Name: Chicken Udon Noodle Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 32 oz chicken stock; 1 clove garlic; 1 tbsp fresh ginger root; 1 tsp chili powder; 1 large chicken breast; 1 head bok choy; ¼ cup shiitake mushrooms; 7 oz udon noodles; ½ cup Mung bean sprouts; 1 green onion; 2 tbsp onion; 1 tbsp fresh cilantro

Chicken Udon Noodle Soup Recipe

Cully Fong Modified: July 19, 2024

Photos of Chicken Udon Noodle Soup Recipe

How To Make Chicken Udon Noodle Soup

For this cold climate, warm yourself with a delicious bowl of chicken noodle soup made with rich udon noodles. It’s an umami-rich dish that will satisfy.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

32ozchicken stock,1½ containers
1clove garlic,minced
1tbspfresh ginger root,minced
1tspchili powder
1largechicken breast,cooked skinless and boneless, chopped
1head bok choy,chopped
¼cupshiitake mushrooms,dried
7ozudon noodles,dried, 2 packages
½cupmung bean sprouts
1green onion,sliced diagonally
2tbsponion,dried minced
1tbspfresh cilantro,chopped

Instructions

Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes.
Add noodles and cook soup for 4 minutes more.
Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Nutrition

Calories: 381.13kcal
Fat: 8.78g
Saturated Fat: 2.37g
Trans Fat: 0.06g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 1.94g
Carbohydrates: 49.55g
Fiber: 3.08g
Sugar: 6.73g
Protein: 24.99g
Cholesterol: 41.60mg
Sodium: 388.42mg
Calcium: 76.71mg
Potassium: 677.31mg
Iron: 2.04mg
Vitamin A: 37.30µg
Vitamin C: 19.02mg

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