnish

Clam and Potato Chowder Recipe

Babb Hunter Modified: June 18, 2024

Photos of Clam and Potato Chowder Recipe

How To Make Clam and Potato Chowder Recipe

A hearty and creamy soup made with tender potatoes and juicy clams, perfect for a comforting meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3 tbsp of butter
1 onion, chopped
2 garlic cloves, chopped
2 celery stalks, diced
3 tbsp of flour
3 cups of chicken broth
2 cups of potatoes, peeled and diced
1 bay leaf
1 tsp of dried thyme
1/2 tsp of salt
1/4 tsp of black pepper
2 cans of chopped clams
1 cup of heavy cream
Chopped parsley for garnish

Instructions

Melt the butter in a soup pot over medium heat.
Saute the onion, garlic, and celery until softened.
Add the flour and stir until combined.
Gradually pour in the chicken broth, stirring constantly.
Add the potatoes, bay leaf, thyme, salt, and pepper.
Bring to a boil, reduce heat and simmer for about 15 minutes or until potatoes are tender.
Stir in the clams and heavy cream.
Cook for another 10 minutes.
Season to taste and garnish with parsley.

Nutrition

Calories : 455kcal
Total Fat : 30g
Saturated Fat : 18g
Cholesterol : 141mg
Sodium : 1465mg
Total Carbohydrates : 31g
Dietary Fiber : 3g
Sugar : 4g
Protein : 15g

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