Name: Chicken Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp oil; 1 onion; 3 Large Carrots; 1 celery stalk; 1 tsp garlic; 1 tsp dried parsley; ½ tsp dried thyme; 1 tsp salt; ⅛ tsp black pepper; 5 cups low sodium chicken broth; 2 chicken breasts; 1 cup brown rice; 1 cup evaporated milk

Photos of Chicken Rice Soup Recipe

How To Make Chicken Rice Soup

A belly-filling bowl of chicken rice soup is just the meal you need for dinner! It’s packed with flavorful seasonings for a hearty soup.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspoil
1onion,minced
3large carrots,peeled and diced
1celery stalk,diced
1tspgarlic,minced
1tspdried parsley
½tspdried thyme
1tspsalt
⅛tspblack pepper
5cupslow sodium chicken broth
2chicken breasts
1cupbrown rice
1cupevaporated milk

Instructions

In a large soup pot, heat the oil over medium-high heat.
Add the onion, carrots, and celery, then cook and stir for 3 to 4 minutes, until the onion begins to turn golden.
Add the garlic, parsley, and thyme, then cook for 1 minute.
Add the salt, pepper, broth, chicken, and rice, then stir and bring to a boil over medium-high heat.
Reduce the heat to medium-low, then cover and cook for 30 minutes, stirring every 10 minutes, or until the vegetables and rice are tender.
Remove the chicken from the pot, then shred them into bite-sized pieces.
Add the shredded chicken back to the pot with evaporated milk. Stir to combine.
Serve warm, and enjoy!