Name: Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 Large Onion; 4 cloves garlic; 2 Large Carrots; 1 rib celery; 6 skinless chicken thighs; 8 cups chicken stock; 2 chicken bouillon cubes; 7 oz green beans; ¾ cup corn kernels; 4 oz baby spinach leaves; 4 cups water; 6 oz vermicelli; salt and pepper; ¼ cup Fresh Parsley

Photos of Chicken Noodle Soup Recipe

How To Make Chicken Noodle Soup

This chicken noodle soup is a one-pot dish that’s hearty, comforting and loaded with carrots, celery, spinach, beans, and various herbs and spices.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspolive oil
1large onion,diced
4cloves garlic,minced
2large carrots,chopped
1rib celery,chopped
6skinless chicken thighs,bone in, or 8 legs
8cupschicken stock,or chicken broth
2chicken bouillon cubes,crushed
7ozgreen beans,chopped in thirds
¾cupcorn kernels
4ozbaby spinach leaves
4cupswater,as needed
6ozvermicelli,or egg noodles, or angel hair pasta
Salt and pepper,to taste
¼cupfresh parsley,finely chopped

Instructions

Heat oil in a large pot over medium heat. Cook onion for 2 minutes, then add garlic, celery and carrots; cook for 5 minutes.
Add the chicken thighs, broth (stock), crushed bouillon, green beans and corn kernels. Top up with water if needed to cover all of the ingredients.
Increase heat and bring to a boil for about 4 minutes. Reduce heat, partially cover the pot with a lid, and allow to simmer for 20 minutes or until the chicken is cooked through.
Transfer chicken to a plate and shred the meat; discard the bones.
Add the chicken back into the soup along with the noodles. Cover and cook for 6 to 8 minutes while stirring occasionally to separate noodles.
Stir in the spinach leaves and allow to wilt in the soup for about 3 minutes, pressing leaves into the liquid with the tip of a wooden spoon. Mix parsley through. Season with salt and pepper, to taste.
Serve warm.

Nutrition

Calories: 545.71kcal
Fat: 15.15g
Saturated Fat: 3.67g
Trans Fat: 0.04g
Monounsaturated Fat: 6.56g
Polyunsaturated Fat: 3.14g
Carbohydrates: 47.64g
Fiber: 4.63g
Sugar: 9.91g
Protein: 52.73g
Cholesterol: 191.23mg
Sodium: 1942.86mg
Calcium: 103.71mg
Potassium: 1282.07mg
Iron: 4.14mg
Vitamin A: 332.11µg
Vitamin C: 17.42mg

Share your thoughts and experiences with the Recipe Sharing section. Let us know if you have any tips or variations for making the perfect chicken noodle soup!