Name: Chunky Vegetarian Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 red bell pepper, diced; 1 zucchini, diced; 4 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 cup corn kernels; 1 cup green beans, chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste

Chunky Vegetarian Vegetable Soup Recipe

Christean Culver Modified: July 30, 2024

Photos of Chunky Vegetarian Vegetable Soup Recipe

How To Make Chunky Vegetarian Vegetable Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 red bell pepper, diced
1 zucchini, diced
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 cup corn kernels
1 cup green beans, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Add diced carrots, celery, red bell pepper, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
Pour in vegetable broth and diced tomatoes (including the juice). Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Add corn kernels, chopped green beans, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste. Simmer for another 10 minutes or until vegetables are tender.
Serve the chunky vegetarian vegetable soup hot and enjoy!

Nutrition

Calories : 185kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1085mg
Total Carbohydrates : 33g
Dietary Fiber : 7g
Sugar : 13g
Protein : 6g

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