Name: Sweetcorn Chowder Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups sweetcorn kernels; 1 onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 2 cups vegetable broth; 1 cup milk; 1/4 cup all-purpose flour; 1/4 cup butter; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

Sweetcorn Chowder Recipe

Deb Cromwell Modified: November 12, 2023

Photos of Sweetcorn Chowder Recipe

How To Make Sweetcorn Chowder

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups sweetcorn kernels
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 cups vegetable broth
1 cup milk
1/4 cup all-purpose flour
1/4 cup butter
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large pot, melt butter over medium heat. Add diced onion, red bell pepper, and minced garlic. Cook until vegetables are tender.
Stir in all-purpose flour until vegetables are coated. Cook for 1-2 minutes.
Slowly add vegetable broth, stirring constantly to prevent lumps. Bring to a simmer.
Add sweetcorn kernels and dried thyme to the pot. Season with salt and pepper to taste. Cook for 10-15 minutes, until corn is tender.
Stir in milk and simmer for an additional 5 minutes.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 230kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 25mg
Sodium : 800mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 9g
Protein : 6g

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