Name: Chicken Wonton Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 6 cups chicken broth; 1 fresh ginger; 1 garlic clove; 20 mini frozen wontons; 1½ cups shiitake mushrooms; 4 baby bok choy; 1 tbsp soy sauce; 1 tbsp sesame oil; Scallions

Photos of Chicken Wonton Soup Recipe

How To Make Chicken Wonton Soup

This chicken wonton soup is a warm bowl packed with tender chicken wontons, bok choy, shitake mushrooms, and baby spinach for a healthier soup.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

6cupschicken broth,low sodium
1fresh ginger,sliced thin
1garlic clove,minced
20mini frozen wontons
1½cupsshiitake mushrooms,sliced
4baby bok choy,halved lengthwise, then halved
1tbspsoy sauce
1tbspsesame oil
scallions,sliced green parts only, for garnish

Instructions

Bring the chicken broth to a boil in a large pot.
Smash the sliced ginger with the side of a knife, then add add to the pot with the garlic.
Cover and cook for 5 minutes. Add the bok choy and partially cook for 5 minutes.
Add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and the bok choy is tender and wilted. Stir in the soy sauce and sesame oil.
Divide soup into four bowls. Garnish with fresh scallions, and enjoy!

Nutrition

Calories: 195.47kcal
Fat: 8.13g
Saturated Fat: 1.71g
Monounsaturated Fat: 3.49g
Polyunsaturated Fat: 2.27g
Carbohydrates: 19.95g
Fiber: 1.88g
Sugar: 7.63g
Protein: 11.18g
Cholesterol: 10.80mg
Sodium: 745.67mg
Calcium: 74.89mg
Potassium: 716.78mg
Iron: 1.25mg
Vitamin A: 15.76µg
Vitamin C: 22.22mg

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