Name: Chickpea and Pasta Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 7 garlic cloves; 2 tbsp fresh rosemary; 2 cups tomatoes; 2 cups chicken broth; 1 cup chickpeas; 1 cup elbow macaroni; salt and pepper

Chickpea and Pasta Soup Recipe

Crichton Ehlers Modified: November 12, 2023

Photos of Chickpea and Pasta Soup Recipe

How To Make Chickpea and Pasta Soup

The tender chickpeas in this pasta soup make this dish a lot more filling. Make a rich bowl flavored with garlic and rosemary in just under one hour!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspolive oil
7garlic cloves,minced
2tbspfresh rosemary,chopped
2cupstomatoes,crushed
2cupschicken broth,low fat and low sodium
1cupchickpeas,cooked
1cupelbow macaroni,cooked
salt and pepper,to taste

Instructions

In a large pot over medium heat, combine the oil and garlic and sauté for 3 minutes.
Stir in the rosemary and sauté for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
Add the broth and chickpeas and simmer for an additional 10 minutes. Then, add the macaroni and allow to heat through completely, for about 5 more minutes. Season with salt and pepper to taste.
Serve warm, and enjoy!