Name: Chunky Cheese Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cups water; 2 cups potatoes; ½ cup carrots; ½ cup celery; ¼ cup onions; 1½ tsp salt; ¼ tsp ground black pepper; 1 cup ham; ¼ cup butter; ¼ cup all-purpose flour; 2 cups milk; 2 cups Cheddar Cheese

Chunky Cheese Soup Recipe

Calli Crawley Modified: February 18, 2024

Photos of Chunky Cheese Soup Recipe

How To Make Chunky Cheese Soup

Enjoy a heartwarming bowl of this savory cheese soup, made healthy and creamy with potatoes, mixed veggies, and ham, for a filling meal!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2cupswater
2cupspotatoes,peeled, diced
½cupcarrots,diced
½cupcelery,chopped
¼cuponions,chopped
1½tspsalt
¼tspground black pepper
1cupham,cubed, cooked
¼cupbutter
¼cupall-purpose flour
2cupsmilk
2cupscheddar cheese,shredded

Instructions

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt, and pepper.
Bring to boil, then reduce the heat. Simmer 30 minutes or until the vegetables are tender.
Mix the ham into the vegetable mixture.
In a medium saucepan, melt the butter. Stir in the flour until smooth, then slowly pour in the milk.
Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the Cheddar cheese until melted.
Mix the melted cheese mixture with the vegetable mixture.
Serve warm, and enjoy!