Name: Chilled Cucumber Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 1½ lbs cucumbers; 2 tbsp onion; ½ cup buttermilk; ¼ cup sour cream; 1 tbsp rice vinegar; 1 tbsp extra virgin olive oil; 2 tbsp fresh dill; ½ tsp salt; pinch black pepper

Chilled Cucumber Soup Recipe

Ginger Carranza Modified: July 21, 2024

Photos of Chilled Cucumber Soup Recipe

How To Make Chilled Cucumber Soup

You don’t need to wait for a chilly night to enjoy a bowl of this cucumber soup. It’s chilled and seasoned with dill so you get a fresh hit of flavor.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1½lbscucumbers
2tbsponion,(white, red, or green), chopped
½cupbuttermilk
¼cupsour cream
1tbsprice vinegar
1tbspextra virgin olive oil
2tbspfresh dill,chopped
½tspsalt
pinchblack pepper

Instructions

Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.
Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed.
Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.