Name: Clam and Bell Pepper Chowder Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (10 oz each) of chopped clams; 3 slices of bacon, chopped; 1 medium onion, chopped; 2 cloves of garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 medium potatoes, peeled and diced; 2 cups of chicken broth; 1 cup of heavy cream; Salt and pepper, to taste

Clam and Bell Pepper Chowder Recipe

Danielle Cody Modified: June 18, 2024

Photos of Clam and Bell Pepper Chowder Recipe

How To Make Clam and Bell Pepper Chowder Recipe

Creamy chowder infused with clam flavor, fresh bell peppers, and vegetables.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cans (10 oz each) of chopped clams
3 slices of bacon, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 medium potatoes, peeled and diced
2 cups of chicken broth
1 cup of heavy cream
Salt and pepper, to taste

Instructions

Drain clams, reserve juice, and set aside.
In a pot, cook bacon until crispy. Remove bacon and set aside.
In the same pot, sauté onion, garlic, and bell peppers until tender.
Add potatoes, reserved clam juice, and chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes or until potatoes are tender.
Add clams and cream. Cook for an additional 5-10 minutes or until heated through.
Season with salt and pepper to taste.
Serve hot, topped with crispy bacon.

Nutrition

Calories : 387kcal
Total Fat : 24g
Saturated Fat : 13g
Cholesterol : 107mg
Sodium : 1247mg
Total Carbohydrates : 30g
Dietary Fiber : 4g
Sugar : 4g
Protein : 15g

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